NØDDESMØR-SMÅKAGER // SUNDE COOKIES AF MANDELSMØR ELLER PEANUTBUTTER // EMMA MARTINY
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香脆杏仁饼 | 香香脆脆，酥香可口，趁着新年一起做起来……| Crispy Almond Cookies
????????????
香脆杏仁饼 | 香香脆脆，酥香可口，趁着新年一起做起来……| Crispy Almond Cookies
◆Ingredients材料◆
160g Butter 牛油
80g Icing Sugar 糖粉
150g Plain Flour 中筋面粉
10g Corn Starch 玉米淀粉
30g Almond Powder 杏仁粉
1 Egg Yolk 蛋黄
1 tsp Fresh Milk 鲜奶
1 tsp Cooking Oil 食用油
。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。
杏仁酥 | Almond Cookies
◆Ingredients材料◆
120ml Veg Oil 食用油
80g Icing Sugar 糖粉
¼ Tsp Salt 盐
180g Low Protein Flour 低筋面粉
1 Tsp Baking Powder 发粉
1 Tsp Baking Soda 食用苏打
120g Almond Powder 杏仁粉
Dash Of Almond Slices 杏仁片适量
＊1 Yolk 蛋黄
＊1 Tsp Oil 油
＊ 1 Tsp Water 水
Dash Of Almond Slices For Garnish 杏仁片适量点缀用
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严禁用于任何未经许可的商业用途
对于任何侵权者，将会采取法律行动 ！！！# 香脆可口
The Best German Lebkuchen (Soft Gingerbread Cookies)
These soft German Lebkuchen cookies are loaded with festive gingerbread spices, dried apricot, a little cocoa powder, & dipped in chocolate. Perfect for the holiday season & now 100% gluten-free, refined sugar-free, and dairy-free, too! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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???? My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
???? Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here:
INGREDIENTS:
Soft gingerbread:
100 g (3/4 cup) buckwheat flour or all-purpose flour
100 g (1 cup) finely ground almonds or hazelnuts
2 tsp baking powder
1 Tbsp cocoa powder
4 tsp gingerbread spice
2 tsp orange zest
150 g (1/2 cup) date syrup or maple syrup
50 g (3 Tbsp) almond butter or nut/seed butter of your choice
180-200 ml (3/4 cup) dairy-free milk
70 g (7) dried apricots chopped into small pieces
Chocolate coating:
150 g (5.3 oz) dairy-free dark chocolate
2 tsp coconut oil
Baking instructions:
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Equipment I use:
Camera:
50mm lens:
Food Processor:
Blender:
Immersion blender:
Instant Pot:
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If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan ????
Linzer Plätzchen mit Marmelade / Spitzbuben backen / Best Linzer Cookies Recipe / Lecker im Landhaus
#Plätzchenbacken #Weihnachtsbäckerei #Linzerplätzchen
Für den Teig:
200 Gramm weiche Margarine
100 Gramm Zucker
8 Gramm Bourbon - Vanillezucker
1 Ei Größe M
250 Gramm Mehl
150 Gramm gemahlene Mandeln
Außerdem:
Marmelade für die Füllung
Puderzucker zum Bestäuben
Kühlzeit:
mindestens 2 Stunden, am Besten über Nacht
Backzeit:
10 - 12 Minuten bei 200°C Ober- und Unterhitze ODER bei 180°C Umluft
Gutes Gelingen!
