Cheese and Prosciutto Puff Pastry Twists
Cheese and Prosciutto Puff Pastry Twists are the PERFECT appetizer to share! So easy to make and even more delicious to snack on! Chris x
FULL RECIPE POST:
Cheese and Prosciutto Puff Pastry Twists | Makes 10
????INGREDIENTS????
1 sheet of Pre Rolled Puff Pastry (see notes)
5 slices Prosciutto/Parma Ham (see notes)
1 1/2 cups / 150g Cheddar, finely grated (see notes)
1/2 tsp Dried Oregano
1 Egg, beaten (for egg wash)
Black Pepper, to taste
????METHOD????
Unroll your pastry and place straight onto a baking sheet in a suitably sized oven tray.
Evenly space out your cheese and push down with your hands to flatten. Sprinkle with oregano and black pepper, then evenly space out your slices of prosciutto. You might need to cut a piece in half/quarter to fit perfectly.
Take a sharp knife and cut into 1 inch strips. Space out the strips then twist a couple of times. Important to give your Twists space in the oven else they will stick together!
Brush the visible parts of pastry with egg wash, then pop in the oven for 15-20 mins or until golden and crispy. If they start to char too quickly then lower the heat.
As always, for full nutrition, guidance and recipe notes head to the full blog post:
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Gold, not just an appetizer! Roll bacon and pressed cheese in puff pastry - super simple
Gold, not just an appetizer! Roll bacon and pressed cheese in puff pastry - super simple
Ingredients:
puff pastry - 500 g (17.64 oz)
for the sauce:
mustard - 40 g (1.4 oz)
sour cream - 40 g (1.4 oz)
parsley, onion, dill - 40 g (1.4 oz)
for the filling:
bacon - 160 g (5.64 oz)
pressed cheese - 160 g (5.64 oz)
eggs - 1 piece
Tray size 42 x 35 cm (16.6 x 14 in)
IN THE OVEN 180 ˚C (356 °F)/20 MIN
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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Puff Pastry Bacon, Egg & Cheese
Recipe:
4 slices of bacon
3 large eggs
2 Tbls. Milk
salt & pepper
1 cup shredded cheese
1 sheet puff pastry
Cook and crumble bacon
Scramble eggs with 1 tbls milk until set but not dry
roll out puff pastry on floured board and cut into 6 equal squares
on one half pastry add cheese, spoonful of egg and some bacon.
stretch pastry over filling and seal with milk and a floured fork
brush pastry with milk and top with more cheese
Bake at 400 for 20 minutes.
If You're Pressed For Time, Try These 4 Gourmet Puff Pastry Ideas
4 Puff Pastry Recipes ⬇️ SCRUMDIDDLYUMPTIOUS RECIPES BELOW ⬇️ Flaky, buttery, and perfect for both sweet and savory dishes – puff pastry never disappoints. We came up with 4 super easy gourmet puff pastry recipes, and the results are as golden as the freshly baked puff pastry that inspired them!
???? FULL RECIPES:
➡️ Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks:
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1. Lox Croissant
You'll Need:
- 1 puff pastry sheet
- ½ cup cream cheese
- 3 tbsp whole grain mustard
- 1 zucchini, diced
- 4 oz smoked salmon
- 1 egg for the egg wash
- black sesame seeds
- salt & pepper to taste
Here's How:
Preheat the oven to 375°F. Place a mixing bowl on top of the puff pastry sheet and make a circular cut around the bowl. Divide the circular piece of dough into 8 equal sections. Spread 1 tbsp of cream cheese and 1 tsp of whole grain mustard in the center of each section. Place a few slices of smoked salmon on top and sprinkle with diced zucchini. Season with salt & pepper, roll each section of dough into the shape of a croissant, and transfer to a baking tray lined with parchment paper. Whisk 1 egg and brush the egg wash evenly over each croissant. Sprinkle black sesame seeds on top, transfer the baking tray to the oven, and bake at 375°F for 20 minutes.
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2. Pepperoni & Cheese Roses
You'll Need:
- 1 puff pastry sheet
- tomato puree
- Italian seasoning
- 30 slices of pepperoni
- 12 slices of cheese
- 1 egg for the egg wash
Here's How:
Preheat the oven to 375°F. Cut the puff pastry sheet horizontally into 6 rectangular strips. Spread a thin layer of tomato puree over each strip of dough, leaving about ¾ inch uncovered on the right-hand side, and sprinkle Italian seasoning on top. Starting from the left-hand side of each rectangular strip, place 1 slice of pepperoni, 2 slices of cheese, and 4 more slices of pepperoni on the upper half of the strips of dough, leaving some dough uncovered at the bottom. Fold the uncovered part of the dough upwards. Starting from the left-hand side, roll up the each strip of dough to form the shape of a rose and transfer to a muffin pan. Whisk 1 egg and brush the egg wash over each rose. Transfer the muffin pan to the oven and bake at 375°F for 20 minutes.
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3. Italian Sausage Twists
You'll Need:
- 1 puff pastry sheet
- 2 Italian sausages
- ⅔ cup shredded mozzarella
- baby spinach
- pepper
- 1 egg yolk + 1 egg for the egg wash
Here's How:
Preheat the oven to 375°F and whisk 1 egg yolk. Brush the egg wash down the left-hand side of the puff pastry sheet. Slice open the Italian sausages and squeeze the meat out directly onto the puff pastry sheet. Use a fork to spread the sausage evenly over the left half of the puff pastry sheet. Sprinkle with shredded mozzarella, top with fresh baby spinach, and season with pepper. Fold the right-hand side of the puff pastry over and press the edges together. Cut into 5 even strips. Twist each strip to make a spiral and place on a baking tray lined with parchment paper. Whisk 1 egg and brush the egg wash evenly over the surface of each twist. Transfer the baking tray to the oven and bake at 375°F for 20 minutes.
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4. Chocolate & Banana Danish
You'll Need:
- 1 puff pastry sheet
- 1 milk chocolate bar
- 1 banana, sliced
- 2 tbsp sliced almonds
- 1 egg for the egg wash
- 1 tbsp sugar
Here's How:
Preheat the oven to 375°F. Place the chocolate bar in the center of the puff pastry sheet and make evenly-spaced diagonal cuts down both sides of the puff pastry dough. Slice the banana, place the slices on top of the chocolate bar, and sprinkle sliced almonds on top. Fold the strips of dough on the sides towards the center to cover the filling. Transfer the danish to a baking tray lined with parchment paper and pinch the top and bottom to seal it. Whisk 1 egg, brush the egg wash over the surface of the danish, and sprinkle sugar on top. Transfer the baking tray to the oven and bake at 375°F for 20 minutes.
Get the recipe for the Puff Pastry Rose Tart featured in the bonus video:
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