How To Make Spaghetti w/ Homemade Meat Sauce | Best Spaghetti Recipe Ever #MrMakeItHappen #Spaghetti
Spaghetti is a staple in most households. It's relatively cheap to make, feeds a crowd, and the leftovers are just as good - if not better. Today I am going to show you how to elevate a classic! Let's #MakeItHappen
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Shopping List:
1 28oz can crushed tomatoes
1 28oz can chopped tomatoes
1 16oz can tomato sauce
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1/2 lb sweet italian sausage
1/2 lb hot italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
herbs de provence
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
parmesan cheese
fresh chopped parsley
Directions:
Begin by prepping your veggies. Heat large pot over medium heat and begin cooking your ground meat until no longer pink. Add in onion and pepper and sweat for 5 minutes. Season generously. Add garlic and incorporate. Next, add in tomato paste and mix to combine. Deglaze the pot with a bit of red wine or beef stock - bring to a simmer. Add in crushed and chopped tomatoes, along with tomato sauce. Add Worcestershire sauce and Mix to combine and begin seasoning to taste. Add sugar as needed to balance acidity. Add basil leaves and cover for 30-60 minutes on low - stirring occasionally. Cook pasta to package instructions, drain, and add 2 tbsps butter. (always salt pasta water). Add sauce to your noodles based on your preference and garnish with fresh parmesan and parsley.
Italian Meat Sauce Pasta Recipe | Spicy Bolognese Pasta Recipe | Classic Ground Meat Sauce recipe |
Italian Meat Sauce Pasta Recipe | Spicy Bolognese Pasta Recipe | Classic Ground Meat Sauce recipe | সহজ রেড সস পাস্তা | Tasty Food Tribute by Afsara |
INGREDIENTS
For Boiling Pasta :
Pasta Shell - 300 gm
Water
Salt - 1 tbsp
Oil - 1 tbsp
For Meat Sauce :
Butter - 3 tbsp
Chopped garlic - 2 tbsp
Onion - 3
Carrot - 3
Green Chilis - 3
Tomato - 4
Water - 3 tbsp
Soy Sauce - 1 tbsp
BBQ Sauce - 1.5 tbsp
Tomato Sauce - 2 tbsp
Sugar - 2 tbsp
Mushroom - 0.5 cup
Salt - 1.5 tsp
Black Pepper - 1 tsp
Chicken Stock Cube - 2
Ground Beef - 400 gm
Chili Flakes - 2 tsp
Basil Leaves - 1.5 tsp
Oregano - 1 tsp
Cheese - Optional
For final touch :
Black Pepper
Chilli Flakes
Oregano
Directions:
Follow the video!
CREAMY MIXED SAUCE PASTA RECIPE
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WHITE SAUCE FOR PASTA| HOW TO MAKE WHITE SAUCE AT HOME| CREAMY WHITE PASTA SAUCE| BECHAMEL SAUCE
Now you can make white pasta sauce at home. Learn to how make white pasta sauce very easily. Hope you will like this recipe. Please don't forget like, share, comment & Subscribe! Thank you!
Full Recipe:
For white sauce
Milk- 2 cups
Butter- 2 tbsp
All purpose flour- 2 tbsp
Salt- 3/4 tsp or as per taste
Sugar- 1/2 tbsp
Freshly ground black pepper
Ground Nutmeg- 1/4 tsp
Heat butter in a pan. Put flour and cook for couple of minutes on low flame stirring continuously. Add milk and whisk continuously so that no lumps form. Add salt, sugar, black pepper powder and ground nutmeg and keep mixing until white sauce thickens a bit.
PLEASE CHECK OUT WHITE PASTA:
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#whitesauce #whitesaucerecipe #whitepastarecipe #bechamelsauce
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*****DISCLAIMER*****
Our channel is about easy and quick cooking. We make every effort to showcase recipes that allow preparation of delicious dishes as quickly as possible, preferably within 10 minutes or so. However not all dishes can be made within 10 minutes end to end. Some dishes may require pre-work that could include overnight soaking or boiling; others may require you to set aside components in order for the dish to be prepared well. Some dishes may require cooking time to be over 10 minutes in order to be cooked properly. Our aim is to provide dishes that are cooked properly and delicious without too much focus on a particular time limit.