Eure Inna
***
English
For the dough:
200 grams of soft margarine
100 grams of sugar
8 grams of bourbon vanilla sugar
1 egg size M
250 grams of flour
150 grams of ground almonds
Furthermore:
Jam for the filling
Powdered sugar for dusting
Cooling time:
at least 2 hours, preferably overnight
Baking time:
10 - 12 minutes at 200 ° C top and bottom heat OR at 180 ° C circulating air
***
Türkçe
Hamur için:
200 gram yumuşak margarin
100 gram şeker
8 gram burbon vanilya şekeri
1 yumurta büyüklüğü M
250 gram un
150 gram öğütülmüş badem
Ayrıca:
Dolgu için reçel
Pudra şekeri
Soğutma süresi:
en az 2 saat, tercihen gece boyu
Pişirme süresi:
200 ° C üst ve alt ısıtmada 10 - 12 dakika VEYA 180 ° C sirkülasyon havasında
***
español
Para la masa:
200 gramos de margarina blanda
100 gramos de azucar
8 gramos de azúcar bourbon vainilla
1 huevo tamaño M
250 gramos de harina
150 gramos de almendras molidas
Además:
Mermelada para el relleno
Azúcar en polvo para espolvorear
Tiempo de enfriamiento:
al menos 2 horas, preferiblemente durante la noche
Tiempo de horneado:
10-12 minutos a 200 ° C de calor superior e inferior O a 180 ° C aire en circulación
***
français
Pour la pâte:
200 grammes de margarine molle
100 grammes de sucre
8 grammes de sucre vanillé bourbon
1 oeuf de taille M
250 grammes de farine
150 grammes d'amandes moulues
En outre:
Confiture pour le remplissage
Sucre glace pour saupoudrer
Temps de refroidissement:
au moins 2 heures, de préférence toute la nuit
Temps de cuisson:
10 à 12 minutes à 200 ° C de chaleur supérieure et inférieure OU à 180 ° C de circulation d'air
***
Ελληνικά
Για τη ζύμη:
200 γραμμάρια μαλακής μαργαρίνης
100 γραμμάρια ζάχαρης
8 γραμμάρια ζάχαρης βανίλιας μπέρμπον
1 μέγεθος αυγού M
250 γραμμάρια αλευριού
150 γραμμάρια αλεσμένα αμύγδαλα
Επί πλέον:
Μαρμελάδα για το γέμισμα
Ζάχαρη άχνη για ξεσκόνισμα
Χρόνος ψύξης:
τουλάχιστον 2 ώρες, κατά προτίμηση όλη τη νύχτα
Χρόνος ψησίματος:
10 - 12 λεπτά στους 200 ° C πάνω και κάτω θερμότητα Ή στους 180 ° C κυκλοφορούντα αέρα
***
polski
Na ciasto:
200 gramów miękkiej margaryny
100 gramów cukru
8 gramów cukru waniliowego Bourbon
1 jajko M
250 gramów mąki
150 gramów mielonych migdałów
Ponadto:
Dżem do nadzienia
Cukier puder do posypania
Czas chłodzenia:
co najmniej 2 godziny, najlepiej na noc
Czas pieczenia:
10-12 minut przy 200 ° C grzanie górne i dolne LUB przy 180 ° C cyrkulującym powietrzem
***
العربية
لتحضير العجينة:
200 جرام من المارجرين الناعم
100 جرام سكر
8 جرامات من سكر بوربون الفانيليا
1 بيضة حجم م
250 جرام دقيق
150 جرام من اللوز المطحون
بالإضافة إلى:
مربى للحشوة
سكر بودرة رشّ
وقت التبريد:
ساعتين على الأقل ، ويفضل بين عشية وضحاها
وقت الخبز:
10-12 دقيقة عند حرارة 200 درجة مئوية أعلى وأسفل أو عند 180 درجة مئوية للهواء المتداول
***
русский
Для теста:
200 грамм мягкого маргарина
100 грамм сахара
8 граммов бурбонского ванильного сахара
1 яйцо размером M
250 грамм муки
150 г молотого миндаля
Более того:
Джем для начинки
Сахарная пудра для присыпки
Время охлаждения:
минимум 2 часа, желательно на ночь
Время выпечки:
10-12 минут при температуре 200 ° C сверху и снизу ИЛИ при 180 ° C циркулирующего воздуха
***
italiano
Per la pasta:
200 grammi di margarina morbida
100 grammi di zucchero
8 grammi di zucchero vanigliato bourbon
1 uovo taglia M
250 grammi di farina
150 grammi di mandorle tritate
Inoltre:
Marmellata per il ripieno
Zucchero a velo per spolverare
Tempo di raffreddamento:
almeno 2 ore, preferibilmente durante la notte
