How To make Beef Chili(Pressure Cooker)
2 tablespoons olive oil
(up to 3 tbsp)
2 pounds boneless chuck or round :
cut in 1" cubes
1 clove garlic minced
3 cups coarsely chopped onion
1 green bell pepper :
cut into strips
1 dash crushed red pepper flakes optional
1 28 oz can tomatoes with juice :
coarsely chopped
1 te whole cumin seeds
1 teaspoon dried oregano
1 3 inch stick cinnamon halved
2 bay leaves
1 1/2 tablespoons chili powder :
(up to 2 tbsp)
1/8 teaspoon ground nutmeg
1 teaspoon salt or to taste
1 cup cooked red kidney beans :
(up to 2 c),
optional 1 cup tightly packed :
mihced fresh
cilantro 2 tablespoons finely ground yellow cornmeal :
optional
***GARNISH*** grated Cheddar cheese optional finely chopped onions :
optional
serves 6
Trim meat of excess fat.
Heat 2 tablespoons oil in the cooker. Over medium-high heat, bronw the meat in 2-3 batches. Remove to a platter and set aside. Adding more oil if
necessary , saute the garlic, onions, green pepper, and hot pepper (if desired) for 3 min utes, scraping up any browned bits from the bottom of the pan. Return the brow ned meat to the pot and add the tomatoes. Stir in the spices and salt.
Lock the lid in place and over high heat bring to high pressure. Adjust heat t o maintain high pressure, and cook for 16 minutes. Let the pressure drop natur ally, about 10 minutes. Do not use a quick release method. Remove the lid, ti lting it away from you to allow any excess steam to escape.
Test the beef for doneness. If it is not sufficiently tender, lock the lid bac k into place an dreturn to high pressure for a few more minutes. Again, let th e pressure drop naturally. When done, remove the bay leaves and cinnamon stick s. Stir in the kedney beans (if desired) and ciantro. If the stew is too thin , gradually whisk in the cornmeal while boiling over medium heat until thickene d. Pass the Cheddar cheese and chopped onions on the side, if desired.
Author's notes: I consider chili naked without beans, but the success of this stew doesn't depend on them.
Vegetarian Variation: For a delicious vegetarian version, substitute 1 pound of cubed, firm tofu for the beef. Skip the browning stage and quick release th e pressure. Reduce cooking time to 5 minutes.
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Ingredients
Olive Oil (1.5 Tbsp)
Onion (1 Diced)
Bell Peppers (2 Diced, Color to your preference)
Ground beef (500g)
Garlic (3 cloves)
Salt (1 tsp)
Pepper (2tsp)
Chopped Tomatoes (2 Tins / 800g)
Lager (1 Can)
Jalapenos (50g)
Beef Stock (1 Gel/Cube)
Cumin (1 Tbsp)
Paprika (1 Tbsp)
Tomato Puree (2 Tbsp)
Kidney Beans (1 Can / 400g)
EASY PRESSURE COOKER RECIPES: Easy Beef Chili
Welcome to Life of Pang! (Expand text box for full recipe)
OTTO Pressure cooker:
I wish I discover this Chilli Man Seasoning Mix sooner. I love chili but could never get the right recipe for my taste. This one hits the spot! Add more or less of whatever you like to make this one pot meal outstanding. Yummy in my tummy!
EASY PRESSURE COOKER RECIPES: Easy Beef Chili
INGREDIENTS
2 pounds ground beef
2 packets of Chilli Man Seasoning Mix
1 medium or large onion, chopped
1 green bell pepper, chopped
1-2 cups celery, chopped
5-6 jalapenos, chopped
1 can 8 ounce tomato paste
1 can 20-24 ounce diced tomato
1 can 20-24 ounce whole tomato, roughly cut
1 can 14-16 ounce red kidney bean
1 tbsp salt
1 cup water
Optional toppings...shredded cheese, chopped onion, sour cream
INSTRUCTIONS
1) Add all ingredients to pressure cooker pot and mix well
2) Cook for 45 minutes (or per your pot instruction), with the pressure valve closed
NOTE:
My pot is 5 liter, about 5 quarts or 20 cups. Adjust the recipe to your pot size.
*Although I like to season my meat with 1 packet of seasoning mix and salt first, it is not necessary. You can just add all ingredients together.
