How To make Bailey's Irish Cream Cake

How to Make Baileys Cream Cake | Baileys Cake Recipe

Merry Christmas everyone!!!!!

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It is a perfect Christmas cake! This deliciously light cream is infused with the sweet flavor of Baileys Irish Cream, together with light Baileys Sponge and Marzipan. Perfect for the holidays! Such a delicious and easy cake, which gives it a really festive look!

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No Bake Irish Cream Cheesecake

No gelatin and no-bake cheesecake with delicate Irish cream liqueur flavor and chocolate cookies as the base. This no-bake Irish cream cheesecake is creamy and not overly sweet, just how we like it. Do try :)

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Bailey's Irish Cream Chocolate Cupcakes with chocolate Truffles -Best Cupcake Recipe.

#Cupcake #Baking #Baileys

How to Bailey's Irish Cream Chocolate Cupcakes - Easy Cupcake & Best Cupcakes

Do you like Chocolate? Do you like Cupcakes? Do you like Bailey's Irish Cream? Well, this Bailey's Irish Cream Chocolate cupcake recipe combines all three beautifully together. This is an easy to follow baking recipe. There are no fancy ingredients and the method is very easy to follow. These cupcakes look great and taste delicious. They are perfect for any occasion.

If you have any questions about how to make this Bailey's Irish Cream Chocolate Cupcake recipe then please leave me a comment and I will happily reply to you as quickly as I can. Happy Baking everyone! :-)

Baileys Irish Cream Chocolate Cupcakes

TIMINGS:
• Prep Time: 10 mins.
• Cook Time: 20 mins.
• Total Time: 30 mins.

SERVINGS:
• Makes 12 cupcakes.

INGREDIENTS:
The Cupcakes:-
• ½ cup + 3 tbsps (150g/5oz) Butter, Unsalted (room temperature).
• ¾ cup (150g/5oz) Caster Sugar.
• 3 eggs (medium).
• ¾ cup (120g/4oz) Self Raising Flour.
• Pinch of Baking Powder.
• ¼ cup (30g/1oz) Cocoa Powder.
• 6 tbsps of Baileys Irish Cream.

The Baileys Buttercream:-
• ¾ cup + 2 tbsps (200g/7½ oz) Butter, Unsalted (room temperature).
• 3¼ cups + 3 tbsp (500g/17½ oz) Icing Sugar/Powdered Sugar.
• 5 tbsps Baileys.

To Decorate:-
• 12 Baileys Truffles or Lindt Lindor.
• Bronze Crush Sprinkles.
• Paper Straws (optional).

METHOD:
The Cupcakes:-
1. Preheat the oven to 180°C/160°C Fan/356°F and line a muffin tin with cupcake cases.
2. Place the room temperature butter and sugar in a bowl and beat until light and fluffy.
3. Add in the eggs, flour, baking powder and cocoa and beat until fully incorporated.
4. Pour in the Baileys and beat until smooth, the mixture will be a little thinner than other cupcake mixtures.
5. Using an ice cream scoop or spoon divide the mixture between the 12 cupcake cases.
6. Bake in a preheated oven for 20 minutes.
7. When baked, remove from the oven and place on a wire rack to cool.

The Baileys Buttercream:-
1. Place the room temperature butter in a medium-size bowl and mix with a hand mixer/stand mixer until the butter is nice and soft and white in colour this should take about 5-7 minutes..
2. Add in a couple of tablespoons of icing sugar and mix until fully incorporated before adding more and mixing again.
3. Do this until all the icing sugar has been added - it’s best to add the icing sugar a little at a time.
4. Pour in the Baileys and beat again for about 3-4 minutes until lovely and smooth.

To Decorate:-
1. Pipe buttercream swirls on each cupcake.
N.B: I use a Wilton 2D closed star piping tip.
2. Finish off by sprinkling bronze crunch over each cupcake.
3. Place a Bailey's Irish Cream Chocolate Truffle on top.
4. For a final finishing touch I add a paper straw which I’ve cut in ¼.
5. Mmm Scrummy!!!

STORAGE:

• The cupcakes should be stored at room temperature for up to 3 days.
• They can also be frozen with buttercream , truffle, and sprinkles for up to 3 months.

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Delicious Bailey's Chocolate Cake

We make Bailey's Chocolate Cake every year to celebrate St. Patrick's Day. It's a really easy recipe and I'll share some of the tips along the way.
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Baileys Irish Cream Liqueur Christmas Cake #cake #baileys #christmascake #christmas

We all love a Christmas cake and there is something very Christmassy about a Cream Liqueur & if you have some spare why not put it in a cake!

Cooking Time: 2 hours at 150°c - Check after 1.5 hours.

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We are a British couple living in Brittany on a budget.
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Baileys Irish Cream Chocolate Cake Recipe with Baileys Chocolate Frosting

Baileys Irish Cream Chocolate Cake Recipe with Baileys Chocolate Frosting

Ingredients:

Chocolate Irish Cream Mix:
In one bowl mix
1 cup hot water
1 cup baileys irish cream
1/4 cup hills bros. vanilla cappuccino mix
3/4 cup cocoa powder
Stir until blended, set aside 30 minutes to cool

In separate bowl mix dry ingredients:
3 cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

For cake batter:
2 - 1/2 cups sugar
1 cup softened butter
4 eggs
1 teaspoon vanilla
Chocolate Irish Cream Mix (see above)

Frosting:
3 cups powdered sugar
6 tablespoons cocoa powder
6 tablespoons butter
1/2 cup baileys irish cream

Preparation:
First, combine ingredients for the Chocolate Irish Cream Mix
Stir until blended, set aside 30 minutes to cool

Combine sugar and butter in mixer bowl
Add eggs one at a time
Add vanilla
Add 1/2 dry ingredients and 1/2 chocolate irish cream mix - repeat
Pour into 14 x 10 pan coated with vegetable shortening
Bake for 40 - 45 minutes at 325 degrees until it passes the toothpick test (batter does not cling when you poke the center)
Place on cooling rack and wait until cake is at room temperature before adding frosting

For frosting combine powdered sugar and butter. Add cocoa powder and irish cream and blend until creamy. Spread on cake when cooled. Garnish with shaved chocolate.