Better Than Sex Cake
RECIPE BELOW! There are several different recipes circulating with this salacious title, but all of them start with a boxed cake mix and add additional ingredients to *zhuzh* it up. (No one knows how to spell that, but you know what I mean.) We settled on the chocolate-cake-based version because the yellow-cake-based version has pineapple and coconut, which lack chocolate's universal appeal. I share this recipe without attribution because I saw it posted on multiple sites, as well as on Wikipedia, so it seems to reside firmly in the public domain. As for whether the cake lives up to its name? You can decide that for yourself. (wink, wink)
Better than Sex Cake
Ingredients
1 box of devil’s food cake mix
(Plus the ingredients to make the cake - usually, 2-3 eggs and some vegetable oil, around ½ cup)
One 14-oz can of sweetened condensed milk (such as Eagle Brand. Make sure to get the sweetened stuff, not the evaporated stuff that’s sold right next to it)
6 oz of (jarred) caramel ice cream topping sauce
One 8-oz container of frozen whipped topping, thawed in ‘fridge per package instructions
¼ - ½ cup Heath toffee bits
¼ cup mini-chocolate chips, or a grated chocolate bar
Or, substitute 3 Heath or Skor candy bars, chopped up for the toffee/chocolate
Directions
Step 1: Bake cake according to package directions for a 9 x 13 pan. Cool on rack for 5 minutes, then either use a knife to make slits across the top of the cake, or use the end of a wooden spoon to poke holes all over it - in either case, take care not to go through to the bottom of the cake.
Step 2: In a saucepan over low heat, combine the can of sweetened condensed milk and 6 oz of the caramel topping, stirring until smooth and blended and warm. Pour this mixture slowly over the top of the warm cake, letting it sink in.
At this point, some recipes say to sprinkle the toffee & chocolate across the cake while still warm. I skipped that and put mine straight into the fridge for about an hour to chill it.
Then, I spread the entire container of whipped topping over the top, and topped THAT with the toffee bits and chocolate chips. Then, I put it back into the fridge for another hour before serving.
The point is, it’s a flexible recipe - there are no wrong answers here! Do as the spirit moves you. The resulting cake is sweet and moist with a pleasing combination of textures and flavors.
How to Make Better Than Anything Cake!
Better Than Sex Cake, also known as Better Than Anything Cake, if you want to keep it a little more PG, is an amazing chocolate poke cake that’s drizzled with sweetened condensed milk, caramel sauce, whipped topping and toffee bits. BTS cake is the perfect cake to enjoy at holidays, parties and potlucks!
RECIPE HERE --
Ingredients
1 German Chocolate Cake Mix + Ingredients to prepare water, vegetable oil, eggs etc
14 oz can sweetened condensed milk
16 oz jar caramel ice cream topping
8 oz cool whip
Toffee bits
Instructions
In a medium sized mixing bowl prepare cake mix as directed on box. Bake according to directions on box in a 9 x 13 inch cake pan.
Remove from oven and immediately poke holes in the cake with a wooden spoon. Pour sweetened condensed milk into holes until milk is absorbed. Repeat with caramel ice cream topping.
Place in refrigerator and let cool completely.
Remove from refrigerator after it is cool and spread cool whip over the cake. Sprinkle with toffee bits as desired.
Store in refrigerator.
Better Than Sex Cake Recipe
This easy chocolate cake is divine. My family members always request it. Rich and gooey, everyone will enjoy. ????
Thanks for watching and let me know if you try it out for yourselves. Until next time,
Alex xoxx
Better Than Sex Cake
This is so good!
Get the recipe on my blog:
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You need to watch how we stuffed this ZUCCHINI BREAD with cheesecake :
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How to Make | Better Than Sex Scoop Cake
The infamous TINA CAKE ft. Tina (and a little bit of Jas)! Go and impress with this dessert!
Ingredients:
- 2 boxes chocolate cake mix
- 4 [3.9 oz] boxes of chocolate pudding mix (instant jell-o)
- 2 [8 oz] bags of Heath toffee bits
- 1-2 [16 oz] tubs of cool whip
- Additional ingredients may include water, milk, oil and eggs.
*Make chocolate and pudding mixes according to the instructions on the box. For our cake mix, we used 1 and 1/4 cups of water, 1/2 cup of vegetable oil, and 3 eggs for each box. For the 4 boxes pudding mix we used 8 cups of milk.
Directions:
1. Make cake.
2. Make pudding and refrigerate.
3. Allow cake to cool for 30 minutes. You may refrigerate for about half the time if you want to speed up the process.
4. Cut cake.
5. Layer your large bowl with whipped cream or pudding as the base and then in this order: cake, pudding, whipped cream, heath.
6. Serve with a scooping spoon!
Others media links:
This video was formerly a school assignment; views for this video are not monetized.
Better Than Anything Cake | My Favorite Homemade Chocolate Cake Recipe
Better than anything cake using my favorite homemade chocolate cake recipe. This cake is usually called better than anything, ecstasy cake or better than blank cake. You can use my homemade chocolate cake recipe or any box cake for this better than anything cake. Both would be delicious either way!
Homemade chocolate cake
2 cups sugar
1 3/4 cups all purpose flour
3/4 cup cocoa powder
1 tsp salt
1.5 tsp baking powder
1.5 tsp baking soda
1/2 cup oil
2 eggs
1 cup buttermilk
1 cup hot coffee
2 tsp vanilla extract
Toppings
1 can sweetened condensed milk
Caramel sauce/syrup
2 tubs whipped topping
1 bag Heath toffee bits