(6 ounces) 2 Ts salt 1/2 C brown sugar -- packed 1/4 C cider vinegar 3 Ts worcestershire souce 1 t dry mustard Combine the ingredients and put into a slow cooker or crockpot in order given. Use a 3 1/2 - 5 quart cooker. Cover and cook on high for 8 hours. With a wire whisk, stir mixture until meat is shredded. Serve on long hard rolls or hamberger buns. "Tis like a visit with a friend to use her recipe" From the Kitchen of Norma Bean, Cozad Nebraska (Janet's Sister) Formatted for MealMaster by Janet Newcomer, Dec 1996. Norma's comment: I really do enjoy this recipe and it freezes well. I check for doneness after 5-6 hours and adjust accordingly, turning to low.
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INGREDIENTS:
PORK LAMAN LOOB (LUNGS/ KIDNEY/ LIVER) CARROT 1 PIECE DICED SINGKAMAS HALF DICED GARLIC 4 CLOVES MINCED ONION 1 PIECE MINCED GINGER DICED RED AND GREEN BELL PEPPER SLICED INTO DICED SILING LABUYO 7 PIECES SLICED STAR ANNISE BAY LEAVES GROUND PEPPER BLACK PEPPER POWDER FISH SAUCE 1/4 CUP SOY SAUCE 1/ 4 CUP WHITE VINEGAR 1/4 CUP OYSTER SAUCE 60 GRAMS ANNATO OIL 1/ 4 CUP ____________________________________________________ Recent Upload:
HOW TO COOK PORK BARBEQUE ALA TURO TURO:
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Now that you've learned how to light a grill properly, it's time to learn how to make the ultimate summer BBQ crowd-pleaser: beer can chicken. Backyard grilling expert J. Pereira is back to teach us how to properly grill a bird that gets its flavor and moisture from a can of cheap beer. People may want to debate whether or not the beer can does anything, but with results this delicious, who really cares?
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Cooking Beef Brisket in the Smoker
Cooking a nice meal in the smoker while having good visit with friends
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