Best Rum Cake Recipe Ever | Christmas Recipes 2022
How to make Rum Cake at home. If you are looking for a easy dessert recipe for the holidays this will be the perfect recipe for consideration. This is one of my favorite desserts for the holidays. This will be a for sure hit on Thanksgiving day. Enjoy!
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Measurements Used: 1 cup Sugar 1/4 cup Water 1 cup Powdered Sugar 1/2 teaspoon Vanilla Extract 1 package (1oz) Sugar Free Vanilla Pudding 1 box Yellow Cake Mix 4 Eggs 1/2 cup Oil 1 Stick Butter + 1 tablespoon Butter 1 to 1 1/2 cup Chopped Pecans 4 tablespoon Heavy Whipping 1/2 cup + 1/2 cup Barcardi Rum
Ingredients Used Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Yellow Cake Mix
Sugar Free Vanilla Pudding
Chopped Pecans
Vanilla Extract
Powdered Sugar
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How To Make Rum Cake
Cake: 1/2 cup brown sugar 1/2 chopped pecans 1 box yellow cake mix 1 3.4 oz package vanilla pudding mix 4 eggs 1/2 cup water 1/2 cup canola oil 1/2 cup dark rum
Glaze: 3/4 cup butter..equals 1 1/2 stick 1 1/2 cups sugar 1/4 cup water 3/4 cups dark rum
Rum Cake
This easy rum cake recipe makes a delicious, buttery, melt-in-your-mouth bundt cake with lots of rum that's soaked and topped with a decadent butter rum sauce. Its most popular during the holidays but you can make it anytime!
RECIPE:
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Bacardi Rum Cake
Bacardi Rum Cake: The Only Cake That Gets Better With Age
1. Preheat oven to 325°F. Prepare a large bundt pan with butter and flour or by spraying with non-stick spray. (My 10-inch bundt pan is 3 inches deep. There should be at least 1 1/2 inches between the height of the batter and the top edge of the pan.)
2. In the bowl of a stand mixer fitted with the paddle attachment cream butter and gradually add the sugar and mix until light and fluffy. 3. Add the eggs, one at a time, mixing after each addition, followed by the vanilla. 4. Alternate adding cake flour and heavy cream. Mix until combined. Start with the flour and end with the flour 5. Use a rubber spatula to scrape the sides of the bowl to get every last bit of ingredient incorporated. 6. Add chopped pecans to the pan first and then pour batter into prepared bundt pan. Bake for 1 hour to 1 hour and 20 minutes. Check for doneness at 1 hour. (The cake is done when a toothpick inserted into the center of the cake comes out with a few crumbs, but no wet batter.) 7. Allow cake to cool to room temperature before inverting on a plate and adding glaze
* 3 sticks of salted butter, room temperature * 3 cups (600g) granulated sugar * 6 large eggs, room temperature * 2 teaspoons vanilla extract * 3 cups (375g) cake flour
Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan. Pour batter over nuts. Bake at 325 in oven for 1 hour. Cool 10 minutes in pan. Invert onto serving plate and prick top.
GLAZE
1 stick of butter 1⁄4 cup water 1cup sugar 1⁄2cup dark rum
Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. Brush glaze evenly over top and sides of cake. Allow cake to absorb glaze. Repeat until glaze is used up.
Easy Christmas Rum Cake Recipe
1- Yellow Cake Mix 1- 3 3/4 oz Pkg Instant Vanilla Pudding 4 Eggs 1/2 Cup Cold Water 1/2 Cup Wesson Oil 1 Cup Chopped Pecans (Optional) 1/2 Cup Bacardi 80% Rum
Glaze 1/4 Cup Water 1/4 lb Butter 1 Cup Granulated Sugar 1/2 Cup 80% Rum
The BEST Rum Cake Recipe (definitely NOT for the kids ????)
Indulge in the ultimate adult dessert with the best rum cake recipe. This rich and buttery cake packs a boozy punch and is perfect for special occasions or after-dinner indulgences. In this video, we'll guide you through the easy process of making this decadent cake from scratch, with step-by-step instructions and helpful tips. Impress your friends and family with your baking skills, even if you're a beginner. Get ready to bake the best rum cake of your life, free from the distractions of the kids!
????Cook With Leo - Easy Rum Cake (From Scratch)
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