6 Hard cooked eggs 3 tb Mayonnaise 2 sl Crisp bacon 2 ts Vinegar 1/4 c Grated cheddar 1/8 ts Salt Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt. Fill egg white halves. Top with crumbled bacon. From: Barbara Younger (FCTP67A) - Prodigy Posted by: Debbie Carlson - Cooking Echo
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Bacon & eggs with cheese in a pot | French home cooking recipes
If you are looking at eating bacon and eggs in a different way then give this recipe a try. these petit flan as they are called in France can be made with all sort of toppings not just eggs and bacon ????GET THE RECIPE ON OUR WEBSITE: ???????? MY COOKING COURSE FOR BEGINNERS: ????FRENCH CULINARY TERM GUIDE:
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The cast iron pan I always use:
****************************************************** The Mauviel pan I use plus good copper models:
******************************************************* Great all around cutting board (polypropylene): Heavy duty cutting board (wood):
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Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
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Hi, my name is T and I’m a home cook from New Jersey. I like to share fast and easy recipes using familiar ingredients. I am no chef. Just a regular wife and mother cooking for her friends & family