Boston Baked Beans In A Dutch Oven
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Boston Baked Beans
1 pound navy beans
1/2 pound thick sliced bacon cut into 1” pieces.
1 onion, finely diced
1/3 cup molasses
1/3 cup brown sugar
2 teaspoons salt
1/4 teaspoon ground black pepper
1/4 teaspoon dry mustard
1/4 tsp ground cloves
6 oz tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1/2 cup water.
Soak beans overnight in cold water. Simmer the beans in the same water until tender, 45 minutes to an hour. Drain and save the liquid.
Combine the beans, bacon and onion in a 10” Dutch oven.
In a saucepan, combine molasses, brown sugar, salt black pepper mustard, cloves, tomato paste, Worcestershire sauce, vinegar and water. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans.
Bake for 3 to 4 hours in the Dutch oven at 350 Deg F using 7 coals beneath and 14 on top until beans are tender. Lift the lid and check the liquid level every time you change out the coals. Add more reserved bean liquid if necessary to prevent the beans from getting too dry.
Thanks to John Stewart and Jeff Gore for adding their music to the video.
How to Make New England Baked Beans
Erin teaches Bridget how to make easy, comforting New England Baked Beans.
Get the recipe for New England Baked Beans:
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BOSTON BAKED BEANS Vintage Recipe! Easy baked bean recipe that is perfect for summer cookouts!
Learn how to make Boston Baked Beans from a vintage circa 1944 recipe! This recipe is from the Woman’s Home Companion Cook Book. It's perfect for your next summer cookout or BBQ! I ended up doubling the amount of brown sugar, molasses, and mustard to give it a sweeter, fuller flavor. I only added a total of ½ TBSP salt to the recipe and I also added ½ TSP cayenne pepper for a tiny bit of heat. You could substitute bacon for the salt pork if you like. I also think Worcestershire sauce and onions would be good in this. This recipe makes a lot of beans so you could definitely only make ½ the recipe. You could also experiment with making this in a crock pot. I hope you enjoy this recipe!
Boston Baked Beans – Makes 12 servings
2 lbs Dried pea or navy beans
1 TBSP Salt (I only added ½ TBSP salt to the whole recipe)
2 to 4 TBSP Brown sugar (I added a total of 8 TBSP brown sugar)
½ cup Molasses (I used a total of 1 cup unsulphured molasses)
1 TSP Dried mustard (I used a total of 2 TSP mustard)
½ lb to ¾ lb Salt pork (I used ½ lb piece of salt pork)
Rinse the beans and soak overnight in water to cover. Drain the beans in the morning and cover with fresh water and slowly bring to a boil. You’ll want to use a heavy pot for this. Simmer the beans over low heat for 2 to 3 hours or until the skins start to burst. Check on the beans often and make sure you have enough water in there.
Combine salt, brown sugar, molasses, and mustard with 1 cup boiling water and add to the beans.
Scrape the rind (skin side) of the salt pork and cut slashes into the fat ½ inch apart. Press into the beans leaving on the rind exposed. FYI-my salt pork was completely submerged when they were done cooking and the beans turned out fine.
Cover the pot and bake the beans in the oven at 250 F to 275 F for 6 to 8 hours. You may need to add water to the beans at times to keep them moist. Remove the cover for the last 30 minutes of baking.
Enjoy your beans!
Homemade Classic Baked Beans
Smoky and savory with just a touch of sweetness, homemade classic baked beans are a filling and classic side dish. Bring these along to your next get-together. It’s the perfect addition to a picnic or barbecue!
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✅Ingredients
• 1 pound dried navy beans
• 1 pound diced bacon
• 1 medium yellow onion diced
• 2 bell peppers diced (red and green)
• 2 cups ketchup
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons ground mustard
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
✅Instructions
1️⃣ Place navy beans into a bowl or pot and fill with water until covered. Let beans soak 12 hours, or overnight.
2️⃣ Drain and rinse soaked beans and then place into a clean large oven-safe pot with lid. Fill with water to cover once again and bring to a boil over high heat. Reduce the heat to medium-low and let beans simmer 1 hour, until beans are tender. Once cooked, drain well and return to pot.
3️⃣ Preheat oven to 300 degrees Fahrenheit.
4️⃣ Add uncooked diced bacon to the beans along with onions and bell peppers. Stir in ketchup, beef broth, Worcestershire, apple cider vinegar, brown sugar, ground mustard, smoked paprika, garlic powder, salt, salt, and pepper
5️⃣ Bake, covered, in the 300 degree oven for 3 to 3 1/2 hours.
Don't have an oven-safe pot? Transfer the bean mixture to a 9x13 pan or 3 quart casserole dish. Cover the pan with aluminum foil and bake as directed.
Want to use canned beans? You can use four 15-ounce cans of navy beans instead. Drain and rinse well. Skip steps 1 and 2 and add your rinsed beans in step 5.
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The Best Boston Baked Beans You'll ever eat!
What do you think of when you hear, Boston Baked Beans?? I know, I think of Family gatherings or BBQ's, no matter what time of the year.
How do you make Boston Baked Beans by using dried beans? Dried beans are a great staple to have in any pantry.
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Editing by: Christoper McTiernan
What are Boston Baked Beans?
Beantown Pub
100 Tremont St
Boston, MA 02108
Boston Baked Beans w/ Brown Bread: $8.99
#shorts #Boston #BakedBeans #BostonBakedBeans #BostonStaple #foodie #BrownBread #BeantownPub
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