BEST EVER SPAGHETTI SAUCE - READY IN 30 MINUTES
Ingredients:
1 lb ground beef
1 small onion, finely chopped
3 cloves of garlic, finely chopped
1/2 cup Diced Green Bell Pepper
1/2 cup Diced Red Bell Pepper
2 (15 oz), pureed tomato sauce
2 tbsp of olive oil
1/2 tsp of thyme
1/2 tsp of oregano
1/2 to 1 tsp of salt or add to taste
1/4 tsp cayenne pepper or to taste
1 tsp bouillon powder
1 tsp of ground black pepper
1/4 Cup fresh Parsely
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How to Cook Spaghetti - Filipino Style Recipe For Christmas
How to Cook Spaghetti - Filipino Style Recipe For Christmas.
Spaghetti is a Common Pasta Recipe Dish in any Occassion. This Recipe is made of Cooked Spaghetti Pasta and Red Sauce made of Sautéed Garlic, Onion, Ground Pork, Hotdog , Spaghetti Sauce,Soy sauce, cheese, Salt and Pepper.
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Ingredients:
Spaghetti Pasta Sauce:
1 Kilograms Spaghetti Sauce
1 Piece Onion
4 Cloves Garlic
2 Tablespoon Cooking Oil
7 Pieces Hotdog
500 grams Ground Pork
68 grams Cheese
Black Pepper
Pasta:
500 grams Spaghetti Pasta
1 Tablespoon Salt
2 Liters Water
Chapters
0:00 - How To Cook Spaghetti
0:05 - Ingredients
0:22 - Making Spaghetti Sauce
2:09 - Cooking Spaghetti Pasta
2:56 - Assembling the Pasta and Sauce
3:22 - Taste Test
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#Spaghetti #spaghettirecipe #howtocookspgahetti
SPICE UP your weekly menu with this quick + easy Noodles Recipe
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LEARN HOW TO MAKE AN EASY AND QUICK SWEET + SPICY NOODLES RECIPE TODAY!
LAY HO LAY HO! If there's noodles, I'm game! Join me in this episode and learn how to make an easy, quick, and tasty sweet and spicy noodles stir fry recipe right at home! Let's begin
Ingredients:
4 pieces garlic
small piece ginger
5 sticks green onion
1 tbsp doubanjiang
1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp black vinegar
splash toasted sesame oil
1/2 tbsp maple syrup
1/4 cup peanuts
1 tsp white sesame seeds
140g dry ramen noodles
2 tbsp avocado oil
1 tsp gochugaru
1 tsp crushed chili flakes
Directions:
1. Bring some water to boil for the noodles
2. Finely chop the garlic and ginger. Finely chop the green onions keeping the white and green parts separate
3. Make the stir fry sauce by combining together the doubanjiang, soy sauce, dark soy sauce, black vinegar, toasted sesame oil, and maple syrup
4. Heat up a nonstick pan to medium heat. Add the peanuts and white sesame seeds. Toast for 2-3min, then set aside
5. Boil the noodles for half the time to package instruction (in this case 2min). Gently loosen the noodles with chopsticks
6. Place the pan back to medium heat. Add the avocado oil followed by the garlic, ginger, and the white parts from the green onions. Sauté for about 1min
7. Add the gochugaru and crushed chili flakes. Sauté for another minute
8. Strain out the noodles and add to the pan followed by the stir fry sauce. Add the green onions, toasted peanuts, and sesame seeds but save some for garnish
9. Sauté for a couple of minutes, then plate the noodles. Garnish with the remaining peanuts, sesame seeds, and green onion
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Orange Sauce Spaghettis | Spaghetti Recipe | Spaghettis Recipe by Indoor Spice Secret
Let’s Try Orange Sauce Spaghettis recipe with a unique style. Easy to make and super delicious. Give it a try and share your experience with me on Instagram.
#orangesaucespaghettis #spaghettisrecipe #spaghettis
Ingredients:
Orange Sauce:
Fresh orange juice 1 cup
Soy sauce 1 tbs
Chili sauce 1 tbs
Sirka (Vinegar) 1 tbs
BBQ Sauce 1 tsp
Honey 1 tbs
Mustard paste 1 tsp
Paprika powder 1 tsp
Kali Mirch (Black pepper) crushed ½ tsp
Namak (Salt) ½ tsp or to taste
Chicken powder 1 tbs
Cheeni (sugar) 1 tsp
Cornflour 1 ½ tbs
Oil 1 tbs
Adrak lehsan paste (Ginger garlic paste) 1 tbs
Hari Mirch (Green chilies) sliced 1-2
Hara Pyaz (Green Onion) julienne-cut ½ cup
Gajar (Carrots) julienne-cut ½ cup
Shimla Mirch (Capsicum) julienne-cut ½ cup
Band Gobi (Cabbage) julienne-cut ½ cup
Orange Sauce 1 & ½ cup
Chicken Powder 1 tbs
Spaghettis boiled 2 cups
Directions:
In a bowl, add fresh orange juice, soy sauce, chili sauce, vinegar, BBQ sauce, honey, mustard paste, black pepper powder, salt, paprika powder, sugar, chicken powder, cornflour, whisk well & set aside.
In a wok, add cooking oil, garlic ginger paste, green chilies & sauté for a minute.
Add onion, carrots, capsicum, cabbage & mix well for 1 minute.
Add prepared sauce, mix well and cook until sauce is thick & mix continuously.
Now add boiled spaghetti and give it a good mix.
Add green onion leaves & mix well.
Garnish with green onion leaves & serve!
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One Pot Pasta Bolognese
One Pot Pasta Bolognese is the quick version of Spaghetti Bolognese using two nifty shortcuts: cooking spaghetti IN the meat sauce, plus an instant thick, rich sauce using tomato passata / tomato puree instead of the usual crushed tomatoes.
You didn't really think I'd use bottled pasta sauce, did you?? Forget that! We're making from scratch!
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