The Best Banana Bread Recipe and How to Bake It
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make my favorite banana bread recipe! Now let me tell you like bananas and every fruit in my house are hard to make them last and best yet get ripe to it’s full potential but on the times my kids allow bananas to ripe I take advantage of it and make banana bread! Nothing beats homemade I mean it!!!! This recipe is soooo easy and the best part is that the bread is soooo moist even a couple days later ???? so next time you have old ripe bananas don’t throw them away instead make this easy and delicious recipe ???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Tip ‼️⚠️ bake until the center has completely set!
I M P O R T A N T ⚠️
Bake at 350 for 50 minutes to 1 hours, Make sure you check the bread after 50 minutes!
ingredients:
4 ripe bananas
1 stick of melted butter
2 eggs at room temperature
1 tsp vanilla extract
1 3/4 cup all purpose flour
3/4 cup dsrk brown sugar
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1 cup walnuts, pecans, or chocolate chips
1 serving of love ????
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The Best Banana Bread Recipe
The Best Banana Bread Recipe
Ingredients:
3/4 cup granulated Sugar
1/3 cup Brown Sugar, packed
1/2 cup Butter, softened
2 large Eggs
1 1/2 cup mashed Bananas, very ripe (about 3 large bananas)
1/3 cup Whole Milk + 1 tbsp Lemon Juice
1 tsp. ground Cinnamon
1/2 tsp. ground Nutmeg
1/2 tsp. Baking Soda
1 1/4 cup All-Purpose Flour
Caramel Sauce:
1/2 cup Brown Sugar
3 tbsp Butter
1/2 tsp Vanilla
1-2 tsp Milk
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Cooking With Flavor KL | S7 EP5 | Blueberry Delight & Banana Pudding Cupckaes
Cooking With Flavor KL | S7 EP5 | Blueberry Delight & Banana Pudding Cupckaes
How to Make Moist Banana Bread ~ The Bomb!
Get Recipe:
This banana bread is the real deal people! Moist and fluffy on the inside with that light golden crunch on the outside. Just sweet enough with a hint of cinnamon and brown sugar and lots of banana flavor. It's quickly become my favorite banana bread recipe. I hope you guys enjoy this banana bread recipe just as much as my family has. It's gets even better the next day. Freezes and reheats very well. You'll want to make two loaves.
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How To Make The Ultimate Banana Bread
Banana bread is the queen when it comes to classic quick bread recipes. We tested a ton of variations to bring you our ultimate version. Packed with dark chocolate chips and caramelized banana flavor, it’s sweet, thick, fluffy, and, dare we say, moist. Don’t forget to top it with some turbinado sugar before baking for a little crunchy texture. Remember, when life gives you bananas, make banana bread!
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How To Make Banana Nut Bread - The BEST Banana Bread Recipe!
Learn how to make the BEST banana nut bread there is! Super moist and loaded with freezer ripened bananas and walnuts. No dense and dry banana bread here! Don't forget to save some slices of this for banana bread french toast on Sunday morning. ;-)
What you'll need:
3 medium bananas
1/2 cup (1 stick) unsalted butter or margarine, softened
1 cup granulated sugar
2 large eggs
1 1/2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup sour cream
1/2 cup chopped English walnuts or nuts of your choice (pecans, black walnuts, almonds, macadamia's, etc)
Let bananas ripen on the counter until speckled and then freeze for 1-2 days. Take out to thaw 4-6 hours before you want to make the bread. Cut off the ends and squeeze banana and juices from peel into a bowl and mash with a fork.
In a large bowl, cream together butter and sugar. Add in eggs and vanilla and mix well. In a separate bowl, combine flour, soda and salt. Add dry ingredient mixture to wet mixture and mix well. Add in banana puree and sour cream and mix well and finally mix in nuts. Pour batter into a greased 9 by 5 loaf pan and bake in a 325*F preheated oven for 60-75 minutes or until a toothpick or knife inserted into the center comes out clean. Let cool for 10 minutes in the pan and then turn out. Slice and serve or store in an air tight container for 5-6 days. Makes 1 loaf. Enjoy!!
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