White Pasta with Spicy Koila Chicken and white sauce recipe, learn how to make it from Food Fusion
Here is a special White #Pasta with #Spicy Koila #Chicken.
We would like to thank our home chef Sehrish Dogar for visiting our studio and sharing this great recipe with us. #Recipe #Desi #Pakistan #GeoPakistanTV #GeoTV #Pasta #WhiteSauce
#HappyCookingToYou
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White Pasta with Spicy Koila Chicken
Recipe in English:
Ingredients:
For boiling Pasta:
- Penne Pasta 250 gm.
- Salt 1 Teaspoon
- Cooking Oil 1 Tablespoon
Spicy Koila Chicken:
- Boneless Chicken 2 Fillets
- Oil 2 Tablespoon
- Yoghurt 1 Cup
- Yellow Artificial Color ½ Teaspoon
- Soya Sauce 2 Tablespoon
- Vinegar 2 Tablespoon
- Chili Flakes 1 Teaspoon
- Paprika 1 Teaspoon
White Sauce:
- Butter 4-5 Tablespoon
- Flour 3 Tablespoon
- Garlic paste of 4 Cloves
- Milk 1 ½ Cup
- Cheddar Cheese 50 gm.
- Oregano 1 Teaspoon
- Thyme 1 Teaspoon
- Cream ½ Pack
- Capsicum 1
Directions:
Boiling Pasta:
- In a big pan take water and bring it to boil and add salt, oil and pasta. Boil pasta for 10 to 15 minutes. Make sure it does not get over cooked.
- Drain water when it’s done and run tap water or cold water over it so the pasta does not stick together. Run your fingers through them till it cools and then add oil and mix so it is evenly spread.
Spicy Koila Chicken
- Make cuts in Chicken fillet. In a bowl add chicken, yoghurt, yellow artificial color, soya sauce, vinegar, salt, chili flakes and paprika and marinate for 45 minutes.
- In a pan add oil and cook chicken on medium flame until tender. In the end give it koylay ka dum by placing a piece of coal in pan and pour few drops of oil and cover for 10 minutes.
White Sauce
Add butter in a pan when it melts add garlic paste in it. After a few seconds it should start giving a good aroma. Don’t wait for the garlic to turn golden. Take the pan off the heat and add flour and mix it in the butter. Start adding milk now gradually and keep stirring. Add cream and mix. Put pan on the heat again.
Add salt, black pepper, thyme and oregano and any Italian herb of your choice. It will start to thicken. Add Capsicum and cheese and then add pasta and mix well.
Now add chicken fillet and serve.
Tip: You can cut chicken in cubes or strips and mix well in pasta.
Recipe in Urdu:
Ajza:
Pasta ko boil karne ke ajza:
- Pasta 250 gm.
- Namak 1 chai ka chamach
- Oil 1 khane ka chamach
Spicy Koyla Chicken ke ajza:
- Boneless Chicken 2 Fillets
- Oil 2 khane ke chamach
- Dahi 1 Cup
- Zarde Rang ½ Chai ka chamach
- Soya Sauce 2 Khane ke chamach
- Sirka 2 khane ke chamach
- Kuti hui Lal Mirch 1 Chai ka chamach
- Paprika 1 Chai ka chamach
- Koyla ka Tukra 1
White Sauce ke Ajza:
- Makhan 4-5 khane ke chamach
- Maida 3 khane ke chamach
- Lehsan 4 jawe ka paste
- Doodh 1 ½ Cup
- Cheddar Cheese 50 gm.
- Shimla Mirch 1
- Oregano 1 chai ka chamach
- Thyme 1 chai ka chamach
- Cream ½ Cup
Bananay ka tareeka:
Pasta Boil karnme ka tareeka:
- Aik baray pateelay mai paani ubal lain or jb wo boil pea aye tu Pasta shamil Karen aur phir namak aur oil shamil karke 10-15 minute keliye boil karlen.
