Grilled Sandwich with chicken & Cheese Recipe By Food Fusion
Grilled Sandwich with Chicken & Cheese Recipe that you would like to save for later. #HappyCookingToyou
Written recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Grilled sandwich with chicken & cheese
Recipe in English:
Ingredients:
Filling:
-Olive oil 1 tbs
-Lehsan (Garlic) Chopped 1 tbs
-Pyaz (Onion) Chopped ½ Cup
-Chicken mince (Qeema) ½ kg
-Kali mirch powder (Black pepper powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Brown sugar 1 tbs (Optional)
-Mustard paste 2 tbs
-Tomato ketchup ¾ Cup
-Shimla mirch (Capsicum) chopped ¼ Cup
For Sandwich:
-Makhan (Butter)
-Bread of your choice
-Cheddar cheese (Grated)
Directions:
-In pot,add olive oil,garlic,onion and sauté until translucent.
-Add chicken mince and mix until it changes color.
-Add black pepper powder,salt,red chili powder,brown sugar,mustard paste,tomato ketchup and mix well.
-Add capsicum,cover and cook until done for 3-5 minutes.
-Grease sandwich maker grill with butter,place bread slice,add filling and cheddar cheese,cover with another bread slice,spread butter and cook in a preheated sandwich maker according to manufacturer's directions until golden brown and cheese is melted.
-Grease grill pan with butter,place bread slice,add filling and cheddar cheese,cover with another bread slice,spread butter and grill the sandwich until golden brown and cheese is melted.
Recipe in Urdu:
Ajza:
Filling:
-Olive oil 1 tbs
-Lehsan (Garlic) Chopped 1 tbs
-Pyaz (Onion) Chopped ½ Cup
-Chicken mince (Qeema) ½ kg
-Kali mirch powder (Black pepper powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Brown sugar 1 tbs (Optional)
-Mustard paste 2 tbs
-Tomato ketchup ¾ Cup
-Shimla mirch (Capsicum) chopped ¼ Cup
For Sandwich:
-Makhan (Butter)
-Bread of your choice
-Cheddar cheese (Grated)
Directions:
-Pot mein olive oil,lehsan aur pyaz dal ker translucent hunay tak saute ker lein.
-Chicken qeema dal ker rang tabdeel hunay tak mix ker lein.
-Kali mirch powder,namak,lal mirch powder,brown sugar,mustard paste aur tomato ketchup dal ker ache tarhan mix ker lein.
-Shimla mirch dal dein,dhak ker 3-5 minute kliya paka lein.
-Sandwich maker grill ko makhan sa grease ker lein,bread slice rakh ker upper sa filling aur cheddar cheese dal dein,dosra bread slice rakh ker makhan laga lein aur preheated sandwich maker mein golden brown aur cheese melt hunay tak paka lein.
-Grill pan ko makhan sa grease ker lein,bread slice rakh ker upper sa filling aur cheddar cheese dal dein,dosra bread slice rakh ker makhan laga lein aur sandwich ko golden brown aur cheese melt hunay tak grill ker lein.
Chicago style italian beef sandwich ???? #shorts
Ingredients
- 2kg beef knuckle (I used dry-aged Carrara Wagyu knuckle but you definitely don't have to, I just needed to use it up)
- 2 tbsp grapeseed oil
- 1L beef stock
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 tsp chilli flakes
- Salt and pepper
- 1 sub roll
- 2 heaped tbsp Giardiniera per roll
Method
1. Start by cleaning the beef up so there is no silver skin on the outside. Season generously with salt.
2. In a large fry pan over medium-high heat, get your grapeseed oil to smoking point and seal your beef on all sides.
3. Place your sealed beef in an oven-safe casserole dish and pour over the beef stock and the spices listed above.
4. Cover the top with parchment paper and place in 120°c oven for 1 hour or until the internal temperature of the beef reaches around 62°c.
5. Let the beef rest for 30 minutes in the hot liquid before removing and covering in clingfilm and placing in the fridge to cool.
6. Strain off the cooking liquid and put it in a pot to start reducing. Add 1 stock cube to boost the flavour and reduce the liquid until it just starts to taste too salty (you want it slightly salty so the sandwich is balanced).
7. Once the beef is completely cold, you can slice it - you want to slice it as thin as possible against the grain. If you don't have a deli slicer at home (come on andy, who does?) you can just use a knife but it's not going to be as thin as using a deli slicer.
8. To assemble the sandwich, slice your roll down the middle, add a very generous amount of the sliced beef to the hot liquid then quickly remove it and put it straight on the roll.
