1/4 c Shortening 1 c Packed brown sugar 1/2 ts Vanilla 1 Egg 3/4 c All-purpose flour* 1/2 c Chopped walnuts 1 ts Baking powder 1/4 ts Salt 1/2 c Chopped dates *if using self-rising flour Omit baking powder and salt. Recipe by: Betty Crocker's Cookbook Heat oven to 350 degrees. Grease square pan, 8 X 8 X 2 inches. Heat shortening in 1-1/2-quart saucepan over low heat until melted; remove from heat. Mix in brown sugar, vanilla and egg. Stir in remaining ingredients. Spread in pan. Bake 25 minutes. Cut into 2-inch squares while warm. 16 brOWNIES; 145 CALORIES PER brOWNIE. -----
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Blondies. Blondies, or you might know them as Butterscotch or Blond Brownies, are a dense and chewy bar cookie that have a wonderful butterscotch flavor.
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BUTTERSCOTCH BARS | Soft And Chewy Butterscotch Bar Dessert
BUTTERSCOTCH BARS... A Soft And Chewy Butterscotch Bar Dessert. Another easy to make pastry that maybe a perfect gift for your loved ones this holiday season.
Ingredients: 1 cup butter, melted 2 cups all purpose flour 2 tsp baking powder 2 large eggs 1 tsp vanilla extract 2 cups brown sugar 1/2 cup glucose or light syrup 1/4 tsp iodized salt 1 cup diced peanuts
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Music Title: WISHFUL THINKING Artist: Dan Lebowitz Audio Library Link:
Clear Air - Somewhere Sunny by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. Source: Artist:
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Butterscotch Slice/Bars - mysweetambitions
Hi guys my name is Pamela also known as mysweetambitions, I have a passion for baking particularly dessert and I love sharing it to friends and family, I started my youtube channel to inspire people to bake and create more at home, I try my best to make simple and easy to understand instructions and I always try my best to answer questions as best as I can.
1/2 cup butter 1 cup packed brown sugar 1 tsp vanilla 1 cup plain flour 2 tsp baking powder 1/2 cup peanuts crushed 1/2 cup white chocolate chips 1/2 tsp salt 2 eggs
Sweeten Up with Butterscotch Brownies #ButterscotchBrownies #SweetTreats #Desserts
BUTTERSCOTCH BROWNIE RECIPE
*can make 2 trays of butterscotch????
INGREDIENTS: 10pcs - eggs 675grams - butter 1400grams - sugar 1100 grams - all purpose flour 220grams - glucose 1/4 teaspoon - baking calumet nuts of your choice
Disclaimer: No copyright infringement intended. All credit goes to the rightful owners.
DATE CAKE WITH BUTTERSCOTCH SAUCE RECIPE | STICKY DATE PUDDING RECIPE
DATE CAKE | STICKY DATE PUDDING * Ingredients for the cake: - 2 cups (350 grams) pitted Mejdool dates - 1 and 3/4 cups of water - 1 tsp baking soda - 3/4th cup salted butter (125 grams) - 1/3rd cup caster sugar - 2 eggs - 1 tsp vanilla essence - 1 and 1/4th cups All purpose flour - 1 and 1/2 tbsp baking powder * Ingredients for butterscotch sauce: - 1 and 3/4th cup salted butter (185 grams) - 1 cup brown sugar - 1/2 cup heavy cream - 1 tsp vanilla essence
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