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How To make Maple Butterscotch Brownies

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NORMA WRENN NPXR56B:

1 1/2 c Brown sugar; packed
1/2 c Butter or margarine; melted
1 1/2 ts Imitation maple flavoring
2 Eggs
1 1/2 c Flour
1 ts Baking powder
1 c Nuts; chopped
Confectioners' sugar, optl In a bowl, combine brown sugar, butter and maple flavoring. Beat in the eggs, one at a time. Combine flour and baking powder; add to egg mixture. Stir in walnuts. Pour into a greased 9-inch square baking pan. Bake at 350 degrees for 30 minutes or until brownies test done. Cool. Dust with confectioners' sugar if desired. Source: Country Woman, Collector's Edition -----

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