8 Slices day-old bread 3 Eggs 2 c Milk 12 sl American Cheese 1 ts Paprika 1 cn VEG-ALL Mixed Vegetables -(16 oz) 1. Trim crusts from bread. Arrange 4 slices in bottom of greased, shallow, 8" casserole dish. (Cut to fit.) 2. Beat eggs slightly. Stir in milk and paprika. Pour 1/2 cup over bread slices. 3. Layer 4 cheese slices over bread. 4. Spread vegetables evenly over cheese. 5. Layer 4 cheese slices, 4 bread slices, remaining milk mixture, and the last 4 cheese slices. 6. Bake at 350'F. for 45 minutes or until brown.