How To make Basic Country Butter Cookies Part 3
Variation continued... 6. MERRY CHERRY CRESCENTS: Stir two 3-ounce containers candied
cherries, chopped, into dough. After chilling, shape into 1 1/2-inch crescents. Bake 10 to 12 minutes. When cool, sprinkle with confectioners' sugar. Makes about 4 dozen. 7. GRANDMA'S ALMOND-JAM BARS: Heat oven to 325~F. Increase butter to
1 cup and baking powder to 1 tsp.; reduce flour to 1 1/4 cups. In small
bowl using fork, mix 1/2 cup batter, 1 cup coarsely chopped sliced almonds and 1/4 cup all-purpose flour until crumbly; spread remaining batter in two greased 8-inch square baking pans. Spread 1/4 cup apricot preserved over surface of each; sprinkle almond-crumb mixture over jam. Bake 45 minutes until firm and topping is browned. Cool in pan; cut into 2-inch-wide diamonds. Makes about 2 1/2 dozen. 8. LEMONY CONFETTI CRISP: Increase eggs to 2; stir 1 tbsp. each
freshly squeeze lemon juice and grated lemon peel into dough. Drop unchilled dough by teaspoonfuls, spacing 2 inches apart; using back of spoon, smooth out to 2 1/2-inch circles. Top each circle with 1 tsp. chopped mixed candied fruits from 8-ounce container; bake, one sheet at a time, 8 to 10 minutes until edges of cookies are brown. Remove immediately from cookie sheet; quickly drape over rolling pin to set curved shape. Makes about 6 dozen. 9. SWEET MINCE MINI PIES: In small bowl combine 1/2 cup prepared
mincement and 1/2 tsp. grated lemon peel. After chilling, roll out dough to 1/8-inch thickness; cut into 2-inch scalloped rounds. Using sharp knife,
cut small X in center of half of rounds. Place 1/2 tsp. mincemeat mixture in center of uncut rounds; top with cutout rounds. Using tines of fork, press edges of "pie" to seal. Bake 10 to 12 minutes. When cool, sprinkle with confectioners' sugar. Makes about 2 1/2 dozen. -----
How To make Basic Country Butter Cookies Part 3's Videos
Memphis City School Butter Cookies Recipe | Test Kitchen Dessert
Memphis City School Butter Cookies Recipe. Test Kitchen...I had to split this recipe in half because I dare not eat all these cookies by myself. You will not see a complete recipe in the description box because I found this on recipe on Pinterest. I would say use real butter instead of margarine, and use less salt. In the end it didn't taste like the cookies I remembered when I attended Memphis City School. I think someone is pulling our leg on this one. Thanks for watching!
If you would like for me to try your favorite recipe email: CookingWithSandraFay@gmail.com
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Peanut Butter Cookies - Classic Version - The Hillbilly Kitchen
Old Fashioned Peanut Butter Cookies - Classic Version - School Lunch Cookies - These are the thick soft peanut butter cookies that you remember from your Grandma’s kitchen and from the school cafeteria in the 1970's and 80's . They are not hard to make if you know all the secrets. After watching this video your peanut butter cookies will come out of the oven perfect every time.
Remember to put God first! :)
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Ingredients:
¾ cup Peanut Butter
½ cup Real Butter
½ cup Granulated Sugar
½ cup Brown Sugar
1 Egg
1 ½ cups All-Purpose Flour
½ teaspoon Baking Soda
½ teaspoon Baking Powder
¼ teaspoon Salt
1 teaspoon Real Vanilla
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#CookieRecipe #HowToMakeCookies #Baking
3 INGREDIENT PEANUT BUTTER COOKIES????????...As Shown by Momma Joyce...RIP Momma~Sonny Boy
These tasty 3 ingredient Peanut Butter ate surento be a hit at your home..Nobodynwill ever know they were Super easy to make..All it takes is 1 Egg...1 cup Peanut butter *Smooth or Crunchy*...and 1 cup of Sugar...TRY THEM!! #peanutbutter #peanutbuttercookies
Chicago Public Schools Butter Cookies Made Easy
Family, I modified this just a little from the Chicago Tribune website recipe that's in the description of this video
First let me explain the need to chill the dough. The recipe recommends a four hour chill. I find a 30 minute to a one hour chill works fine.
Either way if you don't chill the dough the fat(which is the butter) will immediately spread the cookie when the heat hits it in the oven causing it to lose its shape and become a flat cookie.
