Shrimp and Andouille Gravy with Cheddar Biscuits - A Southern Classic
Shrimp and Andouille Gravy with Cheddar Biscuits - A Southern Classic - In this video, we're cooking up a delicious shrimp and andouille gravy with cheddar biscuits.
Not sure how to make shrimp and andouille gravy? Watch this video and you'll be cooking up a storm in no time! This gravy is definitely a dish you won't want to miss, and it's perfect for any Southern-themed meal!
Ingredients:
4 strips Bacon
1/2 lb. Andouille Sausage , diced
1/2 lb. Shrimp, peeled and deveined
2 tbsp. Butter
1 cup Onion, diced
1/2 cup Red Pepper, diced
1/2 cup Celery, diced
1 cup Corn
2 cloves Garlic, chopped
1 tsp. Thyme, chopped
1/4 cup Flour (rice-flour for gluten-free)
1 cup Chicken Broth
1 cup Heavy Cream
1 tbsp. Cajun seasoning
1 tbsp. Creole Mustard
1 tsp. Worcestershire Sauce
2 Green Onions, sliced
1 tbsp. Parsley, chopped
4 Biscuits
Biscuit Ingredients:
2 cups All-Purpose Flour, plus more for dusting
1 tbsp. Baking Powder
1 tsp. Sugar
1 tsp. Salt
8 tablespoons cold, unsalted Butter
1 cup Buttermilk
1 cup Cheddar Cheese, shredded
1 Egg + 1 tablespoon Water, lightly beaten
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