Jok | Congee | Breakfast Rice Porridge Recipe โจ้กหมู - Hot Thai Kitchen!
Pork Stock recipe:
It's all over the streets of Thailand every morning, and now you can have it at home! Creamy, comforting rice porridge with tender pork meatballs and topped with ginger...mmm...sure beats any cereal out there!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
How to Make Jok (Congee, Rice Porridge)
Sharing my recipe for an easy and simple savory rice porridge that'll cure a cold, or at least make your belly happy. And with just a handful of ingredients and some time you'll be sure to make the perfect accompaniment for your century egg. See how it's done on this Emmymade How-To on Emmymade in Japan.
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How to Eat a Century Egg
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Quick & Easy Congee | Jok | Rice Porridge - Thai Breakfast Recipe - โจ๊กหมูสับ แบบง่าย
One of the most classic breakfast dishes you can find in Thailand is congee or jok. Congee is originally Chinese, but the Thai version has its own unique style namely we use jasmine rice for more aromatic porridge, and we always add tender, delicious pork meatballs.
This version I'm showing you uses leftover rice, and is super quick and easy and cooks in 15 minutes!
For the traditional long cooking method for congee, see this video:
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPES:
MY COOKBOOK:
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Instant Pot Congee (Jook 粥) - 4 Simple Ingredients! [Tested by Amy + Jacky]
Short recipe tutorial on how to make Instant Pot Congee or Pressure Cooker Congee. Congee is a thick and creamy Chinese rice porridge also known as jook 粥. It’s very mild and easy to digest, perfect comfort food for cold weather or when you’re not feeling well.
All you need is one minute prep, 4 ingredients, and your pressure cooker to make this Pressure Cooker Congee recipe! It's super easy and quick to make. Enjoy :)
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CHICKEN CONGEE (Rice Porridge) Chao Ga Recipe | HONEYSUCKLE
#BuzyBeez today we have a super comforting Chicken and Rice Porridge that help cure any Spring cold. This video is sponsored by Cuckoo
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About the Cuckoo ICook Q5 Premium Multi Pressure Cooker:
13 Smart Built-In Programs: Our convenient built-in programs feature various cooking modes for cooking and cleaning; Soup, Meat, Vegetables, Rice, Porridge, Browning Fry, Multi cook, Slow cook, Steam Cook, Warmer, Auto clean, Voice Guide, Preset
Digital-Programed Steam Release Valve releases steam automatically when cooking is done or during the keep-warm mode.
Inner Pot: 304(18/10) Stainless Steel Clad Inner pot with non-stick coating (PFOA FREE) can endure high temperature, pressure, and steam.
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Chao Ga Recipe Ingredients:
2 stalks chopped green onions
1 1/2 tbsp chopped ginger
3/4 cup rinsed white jasmine rice
1 pound bone-in chicken breast
salt
6 1/2 cups water
Oil
Saute green onions and ginger in oil on the Browning Fry mode for 3 minutes until fragrant and golden brown.
Add the rice, stir
add the chicken, water and salt.
Close the lid, lock, and set on Porridge for 1:05 minutes.
Remove the chicken and shred.
Serve and garnish with green onions, fried shallots, and fish sauce.
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© 2018 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic
The SECRET to making CHINESE CHICKEN CONGEE
Casey recreates his mom's Chicken Congee recipe!
INGREDIENTS:
2/3 cups of rice
2.5 liters chicken stock
1 century egg
4 chicken thighs
2 tbsp soy sauce
1 tsp white pepper
1 tbsp rice wine
1 tsp sesame oil
salt to taste
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