You can remedy this by baking the cookies at a lower temperature for a longer period of time so the fat slowing spreads in the cookie or by simply chilling the dough.
I think chilling the dough is the best way but I just cut the time some. This also depends on the temperature of your refrigerated. My frig is very cold at 38 degrees.
When I tell you these cookies are delicious I am not exaggerating. Try this recipe I search long and hard for that brought back childhood memories for me.
Love Ya!
#chicagopublicschoolcookies
#lunchroomcookies
#cpsbuttercookies
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Note: Family, please forgive me for these vertical videos but after making over 500 videos for Instagram and TikTok I realized those platforms search/save features are not that great.
People would DM me asking for videos I had already made. So I decided to start this channel using those videos because I think the lesson in the content is valid.
At some point I will upload new videos just for the YouTube format. So get the lesson here and know that more videos are coming.
Love ya!
THE BEST CHICAGO PUBLIC SCHOOL LUNCHROOM BUTTER COOKIES | BUTTERY & DELICIOUS | QUICK, SIMPLE & EASY
Hey y'all this is a childhood school favorite I'll never forget. If you grew up in Chicago and went to public school, you know exactly what I mean! If you didn't, try this recipe and get a taste of what we were pleasured to enjoy'.
Ingredients
2 Cups Flour
2 Sticks Salted Butter (Softened)
3/4 Cup Sugar
1 1/2 Tsp Vanilla Extract
Preheat oven at 350
Cream butter and sugar until light and fluffy: add Vanilla Extract, gradually add in flour. Combine dough into one ball. Scoop or spoon dough into balls and place on cookie sheet; slightly flatten and press with first three fingers. Place in oven and cook for 12-15 minutes. Cool and enjoy this Ole School Memory!
Yields about 1 1/2 dozen. Double ingredients for more cookies
3 Ingredient Butter Biscuits – Best Biscuit Ever – Bret’s Favorite - The Hillbilly Kitchen.
3 Ingredient Butter Biscuits – Best Biscuit Ever – Bret’s Favorite - The Hillbilly Kitchen.
This is a very simple biscuit recipe, but according to Bret, who was a biscuit eating expert, they are the best biscuit ever. They are light, fluffy, moist, a little flaky and absolutely delicious. These are biscuits that will make your Granny proud.
Reporter Shannon Smith from WBIR Channel 10 in Knoxville joined me in the kitchen today and videoed my first television interview while we were making biscuits. Her interview will air Wednesday March 30, 2022. We will share a link on the community page when it airs.
I share several tips and techniques in this video to help you make perfect biscuits. However, the best advice I can give you is to make biscuits. The more you make them the better you will get at it.
Remember to put God first! :)
Ephesians 4:32 - And be ye kind one to another, tenderhearted, forgiving one another, even as God for Christ's sake hath forgiven you.
Ingredients:
2 cups Self-Rising Flour
3/4 cup Milk
¼ cup Butter
Here are a few more videos to help you make a perfect country breakfast:
No Fail Sausage Gravy Secrets Revealed - The Hillbilly Kitchen
Perfect Bacon Every Time Without a Skillet - The Hillbilly Kitchen
Chocolate Gravy - 100 Year Old Recipe - The Hillbilly Kitchen
Old Fashioned Buttermilk Biscuits - The Hillbilly Kitchen
Southern Fried Apples - 100 Year Old Recipe - The Hillbilly Kitchen
The Hillbilly Kitchen Teespring Store – Tees, Hoodies, Mugs, Bags and more -
Our Rumble Page - The Hillbilly Kitchen Country Cooking (rumble.com)
The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking -
Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com
#PutGodFirst #TheHillbillyKitchen #ButterBiscuits #CountryCooking #VersesAndVittles #HomeCooking #SouthernCooking #Recipe #VideoCookingTutorial #Cooking #Food #Foodie #HowToCook #HowToMake #MomsCooking #GrandmasCooking #GrannysRecipes #OldFashionedCooking #OldTimeCooking #ComfortFood #StruggleFood #BestRecipe #Yummy #DeliciousRecipe #Tasty #BudgetRecipe #EasyRecipe #SimpleCooking #NoFailRecipe #BeginnerCookTutorial #RealFood #SimpleRecipe #QuarantineCooking #HeirloomRecipe #100YearOldRecipe #Frying #Baking #SundayDinner #PotLuck #ChurchDinners #CookingTipsAndTricks #DepressionCooking #2IngredientBiscuits #CreamBiscuits #EasyBiscuits #NoFailBiscuits #TwoIngrediantBiscuits