How To make Santa Fe Spicy Baked Black Beans(Mandel)
1 tablespoon oil
1 large white onion
diced
1 tablespoon pureed chipotles chiles :
in adobo sauce
OR double that amount to taste 1/2 cup catsup
1/2 cup tomato juice
2 tablespoons dark brown sugar :
packed
1 tomato seeded and diced
1/4 cup cider vinegar
1/4 cup red wine vinegar
1/4 cup molasses
2 dried ancho chiles :
softened in
hot water drained and stemmed salt 1/2 cup water :
or more
45 ounces cooked black beans -- rinsed and drained
low-sodium preferred: ***SERVING-OPTIONS*** 1/2 tomato -- seeded and diced
corn tortillas 2 tablespoons minced cilantro
2 tablespoons sliced green onions
sour cream
Heat oil in 1-quart saucepan over medium-high heat. When hot, add onion and stir-fry until softened, about 4 minutes. Add 1 tablespoon chipotle puree, catsup, tomato juice, brown sugar, 1 diced tomato, cider vinegar, red wine vinegar, molasses, ancho chiles, salt to taste and 1/2 cup water and stir well. Taste and add more chipotle puree if desired. Simmer uncovered 10 minutes.
Puree in food processor. Pour into 2-quart casserole and stir in beans. Cover and bake at 350 degrees 1 hour. Taste and add salt if needed. Add up to 1/2 cup more water if mixture is too thick.
Serve hot in warm corn tortillas if desired. Garnish with remaining diced tomato, cilantro, green onions and sour cream if desired.
[10 servings. Each of 10 servings without tortilla or garnishes: 185 calories; 205 mg sodium; 0 cholesterol; 2 grams fat; 27 grams carbohydrates; 12 grams protein; 6.32 grams fiber. ]
Pinto beans or black-eyed peas may be substituted for some of the black beans to add variety. The casserole is easily doubled or tripled. SOURCES. Recipe taken from "Good Cooking: Besides Barbecue" By Abby Mandel !We got this recipe from the LA Times. Mastercook editing by kitpath@earthlink.net
How To make Santa Fe Spicy Baked Black Beans(Mandel)'s Videos
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SCP-261 Pan dimensional Vending Machine: One Yen Opens a Pandora's Box of Bizarre Bites
SCP 261 Pan-dimensional Vending Machine is an SCP Foundation item classified as an anomalous vending machine which dispenses foods and drinks from other dimensions! This SCP reading brought to you by Eastside Show SCP.
SCP-261 appears to be a large black vending machine with no front glass panel, and a small keypad on the right side. SCP-261 was recovered in Yokohama, Japan. SCP-261 was brought to the Foundation’s attention after investigation of an “urban legend” about a “magic vending machine” that was circulating on the internet. SCP-261 was found in a back alley behind a large shopping center, with a hand-written sign saying “out of order” in Japanese taped to it. SCP-261 has no marks or identification of any kind, and no locals remember when or how it came to be in its current location.
Internally, SCP-261 appears to be a basic vending machine equipped to vend food and beverage items. After a key was made and the front door opened, no abnormal materials were found, and it was determined that SCP-261 has never actually contained any food or beverage items. The keypad, while connected and operating correctly, does not activate any of the dispensing mechanisms.
When money is placed into SCP-261 and a three-digit number is entered on the keypad, SCP-261 will vend a random item. SCP-261 has not accepted any currency other than Yen, with rejected currency being deposited in the coin return slot. It is unknown how these items appear; however, SCP-261 will not operate when the door is open, or when recording devices are placed inside. The number entered on the keypad has no effect on the item vended, nor has any pattern been detected. Items are always some form of “snack food”, and typically have bright, attention-grabbing packaging.
SCP-261 is capable of operating with no external power supply, but operation in this state will cause “unstable” vending to occur much more quickly than normal. If SCP-261 is used several times in a short period of time and/or large amounts of money are entered before an item is vended, SCP-261 will start to dispense bizarre items. While still “food”, their suitability for human consumption is often non-existent.
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