Bacon Egg & Cheese Muffins | On-the-Go Breakfast Idea
How I do our Bacon Egg & Cheese Muffins for a great make ahead breakfast for buys mornings!
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How To Make Bacon Cheddar Muffins
Today I’m making up some savory Bacon Cheddar Muffins they are similar to a drop biscuit filled with bacon and cheese and green onions they are delicious with soups stews even breakfast hope you give them a try...stay blessed and thanks for watching...please like and subscribe ❤️
#cookingwithdonna #muffins #baconcheddarmuffins
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Cheese Muffins - Bacon And Cheese Muffins
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Easy and delicious cheese muffins . Jumbo breakfast muffins #cheesemuffins
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INGREDIENTS
1 cup all purpose flour
1 cup yellow cornmeal
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 cup white sugar
8 tbsp butter, melted
1-1/2 cups buttermilk
2 eggs
6 oz (1-1/2 cups) sharp cheddar cheese, grated
6-8 slices of bacon, cooked until crispy
1/3 cup green onion, chopped
INSTRUCTIONS
1. Preheat oven to 400 F/200 C. Prepare muffins pan with muffins liners. Set aside.
2. In a large bowl, mix together flour, cornmeal, baking powder, baking soda, salt, and sugar. Set aside.
3. Whisk together melted butter, buttermilk and eggs. Add this mixture to the flour mixture and whisk until well combined.
4. Add cheese, crispy bacon, and green onions and fold everything together. Fill each muffin with batter almost all the way up. If using jumbo muffin pan bake for 23-25 minutes, if using regular muffin pan, bake for 13-15 minutes.
5. Once they are done, allow to cool a little then enjoy.
Carnivore Meaty Breakfast Muffins & Pancakes Amazing Carnivore/Keto Snack that you will LOVE !!!
Many ask me what the heck can I eat for breakfast when I'm tired of bacon and eggs? Here is a really quick and simple recipe that you will love because you can adapt it to whatever meaty leftovers are in your fridge.... or simply make them with bacon bits every time which is absolutely delicious.
But.... just think how good they can be to alter it every time you make it....add in some leftover smoked brisket... some chopped up grilled ribeye from the night before... kielbasa and sausage on another morning...the sky's the limit.
These also freeze extremely well for easy make ahead meals or snacks .
Whether you are keto or carnivore, these work perfectly well for a meal or snack any time of the day.
RECIPE
8oz softened cream cheese
4 eggs
1/2 C gr Parmesan cheese
2 C shredded cheddar cheese
1 C Sautéed bacon bits
2 Tbsp Dehydrated onion bits
1 tsp garlic/parsley/spice
Optional 2 Tbsp Hot Sauce
Make like this or add lots of whatever meats in fridge....
Pepperoni, chopped hot dogs, sausage, pork roll, brisket, etc!
For jumbo size muffin tin 425 degrees for 15 min
For std size muffin tin, 350 degrees for 25 min
Jumbo muffin pan I use:
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How To Make Savoury Muffins
Get the recipe:
A super easy savoury muffins recipe made with ham, corn, cheese and chives… perfect for lunch boxes, as a side to a bowl of soup or on their own!
Savory Bacon Cheddar Muffins
Savory Bacon Cheddar Muffins are the perfect on-the-go breakfast item. It’s a hearty, moist, and deliciously savory muffin that you’ll be happy to wake up to every day!
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 pound bacon
• 1/3 cup bacon drippings
• 1 large egg
• 3/4 cup milk
• 1 3/4 cups all-purpose flour
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 2 cups shredded cheddar cheese
✅Instructions
00:38 - How to make savory muffins
1️⃣ 00:15 - Lay bacon out on a baking sheet in an even layer. Place the baking sheet into a cold oven. Set the temperature to 400 degrees and set a timer for 20 minutes. After 20 minutes check the bacon and remove when crispy. Transfer to a paper towel lined plate to drain. Reserve the drippings and measure out 1/3 cup. Once the bacon is cool, crumble it.
2️⃣ 00:38 - In a medium mixing bowl, combine the egg, milk, flour, sugar, baking powder, and bacon drippings. Stir until combined. There will still be some lumps. Stir in the bacon and cheese until evenly distributed.
3️⃣ 01:43 - Divide the batter among a lightly greased muffin tin. Bake at 400 degrees for about 15 minutes, until golden brown. Remove from the pan and cool or eat warm.
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