How To make Country Beef Loaf
2 tb Butter or margarine 1/2 lb Mushrooms,
trimmed & sliced 1 x Onion, diced (1 cup) 1 c Thinly sliced celery
1 c Shredded pared carrots 2 tb Water
2 lb Ground beef 1/2 c Sifted all-purpose flour
2 ts Salt 1 ts Seasoned salt
1 ts Fines herbes 2 tb Soy sauce
Combine butter or margarine, mushrooms, onion, celery, carrots, and water in a medium-size frying pan. Heat to boiling, cover and cook 10 minutes or until vegetables are crispy tender. Combine ground beef, flour, salt, seasoned salt, fines herbes, soy sauce, and cooked vegetable mixture in a large bowl. Mix lightly, until well-blended. Shape into a rectangular loaf, 8 X 6, in a greased jelly-roll pan. Bake in moderate over (350 degrees) for
1 hour, or until crusty-brown. Sprinkle with chopped parsley before
serving, if you wish. -----
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The Easiest Loaf of Bread You'll Ever Make
Full video: youtube.com/watch?v=EIeK4a20RL8
Breakfast Stuffed Bread | Delish
Bacon, eggs, and cheese. A match made in heaven.
DIRECTIONS
1. Preheat oven to 350 degrees F.
2. Cut a deep “V” through the top of each baguette. Partially unstuff the baguettes. Set aside.
3. Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper.
4. Divide and pour the mixture into each baguette boat and place onto a baking sheet.
5. Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper.
6. Allow to cool for about 5 minutes, cut and serve.
INGREDIENTS
2 demi baguettes
5 eggs
1/3 c. half and half
4 slices bacon, cooked and crumbled
1 c. shredded white Cheddar
2 green onions, thinly sliced
Salt and pepper to taste
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EMBOTIDO / HARDINERA / MEAT LOAF
1 kg ground pork
2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon paprika powder
1 tablespoon sugar
1/4 cup all purpose flour
3 whole eggs
1/2 cup pickle relish
1/2 cup evaporated milk
1/4 cup pineapple juice
1/2 cup chopped carrots
1/2 cup chopped onions
1 cup grated processed cheese
Chopped canned sausage / ham (optional)
1/2 cup raisins (optional)
SWEET N TANGY MEATLOAF (without loaf pan) | QUARANTINE FAMILY MEAL
GRAB MY BOOKS
Business Inquires info@thedannirose.com
INGREDIENTS
1-2 lbs meat of choice .. you can use ground chicken. beef. or turkey
* used 3 lbs which can serve 6-7 people .. keep in mind meatloaf is great for leftovers such as sandwiches etc.. this also freeze well, just wrap in seran wrap and freeze*
3 slices bread
1 cup milk
eggs * 1 egg per lb of meat used *
desire amount chopped bell pepper and onion ( I used about 1/2 each*)
3 tbs wortchesire sauce
3 tbs onion and garlic powder
1 tbs salt
2 tbs beef bouillon ( or 2 packs onion soup mix )
1/2 cup bbq sauce ( or desire amount )
To make the glaze *This is to taste so please adjust to your liking *
1 cup ketchup
1/3 cup brown sugar
1/2 cup bbq sauce
3 tbs wortceshire sauce
Homemade Dutch Oven Bread
Customize & buy the Tasty Cookbook here:
Here is what you'll need!
Homemade Dutch Oven Bread
Makes 1 loaf
INGREDIENTS
600 grams all-purpose flour (about 4 cups, lightly packed and leveled off)
2 cups lukewarm water (between 90˚-110˚F)
1½ tablespoons salt
1 envelope dry active yeast
PREPARATION
Stir yeast packet into water and allow yeast to bloom. (A light foam should appear on top of the water after about 5 minutes. This means the yeast is alive and active.)
In a large bowl, mix flour and salt by hand. Once incorporated, create a small well in the middle and pour in the water/yeast mixture.
Mix by hand, wetting your working hand before mixing so the dough doesn’t stick to your fingers. The water and flour should come together and a form rough dough that pulls away from the sides of the bowl. If the dough is too sticky, add more flour in small increments, about 1 tablespoon at a time. If the dough is too dry, add more water, 1 tablespoon at a time. Once the dough has come together, cover it and let it rise until it doubles in size (about 1.5 to 2 hours).
Uncover the dough and give it a few pokes with your finger. If the dough has risen properly it should indent under the pressure of your fingers and slowly deflate.
Using your hand or a rubber spatula fold the dough. Starting from the rim of the bowl, work the dough loose from the sides and fold it up and towards the center of the bowl. Turn the bowl 90 degrees, and repeat until all the dough has been pulled from the sides and folded towards the center. Once finished, cover and allow the dough to continue to rise for another 1.5-2 hours.
Once the dough has doubled in size again, gently remove it from the bowl onto a lightly floured surface and sprinkle a small amount of flour on top of the dough. Using your hands, begin to shape the loaf. Fold the dough under itself several times to form a ball, then claps together the seams of dough underneath. Place the dough seam-side down in a clean bowl that has been coated with olive oil and flour. Cover and let rise for 1 hour.
Meanwhile, take a 6-quart dutch oven (or heavy cooking pot with oven-safe lid) and place it inside the oven. Preheat the oven to 450˚F/230˚C and allow it to heat up with the pot inside for 45 minutes.
Remove the pot from the oven and place it on a trivet or heat-safe surface. (Be careful! It’ll be VERY HOT.) Turn the proofed dough over onto a lightly floured surface and carefully place it inside of the pot. Cover with the lid and return the pot to the oven.
Bake at 450˚F/230˚C for 45 minutes,removing the lid for the last 15 minutes.
Remove bread from pot and allow to cool for 10 minutes before cutting.
Enjoy!
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How To Make Poor People Country Style Meat Loaf
How to make poor people country style meat loaf.
Ingredients:
3lbs ground meat ( ground beef and ground sausage)
One medium diced onion
One medium diced bell pepper
4 eggs beaten
2 cups crushed buttery crackers
2 cups milk or heavy whipping cream
Salt
Black Pepper
Thyme
Garlic powder
Seasoning Salt
Soy sauce
Ketchup
Mustard
3 tablespoons melted butter
Brown sugar