Heaven on a Cracker - Bacon Cheese Dip - The Hillbilly Kitchen
Bacon Cheese Dip – Delicious Hot or Cold This Bacon dip is a welcome guest at any party or get-to-gather. It is very easy to make, can be done ahead of time and is easy to transport. This might be the perfect party recipe! You can serve your bacon dip with any crackers or chips. We had a long debate about if it is better hot or cold. Everyone agreed in the winter we like it hot but sitting by the grill cold would be better. So enjoy this on New Year’s Eve and save the recipe for you July 4th Cookout and every occasion in between. May our Lord Bless You ALL with His presence through 2021 and beyond. Happy New Year!
Remember to put God first! :)
Ingredients:
1 pound Bacon
8 ounces Cream Cheese
8 ounces Cheddar Cheese
16 ounces Sour Cream
¼ cup Chopped Onion
¼ cup Chopped Bell Peppers
Perfect Bacon Every Time Without a Skillet - The Hillbilly Kitchen
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Smoked Bacon Blue Cheese Dip | Easy Cheese Dip Recipe | Heath Riles BBQ
You can take a good dip anywhere. Parties, cookouts, family reunions, tailgates…you name it! Well, this is a dip everybody will want to see on the table. It’s bursting with flavor and taste. Scoop it up with a chip, piece of pita bread, or a carrot or cucumber and it is mouthwatering. And it doesn’t take long to make it either. Let’s dive into my new Smoked Bacon Blue Cheese Dip now.
Full Step-By-Step Recipe:
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WHAT HEATH USED IN THIS RECIPE:
• Heath Riles Garlic Jalapeno Rub
• Lodge 8 Cast Iron Skillet
• Traeger Timberline 1300
• Traeger Pecan Pellets
INGREDIENTS
• 1 8 ounces of cream cheese
• 1/3 cup of mayo
• 6 ounces crumbled blue cheese
• 6 slices of bacon cooked and chopped
• 1/4 cup chopped green onion
• Heath Riles Garlic Jalapeno rub
DIRECTIONS
1. Get your Traeger Grill, or grill of choice, up to temp of approximately 350º
2. Spray cast iron skillet with non-stick spray
3. In a large bowl, mix your cream cheese, chopped bacon, garlic jalapeño rub, and mayo until smooth
4. Toss blue cheese crumbles and green onions into your bowl and mix until smooth.
5. Transfer your mixed ingredients into 8 cast iron skillet and spread evenly
6. Place the cast iron skillet on your grill for 20-30 minutes or until golden brown
7. Serve with crackers, chips or veggies
8. ENJOY!
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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How to Make Million Dollar Dip | Chef John | Food Wishes
Learn how to make a million dollar dip with Chef John. With a name like “Million Dollar Dip,” you know the recipe has to be good, and rich, but this amazing cheese and bacon spread/dip even manages to exceed its hyperbolic name.
???????? Million Dollar Dip Recipe:
How to Make Million Dollar Dip | Chef John | Food Wishes
Sweet and Spicy Bacon Cheese Dip | Easy Cheese Dip Recipe | Heath Riles BBQ
My Sweet and Spicy Bacon Cheese Dip will be the star of any game day! This creamy dip is perfectly seasoned with my stellar BBQ Beef Rub and topped with crisp bacon. This is an excellent recipe for those days when you’re low on time. It comes together in under an hour, and doesn’t require a lot of fuss. Bacon is one of those ingredients that everyone goes crazy for. The bacon stays nice and crisp with my foolproof cooking method, just the way I like it. Add some veggies or crackers, and you have an appetizer fit for a king.
Full Step-By-Step Recipe:
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WHAT HEATH USED IN THIS RECIPE:
• Heath Riles BBQ Beef Rub
• Traeger Ironwood 885
• Traeger Hickory Pellets
• Lodge 8 Cast Iron Skillet
• Virginia Chutney Hot Peach Chutney
INGREDIENTS:
• 2 8oz blocks of cream cheese, softened
• 2 cups of shredded cheddar cheese
• 2 green onions, sliced
• 8 Ritz crackers, crushed
• 8 slices of cooked bacon, chopped up
• 1/2 cup of Hot Peach pepper jelly or chutney
• Heath Riles BBQ Beef Rub
DIRECTIONS:
1. Get your Traeger grill temperature up to approximately 350º using Hickory pellets, or grill / pellets of your choice.
2. Mix cream cheese, shredded cheddar cheese, green onions, and Heath Riles BBQ Beef Rub in a bowl.
3. Spread your mixture evenly in an oiled cast iron skillet. Add more Heath Riles BBQ Beef Rub on top.
4. Mix chopped bacon and crushed crackers together and spread on top of your mixture in the cast iron skillet.
5. Place your cast iron skillet on the grill at 350º.
6. Cook for 35-40 minutes or until bubbly.
7. Towards the end of baking, heat 1/2 cup of Hot Peach pepper jelly to melt.
8. As soon as the dip comes off the grill, spread the melted pepper jelly evenly over the top.
9. Serve with crackers or chips of your choice.
10. Enjoy!
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #heathrilesbbq #sweet #spicy #bacon #cheese #dip #appetizers #recipe #recipes #food #grilling
Bacon Sharp Cheddar Cheese Sauce
Looking for the absolute best cheese sauce to serve over baked potatoes? Look no further because this bacon cheese sauce is it! Two delicious ingredients - cooked, crumbled bacon and Cabot Sharp Cheddar cheese - come together in this recipe, creating a spectacularly flavorful bacon cheese sauce that’s great as a dip for French fries or tortilla chips, or poured over hash browns or pasta. And, of course, it’s absolutely perfect poured over baked potatoes, along with a sprinkle of chopped scallions (chopped chives are also yummy) and some more crumbled pieces of bacon. Get the recipe here:
Ingredients:
• 2 tablespoons Cabot Unsalted Butter
• 2 tablespoons King Arthur All-Purpose Flour
• 1¼ cups fat-free or regular milk
• ¼ teaspoon salt
• ¼ teaspoon pepper (white pepper if desired)
• ¼ teaspoon garlic powder
• 6 ounces of Cabot Sharp Cheddar, shredded (about 1½ cups)
• ½ cup cooked crumbled bacon
Craving more cheese sauce recipes? Check out these videos:
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How to Make Hot Bacon Cheddar Dip ~ Christmas Party Dip Recipe
Bacon Cheddar Dip - Cheese, bacon, sour cream, and onions combine for a hearty Christmas party appetizer.
Ingredient List:
2 cups shredded cheddar cheese (sharp)
2 cups sour cream
1 cup crumbled bacon
1 cup chopped green onion
1 8oz pkg cream cheese
1/2 pkg ranch seasoning mix
Combine all ingredients as shown in the video and bake for 25- 30 minutes in a foil(or lid) covered 1 quart casserole dish @ 400 degrees F. Garnish with additional bacon and green onion and serve warm with crackers or bread.
Enjoy!