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How To make Baked Pennette with Vegetables and Cheese(Mandel)
10 ounces pennette
or
other short pasta salt 2 tablespoons olive oil
5 cups diced vegetables :
3/4-inch
assortment -- such as mushrooms; zucchini; eggplant OR roasted peppers 1/2 teaspoon fennel seeds
red pepper flakes 2 teaspoons minced garlic
26 ounces spicy pasta sauce
3 cups shredded skim mozzarella
OR monterey jack cheese grated parmesan cheese
Cook pasta in plenty of boiling salted water until tender but still firm, 10 to 12 minutes, or according to package instructions. Drain and toss with 1 tablespoon olive oil.
Heat remaining 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat. When hot, add vegetables and fennel seeds. Sprinkle with 1/2 teaspoon salt and stir-fry just until vegetables are barely tender, about 3 minutes. Stir in red pepper flakes to taste, garlic and pasta sauce. Taste and adjust seasoning; mixture should be highly seasoned.
Transfer mixture to large bowl. Add pasta and toss well. Layer 1/2 pasta in shallow, greased 2 1/2-quart casserole. Sprinkle with 1 1/2 cups mozzarella. Top with remaining pasta and sprinkle with remaining mozzarella. (Recipe can be prepared several hours ahead and kept at room temperature.)
Bake at 350 degrees, tented loosely with foil, 35 minutes. Remove foil and bake until sizzling and edges of cheese are browned, 10 to 15 minutes. Let rest 10 minutes before serving. Pass Parmesan cheese separately.
[6 servings. Each serving without Parmesan cheese: 362 calories; 463 mg sodium; 15 mg cholesterol; 10 grams fat; 49 grams carbohydrates; 17 grams protein; 2.77 grams fiber. ]
Fresh basil and grated Parmesan cheese are delicious additions. Pennette, a small version of penne pasta, works especially well in casseroles, but penne can also be used. The casserole is easily doubled or tripled. SOURCES. Recipe taken from "Good Cooking: Besides Barbecue" By Abby Mandel !We got this recipe from the LA Times. Mastercook editing by kitpath@earthlink.net
How To make Baked Pennette with Vegetables and Cheese(Mandel)'s Videos
Zucchini Spaghetti with Hemp Pesto and Almond Parmesan
Zucchini Spaghetti with Hemp Pesto and Almond Parmesan - a delicious raw dish, easy to prepare and a nice alternative to pasta.
It's high content of Tryptophan makes it perfect for people who want to improve their sleep, loose weight and regulate their mood.
Besides the fact that this dish is very high in protein, it also fulfills your daily need of Manganese, Vitamin E and Copper.
Find out more about the nutritional properties of the Zucchini Spaghetti with Hemp Pesto and Almond Parmesan on:
Griechische Hackpfanne mit Gemüse (Rezept) || Greek Style Ground Beef Stir Fry (Recipe) [ENG SUBS]
Schnell & einfach eine leckere Griechische Hackpfanne mit Gemüse Selber Machen. || How to cook a simple & easy Greek Ground Beef Stir Fry with Vegetables.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 4 Portionen: || Ingredients for 4 servings:
•500 Gramm Hackfleisch || 500 grams ground beef
•250 Gramm braune Champignons || 250 grams brown mushrooms
•2 große Paprika (rot & gelb) || 2 large bell peppers (red & yellow)
•2 mittelgroße Zucchini || 2 medium zucchini
•100 Gramm Fetakäse || 100 grams feta cheese
•1 Dose gehackte Tomaten || 1 can chopped tomatoes
•1 große Zwiebel || 1 large onion
•2 - 3 Knoblauchzehen || 2 - 3 cloves garlic
•1 gehäufter Teelöffel Kumin || 1 heaping teaspoon cumin
•Je 1 Teelöffel Thymian & Rosmarin || A teaspoon each of rosemary & thyme
•½ Teelöffel Zimt || ½ teaspoon cinnamon
•Salz & Pfeffer || Salt & pepper
•Öl zum Anbraten || Oil for frying
•Petersilie zum Garnieren || Parsley for garnish
Küchenhelfer || Kitchen gadgets:
•Große Pfanne || Large frying pan
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachkochen ;) || Enjoy cooking ;)
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Vegan-Nanny - Vegane Penne Gemüsepfanne mit Grafitti Tofu Terrine
Leckere Tipps rund um die vegane Ernährung auf vegan-nanny.de
Lecker, frisch und in wenigen Minuten zubereitet!
Einfache Ofengemüse Pasta I Vegane Rezepte #shorts
Ihr Lieben, falls ihr mehr Gemüse essen wollt... hier ist die Lösung: Macht ne Soße daraus!
Folgt für einfach vegane Rezepte ????
???? Zutaten:
200g Nudeln nach Wahl
1 Zwiebel
1 Paprika
1 Zucchini
1 Möhre
1 Dose Kokosmilch (o. andere 400ml Pflanzenmilch)
Opt. Hefeflocken (für käsigen Geschmack)
Salz & Pfeffer nach Belieben
???????? Zubereitung:
1. Nudeln nach Packungsanleitung kochen
2. Gemüse grob schneiden (opt. alzen und Öl darüber geben) und bei 200 Grad für 30 Min. im Ofen rösten.
3. Alles in den Mixer mit einer Dose Kokosmilch und Hefeflocken sowie Salz & Pfeffer geben.
4. Über gekochte Nudeln verteilen und genießen!
Guten Appetit!
■ ■ ■ ⠀
???? Folg mir um keine veganen Rezepte mehr zu verpassen????
Makaroni ili Špagete sa povrćem i bademom -- Pasta mit gemüse und Mandeln
Zutaten:
400 g Karotten
400 g gefrorene Erbsen
3 kleine zwiebeln
4 knoublauch zehe
1 Petersilie
Halbe liter Tomaten saft
7 EL Mandel gemahlen
Gewürze Meersalz,Chilly pulver (oder egal was scharf),Salz mit fershiedene gewürze,1 dcl Wasser
Vegge Penne Pasta by Reemastortenwelt / Asian touch / Tomato Pasta / Pasta / How to Cook Pasta?
Vegge Penne Pasta By Reemastorterwelt
Ingredients:
500g Penne Pasta
11/2 cups Tomato paste
1 green capsicum
1 red capsicum
1 cup Cabbage
1 cup boiled schredded Chicken
1 tbsp garam masala
salt to taste
1tsp turmeric powder
3tbsp Oil
Mint leaves
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SIMPLE CAKE
ALOO KI BHUJIA
FRIED FISH
Frangipane Tart
WHOLEGRAIN BREAD
BANANA CAKE
ZUCCHINI
CHICKEN DUM KARAHI
POTATO ROLL
GINGER GARLIC PASTE
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OVEN LAYERED PARATHA
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TURKISH PIDA BREAD
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ANNIVERSARY CAKE
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In German:
SONNTAG BRÖTCHEN
EINFACH KUCHEN
GURKENSALAT
VOLLKORN BROT
TÜRKISCH PIDA BROT
SCHOKOGITTER TORTE
SPARGEL MIT HOLLANDAISE SAUCE
GRIEß KUCHEN
BUTTER KEKSE
REIS KEKSE
MANDEL KEKSE
LACHFILET MIT KARTOFELN PÜREE
KAROFFELN SALAT
MUTTERTAG TORTE
SCHOKO KUCHEN
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