How To make Best White Chocolate Butterscotch Cookies
2 1/2 c All-purpose flour
1 ts Baking soda
1/4 ts Salt
1 c Unsalted butter
At room temperature 1 1/2 c Firmly packed dark brown
-sugar 2 lg Eggs
1 tb Light molasses
2 ts Vanilla
1 ts Scotch whiskey; optional
1 c Pecans; toasted, chopped
3/4 c Butterscotch pieces
3/4 c White chocolate pieces
Recipe by: Mrs. Fields Preheat oven to 300 degrees. Mix together flour, baking soda and salt in a medium-size bowl. Beat togeter butter and brown sugar in a large bowl until smooth and creamy. Add eggs, molasses, vanilla and whiskey,if using, and beat well, about 1 minute. At low speed, beat in the flour mixture. Stir in pecans and the butterscotch and white chocolate pieces. Drop dough by rounded tablespoons, 2 inches apart, on ungreased baking sheets. Bake in preheated 300 degree oven for 18 to 20 minutes or until set. Transfer cookies to rack to cool. -----
How To make Best White Chocolate Butterscotch Cookies's Videos
The Ultimate White Chocolate Macadamia Cookies | Sohla El-Waylly | NYT Cooking
Cookie Week continues! Today, Sohla El-Waylly is making her really special White Chocolate Macadamia Nut Cookie recipe. It’s a cookie that, as she explains, really goes for it.
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Blondie Recipe
These easy blondies are rich, soft, chewy cookie bars with lots of brown sugar, vanilla, and white chocolate chips. They whip up in a snap and are guaranteed to please!
Recipe:
You can also call these cookie bars white chocolate brownies and blondie brownies. If you have another name for them let me know in the comments!
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Making Crumbl Cookies At Home | But Better
In my humble opinion, homemade cookies straight out of the oven will always beat store-bought. Four of their best seasonal cookies, and we're going head to head.
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BAKING SCIENCE ????????????how does different temperatures of butter effect your cookies?
White CHOCOLATE CHIP COOKIES Recipe - The Ultimate & Comprehensive Guide
Hey guys! I'm back with another cookie recipe that I've worked on making peeeerrrfect! These White Chocolate Chip Macadmia Cookies Recipe will be your new favorite. Tag me @honeysuckle so I can like and reshare. Also, please vote for the Honeysuckle Cookbook to get to the final round for the Good Reads Reader's Choice awards!!
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White Chocolate Chip Cookies Recipe:
4 oz or 113g unsalted butter, melted
1/2 cup or 99 g granulated sugar
1/2 cup or 99 g packed brown sugar
1 egg (large)
1/2 tsp or 3 g baking soda
1/2 tsp or 6 g kosher salt
1 tsp pr 4 g vanilla extract
1/8 tsp or .5 g ground cinnamon
1 1/2 cup all purpose flour (213 g)
1 1/4 cup or 219 g white chocolate chips
1 cup or 125 g macadamia nuts
In a large bowl, mix together melted butter, brown sugar, and white sugar thoroughly until combined. Add an egg and mix until it's pale and ribbony.
Add the baking soda and pour the vanilla directly over it, kosher salt, and ground cinnamon. Mix well.
Add flour, white chocolate chips, and chopped macadamia nutse.
1 1/4 cup white chocolate chips
1 cup roasted & salted chopped macadamia nuts
mix until combined.
Scoop onto a parchment-lined baking sheet (makes 18-24 cookies)
Chill for 10 minutes, then Bake 8-10 minutes at 350º F or until golden brown
Cool and Enjoy!
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NY style white chocolate chip cookies with caramel! Easy stuffed cookie recipe
These easy white chocolate chip cookies are stuffed with delicious gooey, chewy caramel! Up your cookie game by following along with this easy step by step NY style caramel cookies video and learn how to make this easy stuffed cookie recipe! With a crispy golden outer edge and soft, buttery gooey caramel center these cookies are always a hit at parties, picnics and potlucks!
Caramel stuffed NY style chocolate chip cookie recipe:
Ingredients:
1 + 1/4 Cup All purpose flour
1/2 Tsp Baking soda
1/4 Tsp Sea salt
1/2 Cup Butter (softened to room temperature)
1/3 Cup White sugar
1/3 Cup Brown sugar
1 Tsp Vanilla extract
1 Large egg
1/2 Cup White chocolate chips (for mixing in) + 1/4 cup for the tops!
18-20 caramel candies
Directions:
Preheat the oven to 350 F/175 C. Line 2 cookie sheets with parchment paper. In a medium bowl combine flour, baking soda, and sea salt. Whisk until well combined and set aside. In a large bowl or in the bowl of a stand mixer combine softened butter and both sugars. Cream until well combined. Add in the egg and vanilla and continue mixing until all the ingredients are incorporated. Add your dry mixture into your wet mixture and mix on low until your dough comes together. Add the white chocolate chips and gently fold in with a spatula.
Using a 1.5Tbs cookie scoop (or two spoons) scoop dough onto parchment lined cookie sheets, leaving 2 inches between each for spreading. Using t he remaining 1/4 cup of white chocolate chips add a few extra on top and bake for 8-10 minutes or until the edges are just golden brown. Let them cool on the pan for 5-10 minutes (they will be very soft) before moving to a wire rack. Definitely try these while they are still warm, the caramel is ooey gooey and delicious! This makes approximately 18 cookies, double your recipe for a large batch!
If you have any questions or comments, let me know! I hope that you will join me next week for a new recipe video!