How To make Baked Flounder with Scallop Stuffing
1/2 c Butter
1 Clove garlic
minced
1 sm Onion :
finely chopped
1/2 lb Scallops chopped
Salt Fresh ground black pepper Dry white wine Dry bread crumbs :
fine 6 Flounder fillets -- 5-7 oz
1/4 c Butter -- melted
1/2 c Hot water
WHITE SAUCE: 2 tb Butter
2 tb Flour
1 c Milk
Salt Fresh ground black pepper Dry white wine In a 10 inch skillet, melt the 1/2 cup of butter. Add garlic and onion and saute until onions are translucent. Add scallops and cook 2 or 3 minutes. Season with salt, pepper, and white wine to taste. Add sufficient bread crumbs to prepare a moist stuffing. Place each flounder fillet dark-side-up on a flat surface. Placing the scallop stuffing in the center of each fillet, divide evenly among the fillets. Fold both ends of each fillet over the stuffing, overlapping the ends. Pour the melted butter and the hot water into a 9x12 inch baking dish. Transfer the stuffed fillets to the baking dish and bake 20 minutes while you prepare a white sauce. WHITE SAUCE: In a small saucepan, melt butter, then whisk in flour. Cook over low heat 2-3 minutes, whisking constantly. Then add milk, and salt, pepper, and white wine to taste. Increase heat to medium, whisking constantly until the sauce is thickened. Cook several minutes over low heat, stirring. When the flounder has baked 20 minutes, pour the white sauce over the stuffed fillets. Return the baking dish to the oven briefly and heat until the sauce begins to bubble. ~From Diana Rattray Recipe By : Country Inns and Back Roads Cookbook
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Shrimp & Lobster with Seafood Stuffing Recipe
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1 pound shrimp
2 lobsters (cooked, shelled & cut in pieces)
Season shrimp with:
black pepper
salt
1/8 tsp parsley
1/8 tsp thyme
1/8 tsp paprika
Melt 4 TBS butter in a skillet. Add 1 tsp minced garlic. Cook for 1 minute. Add shrimp and cook 2 minutes on each side. Remove shrimp and place lobster pieces in the butter. Cook for 1-2 minutes.
Add lobster and shrimp to a greased baking dish. Pour 3 TBS melted butter over. Add seafood stuffing to the top.
Bake in a preheated 350 degree oven for 10-15 minutes until lightly browned on top. Garnish with parsley.
Enjoy!
This Is My New Favorite Seafood Pasta Recipe! (Crab & Shrimp Stuffed Shells)
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Who doesn't love Pasta? Today we are taking stuffed shells to new heights by stuffing them with plenty of Crab & Shrimp, plus some veggies for health lol. All of this is paired with a perfect tomato cream sauce. Let's #makeithappen
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(Preheat oven to 400 degrees. Cook pasta per package instructions and then stuff with filling and top with cheese. Bake in the oven for 10-15 minutes or until golden brown)
1 lb Jumbo Pasta Shells
1 lb Large Shrimp
1 lb lump crab meat
1/4 cup sundried tomatoes
2 cups spinach
1 onion
1 bell pepper (red and green)
2-3 cloves minced garlic or 1 tbsp garlic paste
1 cup mozzarella
1/2 cup parmesan
AP and Lemon Bae (use whatever seasoning you enjoy)
Sauce:
2-3 tbsps butter
1 diced shallot
1 head roasted garlic
1 tsp lobster base
1-2 tbsps tomato paste
1/2 cup dry white wine or stock
1 cup heavy cream
AP and Lemon Bae
1/2 cup parmesan
Garlic and herb seasoning
The Perfect Seafood Dish for any Party...in Under 10 Minutes | Gordon Ramsay
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Shrimp and stuffed flounder
Seafood Stuffed Lobster Tail Recipe
Best Seafood-Stuffed Lobster Tail Recipe Ever!!
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Seafood Stuffed Lobster Tail Recipe:
3-4 small / medium lobster tails
3 tbsp butter
1 tsp parsley fresh/dried
1 tsp cajun seasoning
1/2 tsp old bay seasoning
1/2 tsp cedar plank salmon seasoning
1/2 garlic powder
1/4 smoked paprika
1 tsp lemon juice
Crab Stuffing / Filling
8oz crabmeat (lump, claw, etc.)
1/4 cup Mayonaise
1 tbsp dijon mustard
1/2 tbsp lemon juice
1/2 tbsp Worcestershire Sauce
1 egg
1/2 tsp Old Bay Seasoning
1/2 tsp cajun Seasoning
1/2 tsp cedar plank salmon seasoning
Add bread crumbs as needed
4 Jumbo Shrimp (add and cut as desired)
lemon wedges sliced
Directions:
Preheat oven to 425F
Prebake lobster tail for 4 mins
Bake for 7-10 minutes or until the lobster tail is opaque or reaches an internal temp of 145F
Crab Stuffed Salmon Recipe | How To Make Crab Stuffed Salmon | Easy Crab Stuffed Salmon
Crab Stuffed Salmon Recipe | How To Make Crab Stuffed Salmon | Easy Crab Stuffed Salmon Recipe
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Crab Stuffed Salmon Recipe Details:
AVOCADO OIL
4 SALMON FILLETS
8 OZ LUMP CRAB
2 CUPS BABY SPINACH FRESH
1/4 CUP PARMESAN CHEESE
SALT TO TASTE
BLACK PEPPER TO TASTE
3 GARLIC CLOVES FINELY CHOPPED
1/2 TSP SMOKED PAPRIKA
8 OZ CREAM CHEESE
2 TBSP BUTTER
GARLIC POWDER TO TASTE
ONION POWDER TO TASTE
OLD BAY SEASONING TO TASTE
SEAFOOD SEASONING TO TASTE
CAJUN SEASONING TO TASTE
LEMON WEDGES GARNISH
Cajun Butter Sauce
2 TBSP BUTTER
1 LEMON SQUEEZED
1/4 TSP OLD BAY SEASONING
1/4 TSP CAJUN SEASONING
1/4 TSP SMOKED PAPRIKA
1/4 TSP SEAFOOD SEASONING
Preheat oven to 350F
Using a skillet add a small drizzle of oil. Once the oil becomes hot add spinach, garlic and combine.
Season the spinach with salt, pepper, onion powder, smoked paprika, cajun seasoning. Remove spinach mixture and reserve. Allow the spinach to cool down.
Add the spinach mixture to the cream cheese and combine.
Add parmesan cheese. Add strained lump crab and fold it into the cream cheese mixture.
Place a slit in the middle of the salmon to create a pocket.
Stuff the salmon with the crab mixture.
Add a small drizzle of oil to the stuffed salmon and season with pepper, garlic powder, onion powder, smoked paprika, cajun seasoning, old bay, and seafood seasoning.
Pat the seasoning into the salmon. Flip the salmon over and repeat the same process.
Using medium-low heat and using the same pan add oil and allow to pan to get extremely hot.
Place the salmon into the hot pan and sear both sides until golden brown.
Cook the salmon for about 3 minutes on each side.
Add butter to the pan, along with lemon juice, Old Bay seasoning, cajun seasoning, smoked paprika, seafood seasoning.
Combine and spoon the seafood butter sauce onto the salmon for about a minute, before placing it into the oven at 350F. Cook the salmon in the oven for about 5 minutes or until the salmon is thoroughly cooked. Garnish with lemon wedges.
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