30 Minute Meals | Beef Stroganoff
Easy Ground Beef Stroganoff with Cream of Mushroom Soup
One of our family's favorite dinner recipes is my Easy Ground Beef Stroganoff. It only takes 25 minutes to make and it's sure to be a hit in your family!
This Easy Ground Beef Stroganoff with Cream of Mushroom Soup is creamy, delicious, and made with light sour cream, cream of mushroom soup, beef broth, ground beef, and tender egg noodles.
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Ground Beef Stroganoff Ingredients:
▪️ 1 pound Lean Ground Beef (I use 85/15 or 90/10 Hamburger Meat)
▪️ 3 tbsp Butter
▪️ 3 tbsp Flour
▪️ 1 1/2 cups Low-Sodium Beef Broth
▪️ 1 cup Light Sour Cream
▪️ 1 can Fat-Free Cream of Mushroom Soup
▪️ 2 tsp Onion Powder
▪️ 2 tsp Garlic Powder
▪️ Salt and Pepper, to taste
▪️ Parsley, to taste
▪️ Egg Noodles, cooked according to package directions
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Beef Stroganoff Recipe | How to Make Beef Stroganoff
Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts, cooked in a rich beef broth and has a nice touch of sour cream. One of the best comfort food you can try.
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Recipe
Ingredients:
1-pound (450g) Sirloin steak sliced into strips
1 large Onion, chopped
250g (9oz) Mushrooms, sliced
2 Garlic cloves, crushed
3 tablespoons (45g) Butter
2 tablespoons Oil
2 tablespoons Flour
2 cups (480ml) Beef broth
1/2 tablespoon Mustard
1 cup (225g) Sour cream
Salt to taste
Pepper to taste
Chives
Pasta for serving
Directions:
1. Cut the meat into stripes, season with salt and pepper.
2. In a large skillet heat oil, add beef strips and cook until brown, about 2-3 minutes on each side. If your skillet to small, cook in two batches. Remove from the pan and set aside.
3. Reduce the heat to medium. Add to the same pan butter, chopped onion and sliced mushrooms. Sauté for 5-7 minutes, until soft. Add garlic and sauté for 1 minute more.
4. Add flour and cook for 1 minutes, stirring constantly. Pour in the broth, stir and scrape the bottom of the pan. Add the cooked beef and bring to a simmer. Reduce to medium-low and simmer for 15 minutes.
5. Temper the sour cream: pour few tablespoons of the hot sauce to the sour cream and stir until combined. Pour back to the pan. Add mustard, season with salt and pepper, stir. Simmer for 10-15 minutes, until slightly thickens. Turn the heat off, add chopped chives and stir.
6. Serve with noodles/pasta or rice.
Notes:
• Instead of sirloin you can use tenderloin or scotch fillet
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Classic Beef Stroganoff | Betty Crocker Recipe
If you’ve ever wanted to make a big hearty pot of beef stroganoff but thought it was complicated, you’ll want to tune in. This creamy classic dish requires little more than a little sautéing and a bit of simmering. See for yourself.
Betty Crocker Classic Beef Stroganoff recipe:
1 Pot Beef Stroganoff “Poor Mans” #foodie
Russian Beef Stroganoff Recipe (with the Whatever Pan) | Best Cookware
Ingredients
• 2 tbsp salted butter, divided
• 225 g/8 oz button mushrooms, sliced
• 1 onion, thinly sliced
• 450 g/1 lb sirloin steak, sliced thinly
• 2 tbsp all-purpose flour
• 1 cube beef broth
• ½ tsp ground mustard seeds, (or 1 tbsp whole grain mustard)
• 1 tbsp tomato paste
• ½ cup sour cream
• ½ tsp salt
• ¼ tsp ground black pepper
Method
• In your Whatever Pan, heat 1 tbsp of butter. Saute the mushrooms in the butter over medium high heat for 2 minutes. Remove the mushrooms from the pan and set aside.
• Add the remaining 1 tbsp butter to the pan and heat until melted. Add the onions to the butter and saute for 1-2 minutes.
• Add the beef chunks to a bowl and toss in the flour. Mix well and add to the Whatever Pan. Cook until browned, 2-3 minutes.
• Add the beef broth, ground mustard seeds, and tomato paste to the pan along with the cooked mushrooms.
• Cover and simmer over medium heat for 15 minutes, until the beef is cooked to your liking.
• Place the sour cream into a small bowl and mix a little of the broth from the skillet with the sour cream to warm it. Pour the warmed sour cream mixture into the saucepan and mix to combine.
• Taste the stroganoff and add the salt and pepper, to taste.
• Serve the Stroganoff with potatoes, rice, or noodles!
Jean Patrique tools used
• The Whatever Pan
#food #beefstroganoff #howtocook
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