How To make Biscotti {Mandel Bread}
8 Eggs
2 c Sugar.
1 c Oil.
6 ts Baking powder.
-Salt and lemon to taste. -Anise seed. -Antisette Liquor. -Flour INStrUCTIONS:In a large mixing bowl mix the eggs, sugar oil, baking powder, salt, lemon, anise seed, three shots antisette, mix well.Add flour in a little at a time until the mixture is a consistency that you can knead and shape.Shape as a low oval loaf of bread and bake in a preheated oven at 400^ until almost done.Take out of oven and slice in about 1/2 in. slices.turn oven up to 450^and brown on both sides until the desired color is reached. Hazelnuts or sliced almonds optional. From the files of Al Rice, North Pole Alaska. Feb 1994 -----
How To make Biscotti {Mandel Bread}'s Videos
Pt - How to Make Biscotti aka Mandel Bread Baking with Stevia by Stevia Chef
How to make Biscotti/Mandel Bread with Stevioside as the sweetener.
Ingredients Needed:
JAJA Stevioside from Emperor's Herbologist
Cocoa Powder
Coconut
Sunflower oil/olive oil
Chopped Almonds
All Purpose Flour
How to Make Mandel Bread (Mandelbrodt)
Jamie & Tamar let their kids take over in the kitchen to show you how easy making mandel bread is.
Get the recipe here:
Make Chocolate Chip Mandelbread, Cooking with Maw Kitty
Episode 1. Maw Kitty shows you her Grandma's recipe for Mandlebread an awesome dessert which is a lot like biscotti only jewish and more delicious!
GRANDMA GEITEL'S MANDELBREAD
2 CUPS SUGAR, DIVIDED
3 LARGE EGGS
1 CUP VEGETABLE OIL
3 ¾ CUPS ALL PURPOSE FLOUR
2 TEASPOONS BAKING POWDER
½ TEASPOON SALT
1 TEASPOON VANILLA EXTRACT
1 (6 OUNCE) PACKAGE SEMISWEET MINI MORSELS
1 ½ TEASPOONS GROUND CINNAMON
BEAT 1 ½ CUPS SUGAR AND EGGS AT MEDIUM SPEED.
ADD OIL AND THE NEXT FOUR INGREDIENTS; BEAT UNTIL
BLENDED. STIR IN SEMI SWEET MORSELS MORSELS.
DIVIDE DOUGH IN HALF; SHAPE EACH PORTION INTO A 10X3 INCH LOG ON LIGHTLY GREASES BAKING SHEETS (DOUGH WILL BE STICKY). SHAPE DOUGH WITH FLOURED HANDS, IF NECESSARY.
BAKE AT 350 DEGREES FOR 25 TO 30 MINUTES UNTIL LIGHTLY BROWNED.
COOL SLIGHTLY; CUT DIAGONLLY INTO ¾ INCH THICK SLICES.
COMBINE REMAINING ½ CUP SUGAR AND CINNAMON; SPRINKLE OVER SLICES.
BAKE 5 MINUTES MORE AND COOL COMPLETELY ON WIRE RACKS.
#26 | Lemon Verbena I Mandel Bread | Baking
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According Wikipedia, Mandel Bread is a type of cookie found in Ashkenazi Jewish cuisine (although its precise origin is unknown) and popular amongst Eastern European Jews. The Yiddish word ‘mandlbroyt’ literally means almond bread, a reference to its common ingredient of almonds. It is typically formed by baking a loaf which is then cut into small slabs and twice-baked in order to form a crunchy exterior. The cookies were popular in Eastern Europe among rabbis, merchants and other itinerant Jews as a staple dessert that kept well.
My Mandel Bread has Lemon Verbena, Almonds and Pecan nuts.
Take care and stay healthy.
Plant a seed and watch it grow.
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#andiswaskitchen #baking #mandelbread #lemonverbena #gardening
Recipe Mandel Bread
Recipe for Mandel Bread, similar to Italian biscotti
Mandelbrot, which literally means almond (mandel) bread (brot), is a twice baked
cookie similar to Italian biscotti. However, mandel bread is sweet.
Preheat oven to 350 degrees F
¾ cups granulated sugar
¾ cups vegetable oil
2 eggs
1 tsp. vanilla extract
1 tsp. almond extract
(you can double the vanilla if you do not want to use almond)
2 ¼ cups all purpose flour
1 tsp. baking powder
¼ tsp. salt
2 tsp. cinnamon for sprinkling on loaves after they are shaped
Cinnamon sugar mixture for sprinkling on pieces after the loaves are cut
1/4 cup granulated sugar
1 tablespoon cinnamon
1. Mixing by hand:
Mix sugar and oil together in large bowl
Add eggs and vanilla and almond extract
2. In a separate bowl, combine the dry ingredients; flour, baking powder, and salt.
Add the dry ingredients to the other bowl and mix in.
3. Line a cookie sheet with parchment paper. Pat into two rectangle loaves approximately 10 inches long and 2 inches wide and 1/2 inch tall. Very lightly sprinkle with just the cinnamon.
4. Bake for 30 minutes or until light brown.
Remove from oven and allow to cool for 10 minutes so it won’t crumble when sliced.
5. Reduce oven temperature to 300 degrees F
6. Slice each loaf into approximately 1/2 inch slices
7. Turn the pieces on their side and sprinkle with sugar /cinnamon mixture.
8. Put back to bake in 300 degree oven for 15 minutes.
9. Take out, turn over so the bottom is now facing up. Sprinkle that side with the sugar/cinnamon mixture, and bake again for 15 minutes.
Yields 2 dozen cookies. These can be made ahead of time and frozen for up to one month.
#recipe #cinnamon #biscotti #subscribe
Mom Molly's Biscotti Mandelbread Homemade Cookies
Mom Molly's Biscotti Mandelbread Homemade Cookies
#Homemade_Cookies #Biscotti_Mandelbread #Mandelbread_Cookies
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These cookies are a family favorite for any occasion!!!
Ingredients:
4 cups of all purpose flour
5 extra large eggs
1tbs baking powder
3/4 to 1 cup of oil (I use Canola oil)
3/4 or 1 cup of white sugar
1 tsp almond extract
1 tsp vanilla extract
Pinch of salt
1 tbs or more Cinnamon
Directions :
Preheat your oven to 350 Degrees
Add parchment paper to a large cookie sheet
In your mix master or electric beaters
Add eggs, oil, sugar, vanilla and almond extract
Mix well on a medium speed for approximately 5 minutes until well blended.
In large bowl add flour, salt and cinnamon powder and mix well.
Once egg mixture is mixed well turn the mixer on to a low speed and slowly add the flour mixture (I do 1/3 cup or so at a time)! You don't have to add all the flour. Stop when you notice that the mixture is dry.
Sometimes if you mix it too fast it will need all the flour and become a bit sticky!! If that happens don't worry!! Just add a bit more flour when you form the logs!!!
Add a drop of flour to your counter top and roll out dough to form a long log. Then you can cut into 4 long rolls or 8 smaller ones! If you want larger cookies only cut it into 4!!
Add logs to your cookie sheet
Bake for 20 to 25 minutes or so until lightly brown.
Allow cookies to cool
Cut on a slant and add back on the cookie sheet and bake for approximately 15 minutes or longer until brown on one side
Then flip them over and bake for another 15 or more minutes on the other side until golden brown!!
Allow to cool.
Add to your sealed container
They last up to a month on the shelf (unless gobbled up!!! ????)
Or you may freeze them up to 3 months or so!!
Enjoy my mom's very special recipe and please leave a comment!!!!