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How To make Baked Red Snapper with Sour Cream Stuffing
FISH:
4 lb Red snapper dressed
1 1/2 ts Salt
Pepper 2 tb Butter
:
STUFFING 3/4 c Onion :
chopped
1/4 c Butter melted (or oil)
1/2 c Sour cream
1/4 c Lemon :
diced, peeled
1 t Paprika
1/2 c Celery -- chopped
1 qt Dry bread crumbs
1/2 ts Dill
2 tb Grated lemon rind
1 t Salt
Stuffing: Cook celery and onion in butter or oil until tender. Mix sour cream and dill then combine all ingredients and mix thoroughly. Makes about one quart stuffing. Fish: Clean, wash and dry fish. Sprinkle inside and out with salt and pepper. Stuff fish loosely. Close opening with toothpicks. Place fish in well greased baking pan. Brush with melted butter or oil. Bake in moderate oven at 350 degrees for 50 to 60 minutes or until fish flakes easily. Baste occasionally with butter or oil. Serves 6. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
How To make Baked Red Snapper with Sour Cream Stuffing's Videos
Captain Vincent Russo Recipes- Italian Baked Snook Recipe **The BEST**
Watch and learn as Captain Vincent Russo shows you
THE BEST way to have Italian Baked Snook.
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crab Rangoon stuffed shells | recipe
8 oz cream cheese & 1/4 cup extra
8 oz crab meat
1 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tbsp garlic sauce
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1 tbsp sugar
Chopped green onions
1 cup mozzarella cheese
I used 14 jumbo shellz
sweet chili sauce
chives for garnish
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Cooking a WHOLE fish!!!
-Insert obvious ass disclaimer about not being a chef or expert-
i liked filming this, oh but the cleaning afterward, no thank you
Hope you enjoyed
Healthy & Salad Recipe | Stuffed Tomato with Salmon ~ Easy Recipe
These bundles of Stuffed Tomatoes take a little time to assemble but they are worth it. They are Great And Elegant Appetizers Ideas at dinner table or at parties. Everyone loves this recipe:
12 cherry tomatoes
12 fresh snow peas
6 ounces of salmon seasoned and steamed
2 tbs of mayonnaise
2 tbs of reduced-fat sour cream
2 tbs of finely chopped red onion
2 tbs of finely chopped red bell pepper
1 tbs of lime
1 tsp of celery
#StuffedTomatoesRecipe , #TaposKitchen
Crab Stuffed Redfish (Red Drum) Simple & DELICIOUS!!
In our recent fishing trip to Cape Hatteras NC we catch plenty Red Drum. We brought them all home and treated the families to a Crabbed Stuffed Red Drum feast! After editing the OBX footage I remembered I still had a fish left in the freezer. I ran to the store and grabbed a pound of lump crab meat and we wanted to show a simple Crab topping recipe to top whatever you want. You could top chicken, any kind of fish, shrimp, oysters, etc. All you need is something to bind the crab together and a few seasonings. This time we used: 1lb Crab Meat, I Egg, 1/4 cup parmesan cheese (keto friendly or could use bread crumbs), tsp Old Bay Seasoning, tsp Yellow Mustard, and few shakes of Black Pepper. 350 degrees for 20-30 mins depending on thickness of fish and amount of crab topping. It was delicious!! Give it at try.
Old Bay Seasoning:
Old Bay Hot Sauce:
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LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE
Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
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