Ina Garten's Baked Cod with Garlic and Herb Ritz Crumbs | Barefoot Contessa | Food Network
Ina tops this flaky baked fish with buttery cracker crumbs, crispy panko, parsley and plenty of garlic!
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Baked Cod with Garlic And Herb Ritz Crumbs
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 30 min
Active: 15 min
Yield: 4 servings
Ingredients
Good olive oil
4 center-cut boneless, skinless cod fillets (6 to 8 ounces each)
Kosher salt and freshly ground black pepper
1/2 cup Ritz cracker crumbs (15 crackers; see Cook's Note)
1/3 cup panko (Japanese bread flakes)
2 tablespoons minced fresh parsley
2 teaspoons minced garlic (2 cloves)
1 teaspoon grated lemon zest
3 tablespoons unsalted butter, melted
1/4 cup dry white wine, such as Pinot Grigio
2 tablespoons freshly squeezed lemon juice
Lemon wedges, for serving
Directions
Preheat the oven to 400 degrees F.
Pour 2 tablespoons olive oil in a 9 x 9-inch ceramic baking dish (it should be just big enough to hold the fish) and tilt the dish to coat the bottom with oil. Place the fish fillets in the dish and turn to coat both sides with the oil. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and bake for 10 minutes.
Meanwhile, combine the cracker crumbs, panko, parsley, garlic, lemon zest, and 1 teaspoon salt in a small bowl. Add the melted butter and stir until evenly moistened. Set aside.
Remove the fish from the oven and pour the wine and lemon juice directly on the fillets. Pat the crumb mixture evenly onto the fillets, pressing gently to help them adhere. (Don’t worry if some crumbs get into the sauce!)
Return the pan to the oven for 12 minutes, until the fillets are just cooked through in the center, depending on the thickness of the fish. Sprinkle with salt and serve hot with the pan juices and lemon wedges.
Cook’s Note
To make the crumbs, crush the Ritz crackers into the bowl of a food processor fitted with the steel blade and process until finely ground.
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Ina Garten's Baked Cod with Garlic And Herb Ritz Crumbs | Barefoot Contessa | Food Network
I have never had such juicy and delicious fish! Quick and Easy Cod Fillet Recipe
I have never had such juicy and delicious fish! Quick and Easy Cod Fillet Recipe
Ingredients and recipe:
Place 450g cod fillet on a paper towel
Sprinkle salt and black pepper on top
Flip over and repeat
Medium heat
Pour olive oil in the pan
Fry for 5 minutes
Place 2tbsp unsalted butter into the pan
Chop 3 cloves of garlic
Add thyme
Continuously scoop the butter on top of the fish
Squeeze 1/2 lemon on top
Done!
#fishrecipe #cod fillet #fishrecipes
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How to Make the Crissssspiest Baked Cod
Ready to meet your new go-to, easy dinner? Enter Baked Fish! This recipe comes together super quickly, and the outcome is everything you would hope for. It’s got a crazy-crunchy exterior, and the interior turns out flaky and tender every time. Opting out of frying your fish in a vat of oil does NOT have to mean eating bland and bare fish. We are here to tell you that you can have the best of both worlds; delicious flavor AND less grease.
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You can print out the recipe here:
This breaded fish is 10 times better than anything you could get out of a box, and it barely takes any more time. The dredge is the easiest ever, and the breading crisps up perfectly in the oven. My kids love it, I love it, and now you can love it too!
How to make Baked Fish:
Preheat your oven to 375°F and prepare a rimmed baking sheet by placing an oven-safe cooling rack on top of it.
Grab your cod fillets and give them a good pat with paper towels to remove any excess moisture before placing them on your work surface.
Now you’re going to grab two bowls. In the first, whisk up mayo, egg yolks, lemon zest, salt, and pepper.
In the second bowl, combine panko bread crumbs, salt, pepper, and chopped parsley. Once those ingredients are all well incorporated you can slowly stream in the melted butter and mix until everything is evenly moistened.
Now, take your fish fillets and gently dip each one into the mayo mixture and then right into the breadcrumb mixture, being sure to get them thoroughly coated on all sides before transferring them to the prepared baking sheet.
Once, all the fillets are ready to go, bake them for 18-20 minutes (or until cooked through), allow them to cool for a few, serve them up, and enjoy!
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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How to Make Easy Baked Cod Fish | The Stay At Home Chef
Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for a delicious piece of fish.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 4 portions cod fish
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 softened butter
• 2 tablespoons freshly grated parmesan cheese
• 1 tablespoon all-purpose flour
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon onion powder
• 1 teaspoon dijon mustard
• 1 lemon, juiced
• Additional lemon slices or wedges for serving
✅Instructions
1️⃣ 00:00:14 - Preheat oven to 400 degrees F and lightly grease a small baking dish.
2️⃣ 00:00:19 - Lay cod fish filets out in the prepared baking dish. Season fish with salt and pepper.
3️⃣ 00:00:32 - In a small bowl, stir together the butter, parmesan, flour, garlic, basil, onion powder, dijon mustard, and lemon juice.
4️⃣ 00:01:37 - Top each fillet with a large spoonful of the butter mixture.
5️⃣ 00:01:54 - Bake in the preheated oven for about 10 minutes. Actual cooking time will depend on the thickness of your fish. The fish is done when it flakes easily with a fork.
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Cheesy Baked Cod
This Cheesy Basil Cod has a light crust and a glistening center, which creates a delicious bite of texture. Serve it with rice and vegetables to complete a better-for-you dinner that’s packed with nutrients as well as flavor.
#cod #fish #recipe #recipevideo #dinner #familymeal #familydinner #food #cheese #basil
Full recipe here:
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25 Minutes Dinner! COD FISH With CREAMY WHITE SAUCE | BAKED Fish Fillet. Recipe by Always Yummy!
Cod or other white fish fillet, baked in cream with spices, comes out tender and mouth-watering. Cooked in 20-25 minutes. And a side dish for it can be a mashed potato, boiled rice or leaves of lettuce. Also, a glass of white dry wine won’t be too much. Time to cook!
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• cod fillet or another white fish – 28 oz | 800 g
• butter – 2 oz | 50 g
• cream 20% - 1 cup | 250 ml
• garlic – 2 cloves
• dijon mustard – 1 tbsp
• salt – to taste
• ground black pepper – to taste
• whites of scallion – 2 tbsp
• parsley – 2 sprigs
• lemon – to taste
You will need:
• oven
• baking sheet or dish
• bowl
????Preparation:
1. Lay out the fish fillet into a baking dish and sprinkle with salt and pepper to taste.
2. Combine well the melted butter, cream, minced garlic, chopped up white parts of scallion, mustard and ½ tsp of salt in a bowl.
3. Pour the fish with the prepared sauce.
4. Bake the fish in the oven preheated to 350°F | 180°C for 15 minutes.
5. Sprinkle the white fish in cream sauce with parsley and decorate with a few of lemon slices.