This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Cheese Potato Puff

x

12 medium Potatoes

peeled
about 5 lbs. 1 teaspoon Salt :

divided
3/4 cup Butter or margarine
2 cups Cheddar cheese

shredded
1 cup Milk
2 Eggs :

beaten
Fresh or dried chives -- optio
"I enjoy entertaining and always look for recipes that can be made ahead of time. I got this comforting potato recipe from my mother-in-law. It's wonderful because I can prepare it the night before. It contains basic ingredients that everyone loves like milk and cheddar cheese." - Beverly Templeton Place potatoes in a large kettle; cover with water. Add 1/2 tsp. salt; cook until tender. Drain; mash potatoes until smooth. In a saucepan, cook and stir butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-quart baking dish. Bake, uncovered, at 350 degrees for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired. Note: The casserole may be covered and refrigerated overnight. Allow to stand at room temperature for 30 minutes before baking.

How To make Cheese Potato Puff's Videos

Relevant Articles

Shares

x

Categories

x

Menu