How To make Better Butterscotch Brownies
1 1/4 cups All Purpose Flour
1 1/2 cups firmly packed brown sugar
1 tsp baking powder
1/8 tsp salt
1/4 cup margarine or butter -- melted
2 Tbls water
2 tsp vanilla
2 eggs
1/2 cup butterscotch chips
1. Heat oven to 350. Spray 9-inch square pan with nonstick cooking spray.
2. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, brown sugar, baking powder and salt; mix well. Add margarine, water, vanilla and eggs; blend well. Spoon and spread batter evenly into sprayed pan. Sprinkle with chips.
3. Bake at 350 for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes or until completely cool before cutting into bars.
20 bars.
How To make Better Butterscotch Brownies's Videos
DOBLENG FLAVORS DOBLENG KITA! 2 BARS IN 1! BLONDIES + FUDGY BROWNIES!
YIELD: 35 PCS.
BAKING PAN: 10×14 RECTANGULAR PAN
BAKING TIME AND TEMP: 160°C for 40-45 MINUTES
BLONDIES RECIPE
2 pcs. large eggs
2/3 cup oil (70 ml.)
2 cups light brown sugar (400 grams)
1/4 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. vanilla extract
2 cups all purpose flour (300 grams)
CHOCOLATE FUDGE BROWNIES
2 large size eggs
1 cup oil (200 ml.)
1 and 1/2 cup sugar (300 grams)
1 and 1/2 cup condensed milk
1/2 tsp. salt (3 grams)
3/4 cocoa powder (52 grams)
2 cups all purpose flour (300 grams)
1 tsp. vanilla extract
100 grams melted dark chocolate
WITH COSTING
BLONDIES RECIPE
2 pcs. large eggs= 14.00
2/3 cup oil (70 ml.)= 9.00
2 cups light brown sugar (400 grams)= 20.80
1/4 tsp. baking soda= 0.10
1 tsp. baking powder= 1.00
1 tsp. salt= 0.10
1 tsp. vanilla extract= 1.00 (neco)
2 cups all purpose flour (300 grams) =13.50
------------------------------------------------------------------
= 59.90
CHOCOLATE FUDGE BROWNIES
2 large size eggs= 14.00
1 cup oil (200 ml.)= 12.00
1 and 1/2 cup sugar (300 grams)= 10.40
1 and 1/2 cup condensed milk = 45.00 (doreen)
1/2 tsp. salt (3 grams)= 0.10
3/4 cocoa powder (52 grams)= 20.80
2 cups all purpose flour (300 grams)= 13.50
1 tsp. vanilla extract= 1.00 (neco)
100 grams melted dark chocolate= 24.50 (beryl's)
-------------------------------------------------------
= 141.30
59.90 + 141.30 = 201.20
parchment paper= 1.00
electric consumption= 12.00
-----------------------------------------
= 214.20
-add additional cost for packaging
214 pesos ÷ 35 pieces = 6.11
I sell each for 15 pesos = 35 × 15 = 525
525- 214 =311 (TUBO)
thank you for watching!
#blondiesrecipe
#chocolatefudgebrownie
#fudgybrownies
#fudgybars
#2in1brownies
Chocolate Chip Blondies Recipe | Vanilla Brownie Recipe
Chocolate chip Blondies are one of my Kids Favourites. You may be familiar with brownies . These are brownies without any cocoa powder or melted chocolates in the batter. Blondies are one of the simplest, tastiest baked goods you can make. These blondies are perfectly dense, rich, and fudgy with a paper-thin crinkly top. Use dark brown sugar, if you have .Use warm melted butter.
The chocolate chip blondie recipe 1 teaspoon of baking powder but the original recipe doesn’t call for baking powder . so you may choose to skip baking powder.
FOR PRINTABLE RECIPE:
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The original recipe does not call for baking soda or baking powder because these are intended to be dense, fudgy, and chewy. If you need a little more lift in your blondies, add 1/2 to 1 teaspoon of baking powder
The one thing to keep in mind when baking blondies or brownies is that they will continue cooking after being removed from the so make sure you allow them to cool completely in the baking pan before removing them and cutting them into squares. This cooling time helps the middle to set correctly.
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BUTTERSCOTCH BARS
BUTTERSCOTCH BARS
120 grams salted butter
¾ cup brown sugar
120 grams liquid glucose
2 whole eggs
2 cups La Filipina Bread Flour
½ teaspoon baking powder
½ teaspoon baking soda
The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies
The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies
A chocolate brownie is a baked chocolate dessert. The 2 main kinds for brownies are cakey and the fudgy. In today's video, I've shared the recipe for the perfect fudgy brownies. These are the fudgiest brownies you can ever think of, perfect crisp crackly top, super fudgy center, moist and gooey in all bites. You can add nuts or chocolate chunks to your brownies or serve with whipped cream or vanilla ice cream as per your preference.
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CHEWY BUTTERSCOTCH BROWNIES
Rich and Chewy Butterscotch Taste that is addictive !!
It's easy and simple ingredients too .
Ingredients;
3/4 Cup Butter
3 Large Eggs
3 Cups Light Brown Sugar
1 1/2 Cups Flour
1 1/2 Tsp Baking Powder
1 Tsp Salt
1 1/2 Tsp Vanilla
Milk Chocolate for Drizzle on Top.
350 degrees F
9 X 13 PAN X ABOUT 30 MIN
HOW TO MAKE BUTTERSCOTCH BROWNIES *KITCHEN WOODWORKS*
eatitorstarve.com.au for recipe
COOKBOOK: Kitchen Wookbooks
RATE: ❤️❤️❤️❤️ moderate cook
I never knew that there was a recipe book completely dedicated to ‘squares’! To be exact, 150 squares!
For some silly reason I read the word ‘brownies’ and i relate it back to chocolate. This is not the case. I have now learnt that there isn’t necessarily chocolate in all brownies.
These little sweet ‘squares’ were delicious!
Way too easy to make and very presentable on a platter. Perfect for a tea party or after dinner munchies.
RECIPE: This recipe got the measurements correct. I doubled the recipe and made a large tray and it made well over 40 squares (small) see video.
The icing/butterscotch mix will require a little more icing sugar (surprise surprise). Let it stand for 5mins only before pouring on the cool layer (brownie)
These slices were delicious and just as delicious the day after. I rated it moderate due to the butterscotch sauce. It might be a little tricky to get the consistency right here.
HINT: Remove it from heat if you feel it is starting to burn. Pots don’t have to stay directly over heat at all times.