How To make Beef Stroganoff Sandwich

Beef Stroganoff Recipe

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Beef Stroganoff Recipe

In this video, I'll walk you through how to cook Beef Stroganoff. Beef Stroganoff or Beef Stroganov is originally a Russian dish of sautéed pieces of beef served in a sauce of mustard and smetana. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.

Ingredients
1 lb beef tenderloin
Salt and black pepper
3 tbsp butter
1 yellow onion
8 oz mushrooms
1 tbsp fresh thyme
1 clove garlic
1/2 cup white wine
2 tbsp flour
3/4 cup sour cream
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 1/2 cups beef broth

Cut beef into strips and season with salt and pepper. Cook on high heat for 1 min, flip and cook for 1 more minute! Set aside. Do not overcook the meat!!! Using the same pan add 1 tbsp of butter, onion, and salt, and cook until the onion is tender. Add 2 tbsp of butter, mushrooms, and thyme- cook 5 min. Add garlic. After 1 min pours wine and evaporate. Sprinkle flour, mix, and add sour cream, Worcestershire sauce, mustard, and 1/4 tsp black pepper. Mix and pour the beef broth. Cook for 5-7 min until sauce has thickened. Add meat for 1 min!!! Do not overcook the meat ???? Enjoy

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Beef Stroganoff Recipe

Neven Maguire's Beef Stroganoff

Neven Maguire's Beef Stroganoff from his Avonmore Cooking Cream Collection. Get the full recipe here

Jamie's Quick Beef Stroganoff

Jamie's back with this incredible beef stroganoff recipe. Prime cuts of sliced steak in a delicious creamy yogurt and mushroom sauce livened up with an onion pickle and a dash of brandy. An really quick and tasty dish for all the family.

This easy recipe is from Jamie’s 15 Minute Meals television series - first aired on Channel 4 in 2012. If you're in the UK or Ireland you can watch the whole series right here:

Read the full recipe on page 62 of Jamie's 15 Minute Meals book or take a look at the ingredient list below for the basics:

Rice
1 mug (300g) of 10 minute wholegrain or basmati rice
1/2 s bunch of fresh thyme
200g baby spinach

Pickle
2 small red onions
1 handful of gherkins
1 bunch of fresh flat-leaf parsley

Stroganoff
300g mixed mushrooms olive oil
3 cloves of garlic
2x 200g sirloin steaks, fat removed
1 heaped tsp sweet paprika
1 lemon
1 swig of brandy
4 heaped tbsp fat-free natural yoghurt
1 swig of semi-skimmed milk

Links from the video:
Jamie’s Mexican Tomato Soup |
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Beef Stroganoff

Everybody's favourite retro classic! KEY TO SUCCESS: Juicy rather than dry chewy beef. :)

Chicago style italian beef sandwich ???? #shorts

Ingredients

- 2kg beef knuckle (I used dry-aged Carrara Wagyu knuckle but you definitely don't have to, I just needed to use it up)
- 2 tbsp grapeseed oil
- 1L beef stock
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 tsp chilli flakes
- Salt and pepper
- 1 sub roll
- 2 heaped tbsp Giardiniera per roll

Method

1. Start by cleaning the beef up so there is no silver skin on the outside. Season generously with salt.
2. In a large fry pan over medium-high heat, get your grapeseed oil to smoking point and seal your beef on all sides.
3. Place your sealed beef in an oven-safe casserole dish and pour over the beef stock and the spices listed above.
4. Cover the top with parchment paper and place in 120°c oven for 1 hour or until the internal temperature of the beef reaches around 62°c.
5. Let the beef rest for 30 minutes in the hot liquid before removing and covering in clingfilm and placing in the fridge to cool.
6. Strain off the cooking liquid and put it in a pot to start reducing. Add 1 stock cube to boost the flavour and reduce the liquid until it just starts to taste too salty (you want it slightly salty so the sandwich is balanced).
7. Once the beef is completely cold, you can slice it - you want to slice it as thin as possible against the grain. If you don't have a deli slicer at home (come on andy, who does?) you can just use a knife but it's not going to be as thin as using a deli slicer.
8. To assemble the sandwich, slice your roll down the middle, add a very generous amount of the sliced beef to the hot liquid then quickly remove it and put it straight on the roll.
9. Place a couple of tbsp of Giardiniera on top and wrap it tightly.
10. Enjoy!

Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen

Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This is an easy and excellent 30 minute dinner.
­⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

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????HOMEMADE BEEF STROGANOFF INGREDIENTS:

1 lb top sirloin steak
2 Tbsp olive oil
2 Tbsp butter
1/2 medium onion, finely chopped
1/2 lb brown mushrooms, thickly sliced
1 garlic cloves, minced
1 Tbsp all-purpose flour
1 cup beef broth
3/4 cup heavy whipping cream
1/4 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper

Green onion to garnish
8-12 oz Egg noodles, to serve

????MORE BEEF RECIPES ????:

Roasted Beef Tenderloin Recipe -

Garlic Crusted Prime Beef Rib Roast Recipe -

Beef Lasagna Recipe -

Classic Beef Stew Recipe For Dinner -


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