How To make Baked Cod with Stuffing
Ingredients
1
each
cod, whole head, fin, tail removed
1
salt pork, fat back, sliced
STUFFING:
2-3
cup
bread crumbs
1
salt, pinch
1
each
onion, chopped
2
teaspoon
savoury
1/4-1/2
cup
butter, melted
1
each
potato, cooked, mashed
1/4
cup
celery, finely chopped, optional
Directions:
Stuffing: Mix all ingredients together well. Should be able to form into a ball. Stuff into cod immediately before baking.
Remove bone from whole cod (head, tail and fins removed). Stuff interior of cod with savoury stuffing (see below). Bind cod with twine to hold in stuffing, and top generously with salt pork fat back.
Bake cod with open side/salt pork up at 350 degrees F for one hour or until salt pork is brown and crunchy.
NOTE: you can sub in bacon for the salt pork, but it is good with the salt pork. Enjoy!
How To make Baked Cod with Stuffing's Videos
Oven Baked Cod Fish Fillets - How to make Cod Fish | Let's Eat Cuisine
#codfishfillet #bakedcodfish #freshcodfish
A simple and quick recipe for Baked Cod Fish. Seasoned cod fillets seasoned with fresh herbs and lemon. The amazing recipe is ready from start to finish in under 20 minutes, perfect for a lazy dinner. You can find the full recipe here
Ingredients
2.34 lbs Cod Alantic Fish
2 tbsp Avacado oil
1/2 tsp lemon pepper
1 tsp paprika
1/2 tsp cayenne pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp parsley
1/2 tsp salt and pepper
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Baked Stuffed Cod Fish Recipe ~ Easy!
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1 pound skinned cod
Season with:
salt
black pepper
dried basil
Lay flat and sprinkle some seafood stuffing and start rolling. Add more stuffing as you are rolling. Put toothpicks in to hold together.
Place in a greased baking dish.
Top with more stuffing and pats of butter.
Bake in a preheated 350 degree oven for 15-25 minutes (depending on the size and thickness of your fish)
Enjoy!
LEMON CRUSTED BAKED COD, RICHARD IN THE KITCHEN
Easy baked cod recipe just like you get in your favorite cafeteria. Wild caught cod topped with a mayo and lemon based sauce then baked until the crust is golden brown and the fish is super flaky.
Shopping List:
Wild caught cod fish
Kosher salt and course black pepper
1 tsp. Lemon juice
2 tbls.Lemon zest
1/4 cup mayo
1 tsp. Dijon mustard
1/2 cup Ritz crackers
Sprinkle of white wine
Directions:
Pre-heat oven to 350 degrees
Season the cod fillets with a sprinkle kosher salt and black pepper
Place the cod in the oven for 5 mins. After 5 minutes, remove and sprinkle with white wine.
Prepare the sauce with the mayo, lemon zest and lemon juice
Crumple up the Ritz crackers in a plastic bag.
Remove the cod from the oven and give it a sprinkle of white wine. Place back in the oven for 7 more minutes.
Remove the cod from the oven and topit with the sauce then sprinkle the Ritz crackers over the top of the sauce.
Place back in the oven for 2-3 minutes.
Serve with lemon wedges and your favorite seafood sides.
Enjoy!
Mediterranean Baked Cod Recipe
Make this simple and delicious baked Mediterranean cod dish with Omaha Steaks Wild Alaskan Cod Fillets.
Shop Omaha Steaks seafood
Find more delicious recipes and cooking tips on the Omaha Steaks blog
Check out our seafood cooking tips & recipes playlist
???? Rachel Quenzer, Sugar Maple Farmhouse
Gordon Ramsay's Guide To Fish
Shopping for fish can be intimidating, however, with this guide you'll know exactly what to look for.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
If you liked this clip check out the rest of Gordon's channels:
How to Make Perfect Baked Cod | Fish Recipes | Allrecipes.com
Get Pam's top-rated recipe for Perfect Ten Baked Cod at
It's hard to argue with the recipe that is called 'Perfect Ten.' Watch how to make perfect fish in about 30 minutes. These oven-baked cod loin pieces get a crispy topping of buttery crackers and are well seasoned with lemon juice, white wine and parsley. They make a restaurant-quality dinner served atop buttered orzo and sauteed spinach.
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