How To make Beef Rolls
4 Sandwich Or Roll Steaks *
2 ts Mustard, Dijon-style
1/2 ts Salt
1/4 ts Pepper
2 Pickles, **
2 oz Salt Pork, ** OR
2 Bacon, Strips **
1 Onion, Large, Chopped
1/4 c Vegetable Oil
1 1/2 c Beef Broth, Hot
4 Peppercorns
1/2 Bay Leaf
1 tb Cornstarch
* Sandwich or roll steaks should weigh about 6 oz each. ** Pickles, Salt Pork or Bacon should be cut into long thin strips. ~------------------------------------------------------------------------- Lay steaks on a flat surface. Spread each with mustard; sprinkle with salt and pepper. Divide pickles, salt pork (or bacon), and onion among the steaks equally. Roll up steaks jelly-roll fashion; secure with beef roll clamps, toothpicks, or thread. Heat oil in a heavy saucepan, add the steak roll, and brown well on all sides, about 15 minutes. Pour in hot beef broth, peppercorns, and bay leaf. Cover and simmer for 1 hour and 20 minutes. Remove beef rolls, discard clamps, and arrange on a preheated platter. Blend cornstarch with a small amount of cold water, stir into gravy and bring to a boil. Boil until gravy is thick and bubbly. Correct seasonings and serve separately.
How To make Beef Rolls's Videos
Tikka Beef Boti Paratha Roll Recipe By Food Fusion
Homemade Tikka Boti Paratha Roll with a restaurant-like taste, all thanks to Olper’s Tarrka. A must-try for your Eid dawat this year. #FoodFusion #HappyCookingToYou #OlpersTarrka #TikkaBoti #DigitalAmmi #paratharollrecipe
Written Recipe:
Beef Rouladen - Delicious Beef Rolls from Germany
Rouladen is a German dish made of beef that is rolled up with bacon, onion, and pickles inside. It is simple to make and only requires a few ingredients. I’ve given this recipe a slight French twist.
First, the beef is pounded thin and then seasoned with salt and pepper. Then spread meat with ½ tbsp Dijon mustard. I used Dijon, but traditionally you would use German mustard. Next, bacon or smoked ham, onion, and pickles are placed on top of the beef before it is rolled up and secured with toothpicks or kitchen twine. The Rouladen is then browned in a pan before being simmered in beef broth until tender.
This dish is typically served with potatoes and gravy. For a French twist, Rouladen can also be made with veal instead of beef. Being French, I like it served with mashed potatoes and green beans.
either way, Rouladen is a delicious and easy-to-make meal that is sure to please any crowd.
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Goan Beef Roulade | Goan Meat Rolls Recipe
Whether savoury or sweet, a roulade refers to a dish of rolled meat or pastry. This version of the Goan Beef Roulade is absolutely lip-smacking and comes packed with Goan sausages!
For the detailed recipe, click here:
Ingredients:
For the Roulade marinade paste:
10 Red Kashmiri Chillies
1/2 teaspoon of Turmeric powder
1 teaspoon of Cumin seeds
12 Black Peppercorns
8 Cloves
1 inch Cinnamon
8 cloves of Garlic
1 inch piece of Ginger
4 Tablespoons of vinegar (preferably Goa toddy vinegar)
Assembling the Roulade:
1 kg beef cut and beaten into thin slices (it yielded 20 slices)
2 large teaspoons of Salt
The Marinade paste
2 Potatoes cut into strips (as many as the beef slices)
2 Carrots cut into strips (as many as the beef slices)
20-25 Goan sausages (skinned)
1 teaspoon of Sugar
4-5 tablespoons of Oil
Music Credits:
Ersatz Bossa by John Deley and the 41 Players
Sardana by @incompetech_kmac
Creamy Mushroom Beef Rolls - Make and Freeze Recipe By Food Fusion (Ramzan Recipes)
Creamy Mushroom Beef Rolls for your iftar table. Use Monsalwa roll spring roll leaves for perfect crispy rolls. #HappyCookingToyou #FoodFusion #Monsalwa.