9. Place a couple of tbsp of Giardiniera on top and wrap it tightly.
10. Enjoy!
Easy Classic Beef Stroganoff Recipe - Natasha's Kitchen
Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This is an easy and excellent 30 minute dinner.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????PRINT THIS RECIPE:
#natashaskitchen #beefstroganoff #dinner
SUBSCRIBE:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
????HOMEMADE BEEF STROGANOFF INGREDIENTS:
1 lb top sirloin steak
2 Tbsp olive oil
2 Tbsp butter
1/2 medium onion, finely chopped
1/2 lb brown mushrooms, thickly sliced
1 garlic cloves, minced
1 Tbsp all-purpose flour
1 cup beef broth
3/4 cup heavy whipping cream
1/4 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
Green onion to garnish
8-12 oz Egg noodles, to serve
????MORE BEEF RECIPES ????:
Roasted Beef Tenderloin Recipe -
Garlic Crusted Prime Beef Rib Roast Recipe -
Beef Lasagna Recipe -
Classic Beef Stew Recipe For Dinner -
????????????????????
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) -
????????????????????
Thanks for watching!!
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
Working A Shift At Chicago's #1 Italian Beef Sandwich Shop | Help Wanted | Bon Appétit
Ever wonder what it's like to work a shift behind the counter at a legendary Chicago sandwich shop? Join chef and comedian Cody Reiss as he gets a crash course on what it takes to keep the operation on track at Al’s #1 Italian Beef, courtesy of owner Chris “Bones” Pacelli.
Follow Cody on Instagram:
Director: Ian Stroud
Director of Photography: Brian Wingert
Editor: Misa Qu
Host: Cody Reiss
Guest: Chris Pacelli
Coordinating Producer: Tommy Werner
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Casting Producer: Vanessa Brown; Thomas Giglio
Talent Booker: Cynthia Simpson
Camera Operator: Jana McLain
Assistant Camera: Shawna Gish
Audio: Dan Seiler
Production Assistant: Reggie Swoverland
Staff Editorial Consultant: Ryan Harrington
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
VFX: Lea Kichler
Filmed on Location at Al's Italian Beef
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Chicken Stroganoff Sandwich - A Gourmet Twist to Your Classic Sandwich!
Upgrade your sandwich experience with our Chicken Stroganoff Sandwich recipe! In this video, we'll guide you through the steps of creating a gourmet twist to the classic sandwich, featuring tender chicken in a rich stroganoff sauce, all nestled between slices of your favorite bread.
Join us in the kitchen as we share our tips for making the perfect Chicken Stroganoff Sandwich. Whether you're a sandwich aficionado or someone looking to add a touch of gourmet flair to your meals, this video is your passport to a mouthwatering and satisfying culinary journey.
What You'll Discover:
???? Cooking and seasoning techniques for succulent and flavorful chicken.
???? Assembling the perfect Chicken Stroganoff Sandwich with gourmet ingredients.
???? Elevating the stroganoff sauce to add richness and depth to your sandwich.
???? A taste test that captures the essence of this gourmet twist on a classic favorite.
Whether you're planning a lunch date or want to impress with a unique sandwich creation, this video will guide you in creating a memorable and delicious Chicken Stroganoff Sandwich.
So, if you're ready to savor the gourmet twist to your classic sandwich, hit that play button and let's start sandwich-making! Don't forget to subscribe for more gourmet recipes and culinary inspiration.
Chicken Stroganoff Sandwich :
(1) boneless skinless chicken breasts
(150gr) mushrooms
(1) cup milk
(1) cup heavy cream
(1) cup chips
(2) tomatoes
(1) baguette bread
salt - black pepper to taste
thanks for watching????????????
if you liked this video, you can help grow the channel:
Rate the video! ????
Subscribe to the channel
hit the bell not to miss a new video
with quick and tasty recipes.????????????????????
Subscribe to favorite recipes ???????????? / @cooktomorrow
#ChickenStroganoffSandwich #GourmetTwist #CulinaryMagic #TasteSensation #FoodieDelights #SandwichCreations #GourmetFlavors #HomeCooking
Chicken Stroganoff Sandwich, Gourmet Twist, Culinary Magic, Taste Sensation, Foodie Delights, Sandwich Creations, Gourmet Flavors, Home Cooking, Sandwich Recipe, Culinary Creations, Cooking Mastery, Flavorful Chicken, Rich Stroganoff, Gourmet Sandwiches, Classic Favorites, Lunch Inspiration, Culinary Journey
What A Delicious Beef Stroganoff Sandwich!
If you like beef, having this sandwich is a MUST!
Subscribe for more fun videos by Garo’s Deli
Follow us on Instagram ———
Learn more about us ————