How To make Chicken Wild Rice Dish
1/2 lb mushrooms
fresh, sliced
1 c celery :
chopped
1 c sweet red pepper chopped
2/3 c green onions :
chopped
2 ea garlic cloves minced
1/3 c saute Butter, Mrs. Bateman's Butterlike(tm
2 ea chicken bouillon cube
2 c water
1 1/2 qt cooked chicken :
cubed
1 qt cooked wild rice
1 qt cooked long-grain brown rice
1/2 lb cheddar cheese, lowfat -- shredded
2 1/4 tsp salt
1 1/2 tsp dried basil
1/2 tsp pepper
In a kettle, saute the first five ingredients in the butter substitute until tender. Add remaining ingredients and mix well. Spoon into a greased 13 x 9" baking dish. Cover and bake at 350 F. for 75 minutes. Uncover and bake for 15 minutes longer or until heated through.
This dish may be assembled and refrigerated overnight. Remove from the refrigerator 1 hour before baking.
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Amazing Chicken & Wild Rice Soup!
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Chicken & Wild Rice Soup!
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Crockpot Chicken Wild Rice Soup
CROCKPOT CHICKEN WILD RICE SOUP! A super simple soup with hardly any prep. Perfect for a cozy, chilly night!
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Wild Rice:
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Chicken & Rice Casserole Recipe - This easy casserole recipe for dinner is a great make-ahead meal recipe that the whole family will love!
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One Pan Creamy Chicken and Rice Recipe - Laura Vitale
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Chicken Wild Rice Soup l The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢ 1 tablespoon oil
▢ 2 large carrots (peeled and sliced)
▢ 2 ribs celery (chopped)
▢ 1 medium onion (diced)
▢ 1 tablespoon minced garlic
▢ 1 teaspoon dried parsley
▢ 1½ teaspoon salt*
▢ ½ teaspoon dried thyme
▢ ¼ teaspoon black pepper
▢ 6 cups low sodium chicken broth
▢ 2 boneless skinless chicken breasts (about 1 lb)
▢ ¾ cup long grain wild rice
▢ 1 cup heavy cream or evaporated milk
▢ 1 tablespoon corn starch
Instructions
Heat oil in a large soup pot over medium high heat.
Add carrots, celery and onion and cook until softened, about 4-5 minutes, stirring often.
Add garlic, parsley, salt, thyme and pepper and cook 1 minute.
Add chicken broth, chicken breasts and rice. Bring to a simmer, cover and reduce heat. Cook for 30-40 minutes, until rice is tender.
Remove chicken and shred, then stir back in.
Whisk together the cream and corn starch and stir into the soup. Cook and stir until thickened.
How to Cook Wild Rice
FULL RECIPE BELOW
Wild Rice was a staple diet for many Native Americans due to its growth along the shallow shores of the Great Lakes that the United States and Canada share today. Learn to cook this simple homemade wild rice recipe.
Check out more from LearnToCook.com at
WILD RICE RECIPE:
Ingredients:
1 Tbsp olive oil
1 Medium onion, chopped
1 Large carrot, chopped
2 Celery stalks, sliced
2 Cloves garlic, minced
4 Cups Chicken stock
2 Cups Wild Rice
2 Tbsp chopped parsley
2 Tbsp Chicken base
Preparation:
1. Heat oil in a large nonstick skillet over medium heat
2. Add onion and garlic, stirring them together.
3. Add carrots and celery together and cook until tender
4. Add in chicken stock, rice mixture, chopped parsley and chicken base
5. Heat until it boils then transfer into a baking dish
6. Cover the top of the baking dish with foil and cook in the oven at 350°F for 30-35 minutes.
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