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00:00 Creamy Mushroom Beef Rolls
Recipe in English
Ingredients:
-Beef qeema (Mince) 350g
-Soy sauce 2 tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Cooking oil 1-2 tbs
-Makhan (Butter) 1 & ½ tbs
-Lehsan (Garlic) chopped 1 tbs
-Pyaz (Onion) sliced 1 Cup
-Mushrooms sliced 1 Cup
-Dried thyme 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Dried parsley 1 tbs
-Water ¼ Cup or as required
-Cream 1 Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Maida (All-purpose flour) 3 tbs
-Water 3-4 tbs or as required
-Mon Salwa Spring roll leaves 40 leaves (510g)
-Cooking oil for frying
Directions:
-In a bowl,add beef mince,soy sauce,black pepper powder,ginger garlic paste and mix well,cover and marinate for 30 minutes.
-In a wok,add cooking oil,marinated beef,mix well and cook on medium flame until dries up (14-15 minutes) & set aside for later use.
-In the same wok,add butter and let it melt.
-Add garlic and mix well for a minute.
-Add onion and mix well.
-Add mushrooms,mix well and cook for 6-8 minutes.
-Add dried thyme,black pepper powder,red chilli crushed,salt,dried parsley and mix well.
-Add water and mix well.
-On low flame,add cream and mix well.
-Now add cooked mince,mix well & cook for a minute.
-Ad fresh coriander and mix well.
-Let it cool.
-In a small bowl,add all-purpose flour,water and mix well.Flour slurry is ready!
-Take spring roll leaves,add prepared creamy mince filling (2-3 tbs),fold over the sides,roll up and apply all-purpose flour slurry.
-Prepare the remaining rolls similarly (makes 18-20).
-Can be stored for up to 1 month in freezer.
Deep Fry:
-In wok,heat cooking oil and fry on medium flame until golden brown & crispy.
Baking:
-Brush oil on beef rolls & bake in preheated oven at 200C for 20-25 minutes (flip in between once after 15 minutes).
Air Fry:
-Brush oil on beef rolls & air fry in preheated air fry at 200C for 12-15 minutes (flip in between once after 6 minutes).
-Serve with your favourite chutney & sauce.
Recipe in Urdu:
Directions:
-Bowl mein beef qeema,soy sauce,kali mirch powder aur adrak lehsan paste dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Karahi mein cooking oil aur marinated beef dal ker ache tarhan mix karein ayr darmiyani ancch per sukh janay tak paka lein (14-15 minutes) & bad mein use kernay kliya side per rakh dein.
-Us he karahi mein makhan dal ker melt ker lein.
-Lehsan dal ker ek minute kliya ache tarhan mix ker lein.
-Pyaz dal ker ache tarhan mix karein.
-Mushrooms dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.
-Dried thyme,kali mirch powder,lal mirch crushed,namak aur dried parsley dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Halki ancch per cream dal ker ache tarhan mix ker lein.
-Ab cooked qeema dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Hara dhania dal ker ache tarhan mix ker lein.
-Thanda ker lein.
-Chotay bowl mein maida aur pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai.
-Spring roll leaves lein aur tayyar creamy filling filling(2-3 tbs) dal ker tamam sides ko fold ker ka roll ker lein aur maida ki slurry laga lein.
-Is he tarhan baqi rolls bhi tayyar ker lein (makes 18-20).
-Ek month kliya freezer mein store ker saktay han.
Deep Fry:
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden brown & crispy hunay tak fry ker lein.
Baking:
-Beef rolls per oil laga lein aur preheated oven mein 200C per 20-25 minutes kliya bake ker lein
minutes (flip in between once after 15 minutes).
Air Fry:
-Beef rolls per oil laga lein aur preheated air fry mein 200C per 12-15 minutes kliya air fry ker lein
minutes (flip in between once after 6 minutes).
-Apni pasand ki chutney or sauce k sath serve karen.
Beef Roulade | Goan Beef Roulade | Beef Rolls | Goan Recipe | @k2nfamily
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Beef Roll Recipe
You should try these Beef Rolls ????