Traditional Boston Baked Beans
1 lb Navy Beans 1/3 cup molasses
6 cups water 1/4 cup sugar
1/2 tsp baking soda 1 tsp dry mustard
1/2 lb salt pork, cut in 1/2 inch pieces 1/4 tsp ground black pepper
1 small onion, peeled
Soak beans overnight with the 6 cups of water in a large kettle. The next day add the 1/2 tsp baking soda to the beans. Place over high heat and bring to a boil. Reduce heat to simmer and cook for 10 minutes. Drain beans in a colander set over a large bowl and reserve the liquid. Put the salt pork, onions and beans in a stoneware bean pot or a casserole dish. In a small bowl combine the molasses, sugar, dry mustard and pepper. Stir in 1 cup of the reserves liquid, then stir this mixture into the beans. Add enough of the reserved liquid to cover the beans-about 1 cup. Cover the casserole/beanpot and bake at 300 degrees for 2 hours. Thoroughly stir in the remaining cup of reserved liquid, cover and bake another 1-1/2 to 2 hours until the beans are tender and the liquid is absorbed.
Serves 8 Traditional New England Style Baked Beans. This comforting, homey dish is delightfully flavored with salt pork molasses, onion, dry mustard and sugar. Boston baked beans have been made this way for centuries and never contain even a hint of tomato! They are the perfect picnic food and pair well with grilled chicken, hamburgers, hot dogs or just served up with a side of cornbread!
The Ultimate Baked Beans Recipe
The Ultimate Baked Beans Recipe
Ultimate Baked Beans Ingredients:
2 (28 oz) can Baked Beans
6-8 slices cooked Bacon, chopped
1/2 Red Onion, diced
1/4 cup Ketchup
1/4 cup Yellow Mustard
1/4 cup Brown Sugar
2 tbsp Molasses
2 tbsp minced Garlic
1 tbsp Worcestershire Sauce
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British Baked Beans (Heinz Copycat Recipe)
✅ Full recipe:
British Baked Beans are just like store bought Heinz, and as close in flavor as you will find, but better because they’re homemade and haven’t been sitting in a can. Similar to American-style, but meat-free and without the smoky flavor, just like mum used to serve. Navy, great northern (or haricot) beans are cooked in tomato sauce for a taste of a British classic.
Boston Baked Beans with Franks and Brown Bread
Welcome to New England, the home of our world famous Boston baked beans. Many families here still follow a long tradition from the days of the Pilgrims, of enjoying a Saturday evening supper of Boston baked beans, along with franks and steamed brown bread. This is a supper that simply can't be beat, especially if you make the baked beans from scratch. The beans slow cook in molasses all day, and when they're ready, they have a flavor that is unsurpassable. But while Boston baked beans are famous worldwide, you may not have heard of our Boston brown bread. This is a molasses bread that isn't baked in an oven, but rather it's steamed like an old fashioned British pudding. Once you've had this classic New England dish of franks, baked beans and brown bread, you may never be satisfied with those canned baked beans ever again!
These beans were prepared in a cast iron dutch oven, because the first New England beanpots were made from cast iron. The brown bread and franks were prepared in a Lodge Cast Iron Blacklock series 10 inch skillet. The recipes for these dishes can be seen on my Web site, Cast Iron Chaos, at:
A video especially about Boston brown bread will be coming later this week!
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S&W Bean Recipes - New England Baked Beans
This is a traditional recipe with a delicious twist that is sure to be hit at any picnic or gathering! With 14 grams of healthy fiber and 18 grams of protein per serving, S&W New England Baked Beans are a nutritious side dish. For more delicious bean recipes and to view additional bean recipe demo videos, visit .
New England Baked Beans
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