Steak Fajitas - The Best Recipe for a Perfect Dinner
Steak Fajitas - The Best Recipe for a Perfect Dinner - Looking for the best recipe for a perfect dinner? Look no further than Steak Fajitas! This delicious recipe is perfect for any occasion, and it will definitely satisfy your cravings.
In this video, we'll show you how to make Steak Fajitas the perfect way, using the best ingredients and techniques. We'll also share some tips for making this dish even more delicious, so you'll be able to enjoy it at your next dinner party or family gathering!
Ingredients:
2 tbsp. Olive Oil
1 tsp. Chili Powder
1 tsp. Garlic Powder
½ tsp. Ground Cumin
¼ tsp. Salt
1 lb. Flank Steak, trimmed
4 cups sliced Onions
2 cups sliced Bell Peppers
2 cups sliced Poblano Peppers
8 6-inch Corn Tortillas, warmed
½ cup Guacamole
Chopped fresh Cilantro for garnish
Lime wedges for serving
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Steak Fajitas from Scratch | Chuds BBQ
Today I show you how I make steak fajita tacos with homemade tortillas and jalapeño avocado crema. I marinate the steak then throw it on the charcoal grill, and it was fan-taste-tic!
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The BEST STEAK FAJITAS You Can Make at Home!
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make The easiest and most delicious fajitas, or should I say the best fajitas I have ever tasted in my life!!!!!!
???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Tip!!! Allow to marinade overnight!
I M P O R T A N T ⚠️
Cut against grain to have tender and juicy meat!
Ingredients:
3 lbs flap, flank or your choice of beef steak
1/2 freshly squeezed orange juice(2 oranges)
1/2 cup pineapple juice
1/4 cup freshly squeezed lime juice (3 limes)
1/4 cup olive oil
2 minced garlic cloves
2 tbsp Worcestershire sauce
1 tbsp New Mexico chili powder
1 tbsp black pepper
Salt I used 1 1/2 tbsp
1 tsp onion powder
1 tsp oregano
1 tsp ground cumin
1 small white inion sliced
2 red bell peppers
2 orange bell pepper
2 green bell peppers
1 serving of love ????
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Recipes in Spanish :
#fajitas #steakfajitas #carneasada
How to Make 20 Minute Steak Fajitas
Enjoy delicious steak fajitas, made completely from scratch in just 20 minutes! Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.
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✅Ingredients
FAJITA SEASONING MIX:
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil
STEAK FAJITAS:
• 3 large bell peppers sliced (multiple colors preferred)
• 1 medium red onion, sliced
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1½ pounds flank steak, thinly sliced against the grain
• 1 tablespoon Worcestershire sauce
• 1/4 cup lime juice (about 2 limes)
• 10 small flour tortillas, for serving
✅Instructions
00:00:10 - How to make homemade fajita seasoning mix
00:00:31 - How to slice vegetables for fajitas
00:01:09 - How to slice flank steak for fajitas
00:03:12 - Quick recap Flank Steak Fajitas recipe
1️⃣ 00:00:10 - In a small bowl, stir together cumin, chili powder, onion powder, salt, and red pepper flakes. Set aside.
2️⃣ 00:00:53 - Heat a large skillet over high heat. Add in 2 tablespoons of olive oil, let heat for a minute, and then add in your sliced bell peppers, onion, and mushrooms. Saute until the vegetables are tender crisp (7-10 minutes).
3️⃣ 00:01:39 - During the last two minutes of cooking add in half of your seasoning mix and the minced garlic. Cook an additional 1 to 2 minutes. Remove the vegetables from the pan and transfer to a serving dish, but keep the skillet hot.
4️⃣ 00:02:03 - Return the skillet to high heat. Add the thinly sliced flank steak to the hot skillet and sprinkle in the remainder of the seasoning mixture, and Worcestershire sauce. Cook the steak, tossing constantly, until the meat is browned about 2 to 3 minutes for medium rare. Flank steak is best eaten medium rare. For well done, add an additional 3 to 4 minutes.
5️⃣ 00:02:33 - When the meat is cooked, add the vegetables back in. Drizzle in lime juice and toss together.
6️⃣ 00:02:46 - Serve on a warm tortilla. Serve plain or top with sour cream, cilantro, guacamole, or salsa.
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Beef Fajitas Recipe
How to make Beef Fajitas in easy steps. Beef Fajitas Recipe
Ingredients:
1 lb (454g) Beef (Skirt Steak)
1.4 oz (40g) Cilantro (1/2 Bunch)
1 Onion
3 Green Onions
1 Garlic Clove
1 Jalapeño
2 Bell Peppers
2 Tbsp Vegetable Oil
2 Tbsp Olive Oil
1 Tbsp Worcestershire Sauce
1 Lime
Black Cardamom, Cumin, Salt
Tortilla
Salsa
Guacamole
Preparations:
1- Slice the onion and the bell peppers.
2- Slice the beef (fajitas).
Directions: for details visit
Beef Fajitas is Grade A food. It contains most of the vitamins and minerals that your body needs. It contains very high amounts of vitamin B6, vitamin B12, Vitamin C and a good amounts of vitamin A.
Beef Fajitas wraps are also very high in…
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15 Minute Perfect Steak Fajitas!
#shorts #steakfajitas #mexicanfood
Steak Fajitas
1-2 Lb Skirt Steak
1 Green Bell Pepper (thinly sliced)
1 Yellow Bell Pepper (thinly sliced)
1 Red Bell Pepper (thinly sliced)
2 Medium Onions (thinly sliced)
2 Roma Tomatoes (diced into 1 inch pieces)
1/2 Shallot (minced)
2 Garlic Cloves
2 Tbsp Chili Powder
1 tsp Cumin Powder
1 Tbsp Paprika
1/2 Tbsp Oregano
Avocado Oil
Limes
Salt and Pepper
Accoutrements:
Flour or Corn Tortillas
Shredded Lettuce
Guacamole
Sour Cream
Cilantro
Cotija Cheese
Lime Wedges
Instructions:
In a large bowl add the skirt steak, 2 Tbsp of avocado oil, 1/2 of the minced garlic, minced shallot, 1 Tbsp of chili powder, 1/2 tsp of cumin, oregano, paprika, the juice of 1/2 a lime, salt and pepper. Marinade the steak for 1-2 hours or up to overnight.
In a large cast iron skillet on medium high heat, add 1-2 Tbsp of avocado oil. Sear and cook the steak for 1-2 minutes a side or until the internal temperature is 130 degrees Fahrenheit. Let the steak rest for 10 minutes then slice thin against the grain.
While the steak rests, in the same cast iron pan add the onions, a pinch of salt, and more avocado oil if needed. Caramelize the onions slightly then add the bell peppers. Sauté until softened then add the tomatoes and remaining garlic. Once the garlic is fragrant (about 1 minute) add the remaining chili powder and cumin. Season to taste with salt and pepper then add the steak back to the pan. Toss together and once the veggies are cooked to your liking, serve hot with the assortment of accoutrements.
Enjoy!
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