1/4 dark rum 1 1/2 cups vanilla wafer crumb 1/4 cup honey 2 cups ground walnuts confectioners sugar Combine all ingredients except sugar. Shape into 1 inch balls. Roll in sugar. Store in tightly covered container.
How To make Bacardi Rum Balls's Videos
Making yummy rum balls
An Zebley, chef and owner of Yum Bakery, shares her recipe for delicious rum balls.
EASY NO-BAKE RUM BALLS | BEST CHRISTMAS OREO BALLS | 4 INGREDIENT SPECIAL CHRISTMAS DESSERT RECIPE
These easy no-bake rum balls or oreo balls are the best Christmas dessert you will make this holiday season. This recipe requires just 4 ingredients and if you have all ingredients in your kitchen rum balls are ready in less than 15 minutes.
All you have to do is keep it in the refrigerator for at least 24 hours before serving for the best flavors.
I have decorated it with sprinkles. You can dust with confectioners sugar, cocoa powder, or even dip it in white or milk or dark chocolate.
#rumballs #oreoballs #christmasgift
Easy Rum Balls Recipe German Rumkugeln
#RumBalls #Rumkugeln #Bacardi
My quick and easy, no bake needed, Rum Ball Recipe.
Keto Rum Balls - The perfect keto Christmas treat
Are you looking for a keto friendly Christmas snack? These keto rum balls are perfect to serve as part of your Keto Christmas. For the full recipe click here -
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In this video, Dan and Erika show you how to make keto rum balls. This keto rum ball recipe is perfect to serve as part of your keto Christmas.
RumBalls - recipe made extreamly easy and tasty
HOw i make rum balls for Christmas, really really easy, cos lets face it all you really want to do is eat them!
Holiday Treat: Rum Balls Recipe
Colin and I make Rum Balls for a Holiday Party! Here is the recipe. Let us know if you make them and how they turn out :) Rum Ball Recipe: 1/2 Lb. Walnuts finely chopped 8oz. (2 bars) German Sweet chocolate finely grated 1 Cup Sugar 3 Egg Whites (lightly beaten) Dark Rum 6oz+ Chocolate Sprinkles
Mix together the walnuts, chocolate, sugar and half the egg whites. Add enough rum to moisten the mixture so that it holds together to form a dough. Shape into one inch balls and roll into remaining egg white, then chocolate sprinkles. Let dry. Makes about 30.
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