Tempo di cottura:
10-12 minuti a 200 ° C di calore superiore e inferiore OPPURE a 180 ° C di aria circolante
***
português
Para a massa:
200 gramas de margarina soft
100 gramas de açucar
8 gramas de açúcar de baunilha com bourbon
1 ovo tamanho M
250 gramas de farinha
150 gramas de amêndoas moídas
Além disso:
Compota para recheio
Açúcar em pó para espanar
Tempo de resfriamento:
pelo menos 2 horas, de preferência durante a noite
Tempo de cozimento:
10 - 12 minutos a 200 ° C de aquecimento superior e inferior OU a 180 ° C de circulação de ar
***
български
За тестото:
200 грама мек маргарин
100 грама захар
8 грама бърбън ванилова захар
1 размер на яйцето M
250 грама брашно
150 грама смлени бадеми
Освен това:
Сладко за пълнежа
Захар на прах за прах
Време за охлаждане:
поне 2 часа, за предпочитане през нощта
Време за печене:
10 - 12 минути при 200 ° C отгоре и отдолу нагряване ИЛИ при 180 ° C циркулиращ въздух
Biscotti di pasta di mandorle – Come fare la pasta reale, ricetta per 40 pasticcini
I pasticcini di pasta di mandorle sono facili e veloci da realizzare con le nostre dosi. Segui i nostri consigli per farli buoni come in pasticceria. Noi utilizziamo mandorle fresche della Puglia, regione in cui questi biscotti sono tipici. I pasticcini alle mandorle sono senza glutine, hanno una consistenza morbida e sono zuccherini. Potete metterci sopra la ciliegia candita, la mandorla oppure un po’ di marmellata. La pasta reale con i nostri trucchi vi verrà buona come in pasticceria!
Leggi e stampa la ricetta dei biscotti di pasta di mandorle:
????INGREDIENTI PER FARE I BISCOTTI DI PASTA DI MANDORLE O PASTA REALE ????
• 450 gr di mandorle pugliesi
• 50 gr di mandorle amare
• 350 gr si zucchero semolato
• 1 cucchiaio di miele
• 120 gr di albumi
• Mezza bacca di vaniglia20 gr do arancia candita
• Mandorle per guarnire
• Ciliegie candite
• Marmellata di arancia
• Zucchero a velo
???? VIDEORICETTE DEL MENU DI NATALE PUGLIESE CHE POTREBBERO PIACERTI ????
RICETTA DEL PANETTONE ARTIGIANALE
CROSTATA NATALIZIA ALLA NUTELLA CON ALBERELLI
I PANZEROTTI PUGLIESI PER LA VIGILIA DELL’IMMACOLATA O CAPODANNO
LE RAPE STUFATE DA FARE INSIEME ALLA PANZEROTTATA DI CAPODANNO/ IMMACOLATA:
SUGO DI PESCE PER IL CENONE DI NATALE
CARTELLATE: DOLCETTI NATALIZI TIPICI DELLA PUGLIA
QUADRUCCI IN BRODO: IL BRODO DELLE FESTE DI NATALE TIPICO DI BARI
CANNELLONI RIPIENI PER IL PRANZO DI NATALE
ARROSTO DI NATALE
CONTORNO PER IL PRANZO DI NATALE: INSALATA RUSSA
ANTIPASTO PER NATALE: FINOCCHI GRATINATI
ANTIPASTO DI NATALE: TORTA SALATA DI CARCIOFI
????TUTTE LE RICETTE DI CUCINA GEEK
???????? ISCRIVITI AL CANALE CUCINA GEEK►
????????SEGUICI SU INSTAGRAM ►
■ ???????????????? ???????????? ▶︎
■ ???????????????????????????????????? ▶︎
■ ???????????????????????????????? ▶︎
▼ LISTA AMAZON ▼
● Attrezzatura Cucina ●
Kitchenaid Viola
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Tegame in terracotta
Forno a microonde smart
Friggitrice ad aria
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● Attrezzatura Video ●
SONY ALPHA 7K
Obiettivo Zeiss 35 mm
Gorilla Pod:
LUCI A LED
▼▼▼ PLAYLIST ▼▼▼
RICETTE DI NATALE
RICETTE PUGLIESI
RICETTE VELOCI
RICETTE DI DOLCI TRADIZIONALI
RICETTE CON LE MELANZANE
SECONDI PIATTI
PRIMI PIATTI
RICETTE CON LE ZUCCHINE
ANTIPASTI SFIZIOSI
RICETTE PER LE FESTE
???? CONTATTACI info@cucinageek.it
Alla prossima ricetta! Ogni Domenica alle 8:30 del mattino ????
