How To make Baked Macaroni and Cheese with Ham Cubes

How to make Southern Baked Macaroni and Cheese

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How to make Southern Baked Macaroni and Cheese Welcome everyone to my channel if you are new and if you are returning welcome back. Its the holiday time and its time for you all to make a Amazing side dish for your holiday this Southern Baked macaroni and Cheese is going to really wow you and your loved ones I promise.
When I make this Macaroni and Cheese people start asking for the recipe we'll here you go enjoy the video and the recipe I can't wait to hear the comments after you all try it. I had so much fun today making this Southern Baked Macaroni and Cheese for you all. If you want to learn how to cook you have found the right channel because I love to teach people how to cook it a true passion of mine. I thank God for the gift that he has given me to share my recipes with you all also I thank You Tube for the platform to be able to share my gift with you all as well. This video and all of my holiday fixings will be able tot be found on my holiday Playlist so enjoy that and like I always like to say make you some Gina Young Style enjoy ????God bless you al until the next video Good night.

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IGREDIENTS
1-1/2 LBS ELBOW NOODLES COOKED UNTIL TENDER
SALT PEPPER ONION POWDER GARLIC POWDER
4 CANS EVAPORATED MILK
4 TO 6 OZ CREAM CHEESE
1 SMALL BLOCK VELVETTA CHEESE CHOPPED UP
2 BLOCKS SHARP CHEDDAR
1 BLOCK COLBY
1 BLOCK MONTEREY JACK
1 BLOCK MOZZARELLA CHEESE
SHREAD ALL THE CHEESES
1/2 CUP FLOUR
1 STICK SWEET CREAM BUTTER
3 TBLS SWEET CONDENCED MILK
SHREDDED CHEESE ON TOP STEP BY STEP TUTORIAL
GOD BELSS ENJOY ????

How To Make Ham Mock Mac and Cheese Casserole (Low Carb)

This low-carb Ham Mock Mac and Cheese Casserole is from George Stella’s Good Carb Family Cookbook, but he's kindly shared it online and even on Facebook. It is amazing!! Seriously, whenever I need a cheese sauce for anything this will be my go to choice.

Cauliflower chunks take the place of macaroni, and thick chunks of diced ham make it a meaty meal. His recipe suggests the 8x8 inch pan makes 8 serves, which must be just using it as a side dish. With the ham in it, we treat it as a main meal, so we doubled it to get 4-6 serves. I'll give the original recipe below, but we doubled everything.

INGREDIENTS:

1 large head cauliflower, cut into small florets and pieces (about 675g or 23 oz)
3⁄4 cup heavy cream 
4 oz / 113g cream cheese, cut into small pieces 
1 1⁄2 teaspoons Dijon mustard 
1⁄2 teaspoon kosher salt 
1⁄4 teaspoon ground black pepper 
1⁄8 teaspoon garlic powder 
1-1⁄2 cups shredded cheddar cheese, plus 1⁄2 cup more for topping the casserole 
6 oz / 170g baked ham, cubed 

METHOD:

1. Preheat the oven to 375 degrees. 
2. Cook the cauliflower in boiling, salted water for about 5 minutes until crisp-tender. Drain well, pat between layers of paper towels to dry and transfer to a greased baking dish. 
3. Bring the cream to a simmer in a small saucepan and whisk in the cream cheese, mustard, salt, pepper and garlic powder until smooth. 
4. Stir in 1 1⁄2 cups of the cheese and whisk for just a minute until the cheese melts. Remove from the heat and pour into the casserole dish, covering the cauliflower. 
5. Sprinkle the cubed ham over all, top with the remaining 1⁄2 cup cheese and bake for about 15 minutes until browned and bubbly hot. Let cool for about 5 minutes before serving. Visit and Like us on Facebook: .

OLD SCHOOL MACARONI AND CHEESE ????/OLD SCHOOL CHEESY AU GRATIN POTATOES???? /HAPPY THANKSGIVING ????????????

OLD SCHOOL MACARONI AND CHEESE RECIPE
Cook 1# of mac pasta in salted water
FOR CHEESE SAUCE:
Add 1 quart of milk to pot and bring to a boil
Season with salt and white pepper
add 1 cup of roux(flour and melted butter) and add to hot milk mixture and cook until thickened
Add
8oz cup cream cheese
8oz cup Velveeta cheese
8oz cup jack cheese
12 oz mild cheddar cheese
Add to thickened milk mixture and incorporate completely
Add cheese sauce to cooked mac pasta and pour in baking dish
Top with sharp cheddar cheese and melt in oven for 20-30 minutes until golden brown

CHEESY AU GRATIN POTATOES
RECIPE
3 lbs large diced cooked Yukon gold potatoes

FOR CHEESE SAUCE:
Add 1 quart of milk to pot and bring to a boil
Season with salt and white pepper
add 1 cup roux9flour and melted butter) add to hot milk mixture and cook until thickened
Add 4 oz cream cheese
4 oz pepper jack cheese
4 oz velvetta cheese
4 oz jack cheese
1 cup mild cheddar cheese
Add to thickened milk mixture and incorporate completely
Add cheese sauce to cooked potatoes and pour in baking dish
Top with sharp cheddar cheese and melt in oven for 20-30minutes until golden brown

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Leftover Ham Casserole I Ham and Pasta Casserole I How to make Ham Casserole #Casserole

Got a lot of left over ham from the holidays? This is an easy and tasty way to use that up!

Ham Casserole

2 cups pasta
1/2 cup milk
1 can condensed mushroom soup
2 tbs butter melted
2 tbs minced onion
1/12 cup cubed ham
2 cups cheddar cheese
1 teaspoon garlic minced

Prepare pasta as indicated on the box. Mix pasta, milk, soup, butter, ham onions, garlic and 1 cup cheese together. Pour into a greased pan.

Sprinkle remaining cheese on top and cook in a preheated 350 degree oven for 30-35 mins.

Easy Baked Mac and Cheese with Champagne Ham | English Pasta Recipe | KITCHEN goers by Aimi ‘n Lian

Mac and cheese or macaroni and cheese in English or UK.

Ingredients serving for 2-4 pax

MAIN INGREDIENTS:
250g Macaroni pasta
180g Champagne Ham | Replaceable by own preference

BATTER CREAM INGREDIENTS
3 tbsps of unsalted butter
3 tbsps of all-purpose-flour
1/8 cup of minced garlic
1 cup of low fat milk
pasta broth or water
Salt and black pepper to taste
paprika
1/8 cup of full cream

No Oven Baked Macaroni (Filipino Style)

Baked Macaroni No Oven Needed
Ingredients:
1 lb. elbow macaroni
1 lb. ground beef
1 piece Knorr Beef Cube
3 pieces hotdogs, sliced crosswise
4 ounces ham, chopped
16 ounces tomato sauce
1 1/4 cups banana ketchup
1 piece onion, chopped
3 cloves garlic, chopped
3 tablespoons all-purpose cream (optional)
1 piece red bell pepper, chopped
1 cup cheddar cheese, shredded
1 1/2 tablespoons white sugar
2 ½ cups water
Salt and ground black pepper to taste
3 tablespoons cooking oil

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