- Pani nikal len aur phir thande paani se guzar kar chan len. Thora sa oil daal kar mix karlen is tarah pasta chipkega nahi.
Spicy Koyla Chicken:
- Boneless chicken fillet main cuts laga len. Ek pyale main chicken fillets shamil Karen, dahi, zarde ka rang, soya sauce, sirka, kuti hui lal mirch, namak aur paprika shamil kar ke mix karlen aur 45 minutes keliye marinate Karen.
- Aik pan me oil lain aur marinate chicken fillet ko dono side se fry kar len. Phir us main ek koila rakhlen aur zara sa oil daal kar dum keliye cover karlen.
White Sauce:
- Aik pan mai makhan shamil Karen phir us main lehsan shamil karke mix karlen. Lehsan k golden honay tk ka intezar na karain aur pan ko choolay se utar lain. Ab us main maida shamil karke achi tarah mix Karen aur phir doodh shamil Karen phir cream shamil karke achi tarah mix karen. Mix karne keliye lakri ka chamach istamal Karen.
- Mixture ko wapis choolay pr rkhain aur namak, kali mirch, oregano or thyme shamil Karen.
- Sauce ke thick hone tak pakaen. Ab kati huee Shimla mirch aur Cheese shamil karke mix Karen.
- Sauce thick hone par pasta shamil karke mix Karen.
- Ab Spicy koila chicken shamil Karen.
Tip: Chicken ko cubes main cut karke pasta main achi tarah mix bhi karsakte hain.
Hot & Spicy Spaghetti - Food Studio
Spaghetti :-
Spaghetti (pasta) which is considered to be the main dish of Italians can be made according to different recipes and styles around the world. It is also popular among many countries too. Cheese is a main ingredient to make spaghetti. Spaghetti is a very long, cylindrical, thin food. It gained popularity during the middle of 20th century. It could be eaten with tomato sauce, vegetables or meat. It could be cooked by adding the amount of spaghetti you would prefer to a big pot with 2 cups of water, oil and salt and boil it, until it boils chop up your vegetables and meat, after the spaghetti is been boiled remove the excess amount of water. Spaghetti is generally cooked but firm to the bite in Italy but if you are using a thicker type of spaghetti it might take a few extra minutes to soften. Today we are going to be making a spicy spaghetti without cheese which will keep your jaw hanging. And I hope you will like this recipe, and make sure you try it.
Nutrition you could obtain from spaghetti
Energy - 370
Protein (g) - 12.5
Carbohydrates (g) - 73
Total amount of fat (g) - 1.5
Saturated fat (g) - 0.24
Dietary fat - 3
To boil the Spaghetti :-
Oil - 2 tbsp
Salt - 1 tsp
Spaghetti - 1 packet
Ingredients :-
Butter / Oil - 4 tbsp
Ginger and Garlic paste - 1 tbsp
Onion Slices - 1 cup
Minced Chicken - 250g
Grated Carrot - 1 cup
Grated Cabbage - 1 cup
Bell pepper Slices - 1 cup
Tomato Slices - ½ cup
Salt - ½ tbsp.
Soy Sauce - 2 tbsp
Black Pepper Powder - ½ tsp
Chili Powder - 1 tsp
Vinegar - 2 tbsp
Chili Sauce - 4 tbsp
Pinoy-style Spaghetti
2 tablespoons minced garlic
1 large onion, chopped
1 kilo ground beef (lean)
2 tablespoons oyster sauce
2 tablespoons tomato paste
4 pcs hotdogs, sliced
1000 ml tomato sauce (sweet style)*
*Note: you may also use plain tomato sauce, crushed tomatoes, whichever makes you happy!
1 small can mushroom, include water
1 cup evaporated milk
2 tablespoons vinegar
Grated processed cheese
Salt, black pepper, sugar, to taste