How To make Maple Butterscotch Brownies
NORMA WRENN NPXR56B:
1 1/2 c Brown sugar; packed
1/2 c Butter or margarine; melted
1 1/2 ts Imitation maple flavoring
2 Eggs
1 1/2 c Flour
1 ts Baking powder
1 c Nuts; chopped
Confectioners' sugar, optl In a bowl, combine brown sugar, butter and maple flavoring. Beat in the eggs, one at a time. Combine flour and baking powder; add to egg mixture. Stir in walnuts. Pour into a greased 9-inch square baking pan. Bake at 350 degrees for 30 minutes or until brownies test done. Cool. Dust with confectioners' sugar if desired. Source: Country Woman, Collector's Edition -----
How To make Maple Butterscotch Brownies's Videos
Donna Pierce 's Butterscotch Brownies
National Brownie Day...
Recipe link:
Butterscotch Blondies
Butterscotch Blondies are a delicious and rich dessert bar made with the familiar flavor of butterscotch paired with maple syrup. These Butterscotch Blondies have a twist as they have an added crunch to their texture with Georgia-grown chopped pecans. Blondies are similar to traditional brownies with the absence of chocolate. The brown sugar is the star of the show with blondies. If you're looking for an indulgent alternative to a chocolate brownie, give these butterscotch blondies a try. They are sure to create conversation over a glass of cold milk or a cup of hot tea.
Here is the recipe:
113g/ 1 stick unsalted butter (melted)
97g/ 1/2 cup brown sugar
100g/ 1/2 cup granulated sugar
125g/ 1 cup all-purpose flour (sifted)
2g/ 1/2 tsp salt
1g/ 1/4 tsp baking powder (optional)
1g/ 1/4 tsp maple syrup
1 egg and 1 egg yolk
75g/ 2/3 cup butterscotch chips
55g/ 1/2 cup chopped pecans
9X9 square baking tin is recommended
Bake @ 350 F/ 176 C for 25 minutes (ovens vary)
Makes 9-12 Butterscotch Blondies (varies based on cutting)
Butterscotch Brownies
Butterscotch Brownies are a one bowl dessert that mixes up in mere minutes. These fudgy, chewy bars are filled with rich butterscotch chips and if desired, you can add an optional drizzle of chocolate and more butterscotch. Recipe created by Cinnamon & Sugar. For the full recipe please visit:
Day 3 of 365 Days of Baking ~ Butterscotch Chocolate Chip Brownies
Day 3 of 365 Days of Baking ~ Butterscotch Chocolate Chip Brownies.
An ooey, gooey light-colored brownie made with dark brown sugar and semi-sweet chocolate chips to make a delicious dessert. Here's the recipe:
Blondie Brownies The Best Easy (No-Fail Dessert Recipe) - Gordon Ramsay
Get Ready to Become a Culinary Pro with ???? Gordon Ramsay's Ultimate MasterClass!
Gordon Ramsay Dessert Blondie Recipe. As the name indicates, blondies are a white chocolate version of brownies. If you're looking for a delicious dessert that will Satisfy your sweet tooth, you should try Blondie Brownies! These brownies are made from a chocolate cake base with creamy blondie batter. They are then finished with a layer of chocolate frosting that makes them look and taste like the real deal. If you're in the mood for something special, these blondie brownies are worth checking out!
I find them a bit more subtle in flavor, making a great end to a meal.
1:30 - gordon ramsay blondie
2:00 - Gordon Ramsay blondie recipe
4:00 - Gordon Ramsay white chocolate blondie
5:00 - Gordon Ramsay blondies with cranberries
#easyblondierecipe
#gordonramsayblondie
Claire Saffitz Bakes Delicious Butterscotch Blondies Recipe | Dessert Person
Claire Saffitz Bakes Delicious Butterscotch Blondies Recipe | Dessert Person
Special thanks to Heilala Vanilla for sponsoring today's video. Head over to and use code claire23 for 20% off your order!
Today we have a simple recipe for you that celebrates one of my favorite flavors in baking, Butterscotch. Follow along as Claire Saffitz makes the most delicious Butterscotch Blondies.
#baking #clairesaffitz #dessert
Butterscotch Blondies
Makes 16
Special Equipment: 8x8-inch baking pan
BUTTERSCOTCH
⅔ cup packed dark brown sugar (140g)
7 tablespoons butter (100g)
½ teaspoon kosher salt
2 teaspoons vanilla paste, seeds scraped from 1 vanilla bean, or 2 teaspoons vanilla extract
BLONDIES
12 tablespoons salted butter (170g), plus more for the pan
1⅔ cups all-purpose flour (225g)
¾ teaspoon baking soda
½ teaspoon kosher salt
1⅓ cups packed light brown sugar (280g)
2 large eggs (100g), cold from the fridge
1 tablespoon vanilla extract
Flaky salt (optional)
What's for Dessert by Claire Saffitz is out now:
Dessert Person Online:
Claire on Instagram:
Claire Merchandise:
Penguin Random House Books:
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Theme Song: Michael Guggino
Editor: Hal McFall
Assistant Editor: Asher Rogers
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar