Baked Potato Puffs - Food Wishes
Learn how to make Baked Potato Puffs! We took a classic French fried potato puff recipe, called “pomme dauphine,” and adapted it for the oven, with fairly fantastic results. Whether enjoyed as a snack, a breakfast potato, or a side dish, these mashed potato tots are not to be missed. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Baked Potato Puffs recipe!
You can also find my content on Allrecipes:
Cheese & Potato Puff Pastry | Easy Cooking Skill
Craving Greggs Cheese and Onion Pasties, you can make it at home effortlessly
Perfect snack, lunch or make it for dinner. So delicious and easy to make.
TIME NEEDED: Prep 20 Minutes, Bake 20-25 Minutes
INGREDIENTS:
- 400g Potatoes
- 1 cube of butter (1 tbsp)
- ½ cup thinly sliced onions
- 1 tsp mustard sauce
- handful parsley
- ¼ cup cream
- 1½ cups Mozzarella Cheese
- salt and pepper to taste
- puff pastry squares (12)
- 1 egg (whisked for egg wash) or milk
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How to make pommes dauphine: (French potato puffs recipe)
The Pommes dauphine is a very old side dish ( 1900's) made out of a blend of potato mash and choux pastry that is then deep fried to transform into fluffy and crunchy potato puffs. Get the recipe:
Three important points to remember to make sure you get your Pomme Dauphine right:
1- Temperature control if key! from what I tested, an oil temperature of 160 degrees Celcius /320 F should be kept steady at all time.
2- Size matter. do not be tempted to deep fry large amount of dauphine potato dough at any one time as it won't have time to cook fully and will just be uncooked inside and will become overcooked on the outside.
the right size to use is about the size of a wine bottle cork. or the size of a large walnut if using a spoon.
when you start making Dauphine potatoes if may be better to use a pipping bag to be able to easily control how much dough you are putting in the oil.
3- Patience is key. deep frying choux pastry based product always take time to be fully cooked. The average time it takes to cook is about 6 to 7 minutes per Dauphine potato. To make sure it is cooked, you need to wait for the Potato puff to be just about to crack open ( as shown in the video) this is the sign that the potato puff is ready.
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WRITTEN RECIPES ARE ON MY WEBSITE
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Delightful Mashed Potato Puffs
Mashed potato puffs are a super delicious combination of potatoes, eggs, cheese, bacon, chives, Parmesan cheese, salt, and pepper. When combined and baked, the taste is out of this world. It is an excellent alternative to everyday mashed potatoes. The make a great finger food or side dish.
As always, you can alter any of the ingredients according to your taste. You can add additional ingredients too.
Give them a try, and let us know what you think.
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the easiest recipe ~ ???? korean cheese potato pancakes #shorts
Cheese potato pancakes!
This is a really easy recipe using ingredients you likely have at home already! The mozzarella can be easily substituted for your favorite cheese - cheddar is a great option.
✨CLICK HERE for written recipe -
1 russet potato (400g)
1 tbsp sugar (9g)
1/4 cup cornstarch (34g)
Mozzarella cheese (10g each)
Salt for boiling water
Plenty of oil for high heat cooking
Serve with your favorite sauce & enjoy!
✨WRITTEN RECIPES:
✨INSTAGRAM:
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Mushroom, Cheese & Potato Puff Pastries - Party Food
These simple puff pastries are filled with mushrooms, cheese and potato with some onion, dill and balsamic vinegar. They are perfect served warm as a party food. But they can also be eaten for lunch too. Best served warm they are also very tasty if eaten cold.
If made with ready rolled puff pastry they are very simple to make too.
Chapters/Time Codes:
0:00 Introduction.
0:33 Ingredients
2:46 Make the filling
7:42 Preheat the oven
8:11 Divide & fill the pastry
12:47 Egg wash and bake
14:00 Result & Taste Test
Recipe:
All the recipes on my blog:
#geoffsbakingblog #moregeoffvideos #geoffcakes