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How To make Baked Red Snapper with Ricotta Stuffing
3-4 lb. red snapper, striped bass or similar fish
salt 2 tablespoons olive oil
STUFFING:
1/2 cup celery chopped
1/8 cup olive oil
3/4 cup ricotta cheese
1/2 teaspoon salt
2 tablespoons lemon rind :
grated
1/2 cup onion chopped
1 cup dry bread crumbs
1/4 cup lemon :
diced and peeled
1 teaspoon paprika
Clean, wash and dry fish. Sprinkle inside and out with salt.
Prepare stuffing: Saute celery and onion in 1/4 cup olive oil until soft. Remove from heat and combine with rest of stuffing ingredients, blending well. Stuff fish loosely. Close opening with small skewers or toothpicks. Place in well-greased baking pan. Brush with 2 tbsp. olive oil and bake in pre-heated 350 degree oven for 40-60 minutes or until fish flakes easily with a fork. Baste occassionally with drippings while fish is baking.
How To make Baked Red Snapper with Ricotta Stuffing's Videos
Красный окунь запечённый.
Красный окунь запечённый.
Mediterranean Baked White Fish in Tomato Sauce
A simple and healthy Mediterranean dish you can make in 35 minutes. The sour dough bread is crunchy on top and also soaks up the sauce on the bottom. So tasty!
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1 Onion
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