How To make Berry Best Fried Pies
1/2 cup sugar
1 tablespoon cornstarch
1/2 cup water
2 cups fresh OR frozen blueberries
DOUGH 2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
1/3 cup buttermilk
Cooking oil for frying
In a saucepan, combine sugar, cornstarch and water; add berries. Cook and stir over medium heat until the mixture comes to a boil. Cook and stir for 2 minutes; set aside to cool. Combine flour, baking soda and salt. Combine oil and buttermilk; stir into dry ingredients until mixture forms a ball. Roll on a floured board to 1/8-in thickness; cut into ten (10) 4-1/2 inch circles. Place 1 Tbps blueberry filling on each circle. Fold over; seal edges with a fork. In a skillet over medium heat, fry pies in 1/4 to 1/2 inch hot oil until golden brown, about 1 1/2 minutes per side. Drain on paper towels.
YIELD: 10 servings
How To make Berry Best Fried Pies's Videos
How to Make Fried Peach Pies
Bryan shows Julia how to make Fried Peach Pies straight from Peach Park in Clanton, Alabama.
Get the recipe for Fried Peach Pies:
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5 AMAZING Ways to Use Refrigerated PIE CRUSTS | Tasty PILLSBURY Pie Dough Recipes | Julia Pacheco
FIVE TASTY RECIPES USING PILLSBURY PIE CRUSTS | PRE MADE PIE DOUGH HACKS | LET'S GET COOKING! Today we have five awesome pillsbury pie dough recipes! Pre-made pie crust is the ultimate foundation for many quick-bake recipes that you can easily integrate into something sweet or savory! From raspberry cheesecake bites to mini quiches, here are a few of my favorite ways to use refrigerated pie crusts. From my family to yours, I truly think you will love these. Thank you for all the support ????
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0:00 Welcome! ❖ Today's Recipes
0:17 Mini Quiche
2:31 Raspberry Cheesecake Bites
5:42 Pizza Pie Pockets
7:56 Blueberry Hand Pies
10:22 Cheeseburger Pie
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Quarantine Cooking - Air Fryer Fried Blueberry Pies
In today's video, Paula cooks up air fryer blueberry pies with simple ingredients you can find around the home!
Recipe Link: (substitute with blueberry filling)
Enjoy Y'all!
For more great recipes visit pauladeen.com
EASY Blueberry Pie Filling (Blueberry Hand Pies and Blueberry Danish)
Learn how to make my homemade Blueberry Pie Filling and how to make Blueberry Hand Pies and Blueberry Danish! This is such an easy recipe - what will you make with it?
PRINTABLE RECIPES
Blueberry Pie Filling:
Blueberry Danish:
Blueberry Hand Pies:
INGREDIENTS
2 cups (about 9 ounces) blueberries (see note)
¼ cup water
1/3 cup (67g) granulated sugar
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon lemon juice
INSTRUCTIONS
Place blueberries and ¼ cup water in a medium saucepan. Heat over medium-low heat and cook, stirring occasionally, until you notice some of the blueberries breaking down, about 3-5 minutes depending on how hot your stove is.
While they are cooking, mix the cornstarch, 1 tablespoon water and lemon juice in a small bowl and stir until smooth. Set aside.
Add the sugar and stir. Then stir the cornstarch slurry to make sure there are no lumps and stir it into the blueberries. Stir constantly until mixture thickens, just 1-2 minutes or so. Once the mixture bubbles it’s done. Remove from the heat and transfer to a jar or bowl to cool.
Cover warm mixture so it doesn’t form a skin and let come to room temperature, then chill if not using.
Store in an airtight container in the refrigerator for up to 1 week.
Use as directed in desired recipes, as a no-bake filling for pie or lush, or use it in a baked pie or danish. Follow the directions on the recipe you're using for baking instructions.
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Blueberry Hand Pies are buttery and flaky pastry rounds stuffed with a thick blueberry filling
GET THE FULL PRINTABLE RECIPE:
Blueberry Hand Pies are the perfect answer to all your summer dessert needs. These little treats are wonderful to take on picnics, weekend BBQ’s or potluck get-togethers. No fork or plate required! Folks are going to fight over these mini-pies so make sure you have plenty to share!
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Blueberry Hand Pies | Ep #268
Hi Everyone!
Today we will be making easy Blueberry Hand Pies! They are so easy and quick to put together. You will love them!
Recipe:
2- 9 inch thawed pie doughs (I used pillsbury refrigerated pie crusts)
2 cups of fresh blueberries (rinsed and dried)
1/4 cup sugar + 2 tablespoons for top of pies
1- 1/2 tablespoons cornstarch
zest of 1 small lemon
2 teaspoons freshly squeezed lemon juice
1/8 teaspoon salt
Egg wash for brushing pies (1 egg + 1 teaspoon of milk or water)
Link to my Pie Crust recipe below: