How To make Beef And Sausage Loaf Crockpot

Delicious Spicy Rice With Sausage | Gordon Ramsay

Gordon demonstrates how to cook this simple rice dish.

#GordonRamsay #Cooking

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Scottish Beef Stew | My Favourite Scottish Recipe EVER! | Perfect For Burns Night

Fall apart beef cooked in the oven or the slow cooker – this Scottish beef stew is my favourite Scottish recipe and perfect recipe for Burns night – or any other night!

Free printable recipe here:

Ingredients:
2 tbsp vegetable oil
1 kg (2.2lb) Aberdeen Angus braising/stewing beef chopped into bite-size chunks
2 tbsp plain all purpose flour mixed with 1/4 tsp each of salt and pepper
2 large onions peeled and chopped
3 cloves garlic peeled and crushed
2 tbsp red currant jelly or cranberry sauce
500 ml (2 cups + 1 tbsp) red wine
2 large carrots peeled and chopped
2 medium potatoes peeled and chopped
1/2 small swede peeled and chopped
700 ml (3 cups minus 1 tbsp) beef stock water plus 2 stock cubes is fine
2 tbsp tomato puree
1 tbsp Worcestershire sauce
3 bay leaves
2 tsp dark brown sugar
1/2 tsp salt
1/2 tsp crushed black pepper

To Serve:
Fresh parsley and thyme
Chunks of fresh bread

#Scotland #Recipe #SlowCooked

My Sausage/Ground Beef Meat loaf Pie

Ingredients:
Ground Beef - I used 2.5 lbs - will feed 4-5 people
2 Strips of cooked bacon (chopped)
1 package of Onion soup mix
1 TBSP of Worcestershire sauce
1 TBSP of Louisiana Hot Sauce
1 TBSP of Yellow Mustard
1 tsp of Mustard powder
1/2 tsp of Cumin
1/2 tsp of Greek all Purpose
1/2 tsp of Season All
1 large egg beaten
1 tsp Minced Garlic
For Mashed Potatoes:
3 Large Potatoes
1 1/2 cup Half & Half
1 tsp Complete
1/2 tsp Kosher salt
1/2 stick unsalted butter

Cheeseburger Crunch Wrap| Better Than Taco Bell

Cheeseburger Crunch Wrap| Better Than Taco Bell
1 lb. ground beef
flour tortillas
bacon strips
1 large onion
cheddar cheese
1 tbsp. sriracha sauce
1 tbsp. mustard
1 tbsp. mayonnaise
1 tsp celery salt
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika

crunchwrap,
crunchwrap supreme,
crunch wraps on the blackstone,
crunchwrap taco,
crunchwrap at home,
crunch wrap at home recipe,
chick fil a crunchwrap,
how to fold a crunchwrap,
crunchwrap burger


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Simple and Easy Meatloaf Recipe

Nothing says comfort food better than a good old fashioned meatloaf recipe. This meatloaf is not a complicated dish. In fact, my recipe has the most basic, simple ingredients, yet still gets 5 stars all the way!

Ingredients:
2 lbs. lean ground beef
1 cup Italian breadcrumbs
2 eggs
1/2 cup onion, diced
2 tsp garlic powder
2 tsp chopped parsley
1 tsp salt
1 tsp pepper
1/2 cup bbq sauce
For the Topping:
1/3 cup ketchup
2 tbsp brown sugar
1 tsp yellow mustard

*You'll increase the oven temperature to 400 degrees F when topped with the glaze.

FIND THE WRITTEN RECIPE HERE:

**Suggested side dishes to serve with meatloaf:

Fluffy Mashed Potatoes -
Parmesan Roasted Green Beans -

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Vienna Sausage and Beef Bread Boats

Full recipe available at

If you're into hot dogs, then you’ll love these Vienna sausage and beef bread boats! They’re similar to hot dogs, but have some interesting add-ons like smokey bacon, juicy ground beef, and lots of melting mozzarella!

INGREDIENTS
4 Vienna sausages
4 bacon slices
1/2 red onion, diced
2 tablespoons vegetable oil
3 garlic cloves, slices
1 cup (200 grams) canned tomatoes, chopped
10 ounces (300 grams) ground beef
Salt
Pepper
1 tablespoon white wine vinegar
2 baguettes (about 15 inches/40 cm length)
3.5 ounces (100 grams) low moisture mozzarella, shredded

PREPARATION
Preheat the oven to 360 degrees F/180 degrees C.
Wrap each Vienna sausage in one bacon slice.
Place them into a baking tray and roast for 15 minutes.
Meanwhile, heat the vegetable oil in a skillet.
Add the red onion and cook it until it softens.
Add the garlic, stir, then add the tomatoes.
When the sauce starts to simmer, add the ground beef.
Season with salt and pepper, then add the vinegar.
Stir again and let it simmer until the meat is cooked through.
Cut off the top of the baguettes and remove some of their crumb to make them look like boats.
Lay a baking tray with parchment paper and add the baguettes. Place two roasted bacon-wrapped Vienna sausages into each baguette.
Add a layer of cooked beef and then a layer of shredded mozzarella.
Transfer the baguettes to the oven and bake them for 15 minutes at 360 degrees F/180 degrees C.
Slice and serve!
Enjoy! ????

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