BONUS:
If cooking on the stove top, simmer on low heat for 45-60 minute, stirring occasionally
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The BEST Instant Pot Chili - Dump and Go Recipe - Perfect for Beginners
Our Mom's Chili is the perfect fall soup recipe. We would have it for dinner every single Halloween and it's a tradition we've kept with our own families. You can also make this chili on the stove top or slow cooker - and maybe we are biased, but we think it is the BEST!
If you are new to the Instant Pot, this is the PERFECT beginner recipe for you. You can just dump everything and GO! These are my favorite kinds of recipes!
TRICKS TO MAKING INSTANT POT CHILI
If this is your first time making chili, or any soup for that matter in the Instant Pot, we have a few suggestions to make sure it turns out perfect every single time.
Brown and Flavor Ground Meats
Cooking the meat before throwing it in the Instant Pot may not be the case for all soups, but we’d recommend browning ground beef, turkey, or sausage before tossing it in the Instant Pot.
This not only helps with the flavor of your soup, but it also prevents large chunks of meat from cooking together. You’ll have perfectly ground beef in your chili if you take this step.
We love to brown our meat with onions in this recipe, giving the meat great flavor. Other soups may have you throw in some garlic, spices, or even a packet of taco seasoning.
You can also pre cook your ground beef in the Instant Pot. Watch I how cook 3 pounds of frozen meat here:
2. Drain and Rinse Your Beans
Avoiding this step could be detrimental to your chili! We’ve listed which cans need to be drained in this recipe, but you can almost always assume that beans in any recipe will be drained and oftentimes rinsed (especially black beans!).
Without draining your beans, your chili will be turn out runny and a little too “soupy” to be considered chili. We know it’s an extra step, but it’s definitely worth it.
3. Add Enough Liquids
While draining some ingredients is important, it’s also important to make sure you have enough liquid in your Instant Pot so it will pressurize.
The best part about this Instant Pot Chili is the delicious flavors that combine together. The liquid from the diced tomatoes, the Worcestershire sauce, and the water should be enough to keep those flavors infusing all day long.
Don't have an Instant Pot? No problem! You can make our Mom's Chili in the slow cooker and on the stove top! Get the slow cooker recipe HERE. Watch how to make the stove top recipe HERE.
HOW TO MAKE INSTANT POT CHILI INTO A FREEZER MEAL
We get asked how to turn our Mom's Chili into a freezer meal A LOT. Here’s how you do it!
Brown your ground beef and onions according to directions in original recipe.
In a large Zip-Loc or freezer safe bag, combine remaining ingredients.
Place laying flat in your freezer to save the most space. We like to label our bags before hand so we know what’s in the bag. If you’re anything like us, in a months time you’ll forget what freezer meals you’ve stuck in the freezer.
Place freezer bag in the refrigerator the night before cooking to allow it to partially thaw.
Cook according to the directions in original recipe. It’s that easy!
Find the Instant Pot Recipe HERE:
Find the Slow Cooker Recipe HERE:
Find how to make Mom's Chili on the stove top HERE:
Join my Instant Pot Facebook Group to help answer all or your IP questions!
Subscribe to our channel!
Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!
Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!
This is the Instant Pot I have (yes it is the cheaper one and I love it!):
If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!
Love you guys! - Kristen
#instantpot #instantpotchili #sixsistersstuff
SUPER BOWL CHILI--????Award Winning???? Epic Instant Pot Recipe! ????
Try this award winning chili recipe for the super bowl or anytime. Make in an instant pot in 20 minutes or the slow cooker in 3-4 hours.
1 1/2 pounds ground beef
6 strips bacon
1 can kidney beans
1 can pinto beans
1 can black beans
1 can fire roasted diced tomatoes
1 can tomato paste
1 large red onion
1 red bell pepper
1 jalapeno (optional)
2 cups beef stock
1 tablespoon dried oregano
2 teaspoons ground cumin
2 teaspoons kosher salt
1 teaspoon ground black pepper
1 teaspoon smoked paprika
2 tablespoons chili powder
1 tablespoon worcestershire
1 tablespoon minced garlic
for garnishes:
sour cream
cilantro
cheese
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#superbowlchili #awardwinningchili #instantpotchili
Instant Pot Beef Chili: Ready in HALF the Time!
Instant Pot Chili is the ultimate fall or winter dish, and it is super easy to make. Simply combine ground beef along with kidney beans, veggies, and seasonings for a cozy meal. This pressure cooker recipe takes half the time of traditional chili and is perfect for your next game-day snack.
RECIPE:
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