#cucinageek #pastareale #pastedimandorle
Swedish Almond Cookies (Mandelkubbar) Fast and Easy Grandma's Cookie Recipe
Swedish Almond Cookies (Mandelkubbar) Fast and Easy Grandma's Cookie Recipe.
???? INGREDIENTS???? ► Don't Miss a Video ????SUBSCRIBE ►
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As an Amazon Associate, I earn from qualifying purchases.
Links included in this description might be affiliate links. If you purchase a product with the links that we provide, we may receive a small commission. There is no additional charge for you! Thank you for supporting Fuzz & Buzz so we can continue to offer you free content each week!
1 cup of granulated sugar (200 g)
2 eggs
7 oz (200g) of unsalted butter (softened)
3 cups and 2 tablespoons of all-purpose flour
3 teaspoons of baking powder
2 teaspoons of vanilla sugar or vanilla extract. (check out our homemade vanilla sugar here ►
10 drops of bitter almond aroma for cookies.
3-4 tablespoons of milk for brushing the cookies before baking.
Nib sugar (pearl sugar) for topping before baking. You can find it on Amazon ►
Bake at 400 F /200C for about 7 minutes or until golden brown on the edges.
Cake pans & Kitchen tools used in our videos
Luminarc Stackable Bowl 10-Piece Set, Glass ►Clear
Le Creuset Toughened Non-Stick Frying Pan Set►
Le Creuset Tri-Ply Stainless Steel Saucepan ►
Le Creuset Tri-Ply Stainless Steel Shallow Casserole ►
KitchenAid 14-Cup Food Processor with Dicing Kit ►
KitchenAid Artisan Series 5-Qt. Stand Mixer►
KitchenAid 5-Qt. Tilt-Head Glass Bowl with Measurement Markings & Lid ►
Global 3-Piece Knife Set ►
Global G-46-7 inch, 18cm Santoku Knife ►
Wilton Premium Non-Stick Square Cake Pan 8-inches ►
Wilton Aluminum Round Cake Pan, 14 x 3-Inch ►
Wilton Round Cake Pan Aluminum, 3-inch x 12 inches ►
Wilton Aluminum Round Cake Pan, 10 x 3-Inch ►
Wilton Aluminum Round Cake Pan, 8 x 3-Inch ►
Wilton Round Cake Pan, Durable Heavy-Duty 6 x 3-Inches ►
Wilton Aluminum Round Cake Pan, 8-Inch ►
Some of the equipment we use to film our recipes
Canon EOS 70D Digital SLR Camera (Body Only) ►
Canon EF 24-70mm f/2.8L II USM ►
Rode NT-USB Versatile Studio-Quality Microphone ►
Canon EF-S 18-55mm Zoom Lens ►
Rode VideoMic Go, Light Weight On-Camera Microphone ►
JOBY GorillaPod 5K Kit. Professional Tripod 5K ►
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#cookies #almond #swedishcookies