How To make One Dish Pork Chops with Rice

Cook with Chef Mike! Pork chop rice casserole!

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Instant pot pork chops and rice

Instant Pot Pork Chops and Rice is made with simple seasonings and frozen veggies. It will take you 30 mins to whip us this pork chops and rice recipe with minimal effort. You will get juicy pork chops and perfectly cooked non-mushy flavorful rice. This recipe is an excellent quick and easy one-pot dinner that you can make even during busy week night. Pork chops and rice freezes well too.

Get Full Written Recipe with ingredients measurements & lots of tips here:


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INSTANT POT Pork Chops and Rice | BUSY Work Week Dinner│Dining With Tara

INSTANT Pot Pork Chops and Rice | BUSY Work Week Dinner│Dining With Tara
Do you want an easy and fast dinner recipe that only requires one pot? How about a delicious INSTANT POT recipe that cooks both the pork and the rice AT THE SAME TIME? This recipe could not get any simpler! Its perfect for after a BUSY day at work - because it cooks in only FIVE minutes! Let me know in the comments below a recipe you'd love for me to share ✼

⏰TIME STAMPS⏰
0:00 - Instant Pot Pork Chops and Rice Intro
1:08 - Recipe Ingredients
2:41 - Don't Skip This Step for Perfect Instant Pot Pork
2:52 - Sautéing with our Instant Pot
4:24 - Using a Trivet for Pot in Pot Instant Pot Cooking
5:04 - Pressure Cook in the Instant Pot
6:08 - Making the Sauce for our Instant Pot Pork
6:55 - Plating up our Instant Pot Pork and Rice

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INGREDIENTS:
1 tsp Basil
1 tsp Parsley
½ tsp Salt
½ tsp Pepper
3 tbsp Pastured Butter
2 Lemons + Juice
½ Yellow Onion
½ Garlic Bulb
1 cup Basmati Rice
1 cup Filtered Water
1 ½ lb Thick Pork Chops (Boneless)
½ cup Vegetable Broth

CORNSTARCH SLURRY:
1 tsp Cornstarch
1 tsp Filtered Water

INSTRUCTIONS:
1. Chop onion and garlic to desired consistency. Grate lemon zest and set aside. Juice Lemons and set aside. Using a meat tenderizer, pound meat on both sides.
2. Turn Instant Pot to sauté mode and melt butter. Brown pork chops on both sides and remove from pot. Add onions, garlic and lemon zest and juice and sauté for one minute or until fragrant. Add vegetable broth and stir. Add pork back to the pot and turn off the sauté function of Instant Pot.
3. Thoroughly rinse and drain rice until clear. In a heat-proof bowl, add rice and filtered water and stir. Place a rack inside of instant pot, then place heat-proof bowl on top of the rack. Cover with lid (make sure silicone ring is on). Set Instant Pot to HIGH pressure for 5 minutes. Allow Instant Pot to naturally release pressure for 10 minutes. Then, do a quick release. Remove bowl from pot (carefully). Remove pork chops. Turn on sauté function. Combine cornstarch and filtered water into a slurry, and then add to the pot and whisk briskly for 2 minutes. Plate up and serve with sauce on pork and/or rice. Remaining sauce can be stored in refrigerator for one week. Enjoy!

STOVE-TOP INSTRUCTIONS:
1. Chop onion and garlic to desired consistency. Grate lemon zest and set aside. Juice Lemons and set aside. Using a meat tenderizer, pound meat on both sides.
2. In a skillet on medium high heat, melt butter. Brown pork chops on both sides and remove from pan. Add onions, garlic and lemon zest and juice and sauté for one minute or until fragrant. Add vegetable broth and stir. Add pork back to the skillet and reduce heat to low, cover and cook until pork is cooked through.
3. Cook rice according to package instructions.
4. Remove pork chops from the pan. Combine cornstarch and filtered water into a slurry, and then add to the pan and whisk briskly for 2 minutes. Plate up and serve with sauce on pork and/or rice. Remaining sauce can be stored in refrigerator for one week. Enjoy!

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MeMe's Recipes | Pork Chops and Rice

????????‍????Pork Chops and Rice!! A delicious main dish that is a crowd pleaser!!! This entrée is one of our family favorites for Sunday Lunch at MeMe's.

#memesrecipes #shineforjesus #porkchoprecipes #ricedishes #porkchops

Original film date: 8.23.21

The Best Oven Baked Pork Chops and Rice EVER!!! | Baked Pork Chops Recipe

The rice in this recipe is very delicious! It's buttery and garlicky, tender but not mushy. The secret tip is to briefly bake onion with garlic and butter before adding the rice, liquids and the pork chops- it adds a great flavor base!


Ingredients
4 thick cut pork chops
1 tbsp. olive oil
1/2 tsp paprika onion powder
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1 tsp Hidden Valley Original Ranch Salad Dressing & Seasoning
1 cup tomatoes
1 cup celery
1 cup red onion
1 tsp minced garlic
1 cup rice
2 cup chicken broth
1 tbsp. chicken bouillon
1/2 tsp turmeric
1/2 tsp celery salt



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Mama Sue makes ONE DISH PORK CHOPS | Quick and easy southern cooking recipes for dinner ideas

This one-dish meal is tasty and doesn't require much preparation. The rice cooks with the pork chops making clean-up easy. I did find that it took longer to cook than my original recipe stated. On the recipe below I added that I cooked it longer. If you take it out and it looks watery just leave it longer and the rice absorbs the liquid. Add a salad and your meal is ready.

Thanks for following! And remember to be salt and light! - Sue

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