How To make Baked Red Snapper with Sour Cream Stuffing
How To make Baked Red Snapper with Sour Cream Stuffing
x
FISH:
4 lb Red snapper
dressed 1 1/2 ts Salt Pepper 2 tb Butter :
STUFFING
3/4 c Onion :
chopped 1/4 c Butter
melted (or oil) 1/2 c Sour cream 1/4 c Lemon :
diced, peeled 1 t Paprika 1/2 c Celery -- chopped 1 qt Dry bread crumbs 1/2 ts Dill 2 tb Grated lemon rind 1 t Salt Stuffing: Cook celery and onion in butter or oil until tender. Mix sour cream and dill then combine all ingredients and mix thoroughly. Makes about one quart stuffing. Fish: Clean, wash and dry fish. Sprinkle inside and out with salt and pepper. Stuff fish loosely. Close opening with toothpicks. Place fish in well greased baking pan. Brush with melted butter or oil. Bake in moderate oven at 350 degrees for 50 to 60 minutes or until fish flakes easily. Baste occasionally with butter or oil. Serves 6. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
How To make Baked Red Snapper with Sour Cream Stuffing's Videos
High Protein Chipotle Cheese Spread ! Super yummy & Healthy #easycooking
Chipotle Cheese Spread ! High protein & super healthy. 1 spoon of 20 g is about 4.5 protein
The reason why I love to make this at home is because I exactly know what all has gone into it. It tastes light , cheesy & is perfect for a cheese lover like me who wants to be healthy.
You need only 10 to 15 mins to make this !
1 litre Milk 2 to 3 tbsp Lime Juice + 2 tbsp water or you can use vinegar too 2 tsp Salt (this add to the flavour & will eventually be drained out)
This will give about 180 to 200 g Chenna (Don’t over squeeze & make like Paneer)
150 g Hung curd (300 g curd which is hung) 1 cheese cube A little more salt 3 Kashmiri Red Chillies, soaked
2 to 3 tbsp Chopped Olives 2 to 3 tbsp Chopped Jalapenos 2 to 3 tbsp Chopped Sun Dried Tomatoes 1/2 tsp crushed oregano 1 tbsp chopped coriander 1 tbsp Crispy Garlic A little black pepper
???? Vishesh Tippani - Just make sure the curd is hung well & so is the chenna. We don’t it to be super liquidy - Store in an Air Tight Container in the fridge - Salt here will act as a preservative & this will give you about 350 g Cheese spread
Cooking a WHOLE fish!!!
-Insert obvious ass disclaimer about not being a chef or expert-
i liked filming this, oh but the cleaning afterward, no thank you Hope you enjoyed
Catching razor clams with salt is the simplest method.
The use of salt can quickly allow the razor clams to come out of the cave.
Captain Vincent Russo Recipes- Broiled Grouper Recipe **The BEST**
Watch and learn as Captain Vincent Russo shows you THE BEST way to have Broiled Grouper. Order the full DVD set at
Crab Stuffed Sole Recipe - Baked Sole with Crab Stuffing
Learn how to make Crab Stuffed Sole! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Crab Stuffed Sole Recipe!
ROAST CHICKEN STUFFED WITH PLANTAIN AND GIZZARD | RAMADAN IFTAR
Hi friends, I cannot explain how good this was. You just have to try it and come let's discuss. Toufa