Jok | Congee | Breakfast Rice Porridge Recipe โจ้กหมู - Hot Thai Kitchen!
Pork Stock recipe:
It's all over the streets of Thailand every morning, and now you can have it at home! Creamy, comforting rice porridge with tender pork meatballs and topped with ginger...mmm...sure beats any cereal out there!
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
How I stay skinny
#shorts #kbbq
???? The Ultimate Guide to Zongzi / Joong (咸肉粽), Toisanese Style
Watch Mommy and Daddy Lau teach us how to make zongzi / joong, also known as sticky rice dumplings or Chinese tamales.
------
???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club:
------
???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
???? CONNECT WITH US ????
-???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
-
-
Options for Gluten Free Oyster Sauce
-
-
???? MY CAMERA GEAR! ????
- My Workhorse Camera:
- My Lens for Wide Shots:
- My Lens for Detail Shots:
- My Macro Lens:
- My Main Light:
- My Light Softbox:
- My Camera Slider:
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
⏲ CHAPTERS ⏲
00:00 - Intro
01:40 - Key Ingredients
02:03 - On Sticky Rice
02:22 - On Mung Beans
03:03 - Process Overview
04:00 - Prepare pork belly
05:04 - Prepare bamboo leaves
08:31 - Prepare fillings
08:52 - Wash & soak
10:03 - Chop
11:29 - Flavor rice, mung beans
11:55 - Assemble the zongzi
12:58 - Fold bamboo leaves
13:47 - Add filling
14:51 - Add 3rd bamboo leaf, enclose
15:33 - Tie zongzi
17:46 - Boil for 3 hours
19:26 - Meal Time!
20:05 - Grandma used to make 100 at a time
20:58 - Red bean dumplings
21:41 - Do bamboo leaves have flavor?
22:02 - Lo mai gai vs zong zi?
25:00 - Using long grass to tie joong
26:43 - The morbid but endearing origin story of zongzi
28:13 - Ending on a personal note
------
???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
-----
???? OTHER CREDITS ????
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Overhead Camera Rig built by P.Oak -
Chinese Subtitles by Wynee Pan -
Japanese Food is NOT Healthy #Shorts
▼Learn more about this topic▼
Wait... Then why does Japan approve so many food additives in the first place?
Horrifying fact: some studies point out that Japan approves the largest number of food additives in the world. While most countries only have about a few dozens of allowable food additives, Japan is said to have more than 1,500 kinds. Of course not all of them are harmful, but some of them are banned in many foreign countries.
For example, the food coloring agent called red #2 (included in jelly and soft drinks) is believed to increase the risk of cancer and hives.
Trans-fatty acids (included in bread and snacks) is said to increase the risk of myocardial infarction, strokes, and dementia.
The food additives have all been officially approved by the government as “unharmful against humans after undergoing rigorous investigation, however many scientists in Japan question the following:
1. The experiments have only been done on animals
2. They have only tested each food additive one at a time and haven't checked what would happen upon intaking multiple kinds on long terms
3. Many of these food additives are confirmed by WHO as cancer-causing/brain damaging
Unfortunately, you may be trading the rest of your healthy life for Japan's colorful and delicious-looking foods.
*The content is based on personal studies and experience
There is no intention of denying other theories and cultural aspects
▼Who is Shogo? What is this channel about?▼
▼Related videos in this channel▼
-5 Things You DON'T Want to Do When Eating SUSHI in Japan
-Tutorial on How to Hold/Use Them Correctly | 10 Things You Should NEVER Do With Chopsticks in Japan
-5 Things You Should Avoid When Drinking SAKE (Nihonshu)
▼MY DREAM▼
“To make every Japan lovers’ dream come true, by making Japan a more secure, comfortable, and safer place for everyone to visit, study, and live in”
I will be using the profit I gain from this channel at restaurants, hotels, and cultural facilities in Kyoto to introduce them. The more you watch the videos on this channel, Kyoto and Japan will become a more exciting place, and you can support your own and others’ dreams in the future even more.
▼Join our Membership▼
●Membership benefits
-Limited behind-the-scene videos
-Weekly live stream
-Priority reply to comments
Every single yen we earn from this membership, we will be donating to groups of people who are fighting to solve social problems in Japan, the Japanese schools where foreign students can study, or use it to spread the works of people working with traditional culture in Japan to preserve the arts they are doing.
▼[Sub-channel] “Shogo’s Podcast”▼
Please subscribe!!
The perfect channel to learn about Japanese culture and history in your spare time, during your walk to school or work, and when you are cooking or doing house chores.
Not only will I be covering the topics in this main channel, but also some topics that you will only be able to enjoy in the sub-channel, like answering questions I receive, and my opinions towards some of the comments.
▼[Listen to the real voices of the Japanese] Voices from Japan series▼
▼[Places recommended to visit in Kyoto] Kyoto Hidden Gems series▼
▼Instagram▼
*Please ask me questions through the DM here!（⚠️I do not use e-mail）
♪Music♪
おとわび
トーマス大森音楽工房
ぽるぽるMusic
♪Sound effects♪
効果音ラボ
♪Pictures♪
かわいいフリー素材屋 いらすとや
#washoku #traditionaljapanesefood #eatingjapan #thingstoeatinjapan #deliciousjapan
What To Do With Leftover Rice? Make Congee!
Thank you to Kettle & Fire for sponsoring today's video! Use code Ethan to get 20% off your order delivered to your door:
???? Congee RECIPE Link:
???? Join our Cooking Community:
???? Videos & Sources mentioned:
▪ Land of Fish and Rice: Recipes from the Culinary Heart of China -
▪ Dak Juk Recipe:
???? Instagram ➔
???? TikTok ➔
???? Twitter ➔
USEFUL KITCHEN GEAR
????Thermapen Thermometer:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
???? Baking Sheet:
???? Wire Rack:
???? Saucepan:
???? Woodcutting board:
⏱ TIMESTAMPS:
0:00 How to use Leftover Rice
0:53 What is congee?
1:26 Congee with Leftover Rice
3:01 Kettle & Fire - 20% off
4:12 Chili Garlic Ground Pork
6:28 Taste Test
???? Music by Epidemic Sound (free 30-day trial - Affiliate):
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
egg, soy, and perfect pot rice
#shorts #rice #egg
Sauce
1 green onion, finely chopped
4 tbsp soy sauce
1 tbsp vinegar
1 tbsp sugar
½ tbsp sesame oil
1 tsp gochugaru (Korean red chili pepper flakes)
Instagram @doobydobap
Join my discord! ????
doobydobap.com for recipes & stories