1 c Pecan or walnuts chopped 1 pk Yellow cake mix* (18 1/2 oz) 1 pk Jell-O Vanilla Instant* - Pudding and Pie Filling - (3 1/4 oz) 4 Eggs 1/2 c Cold water 1/2 c Wesson oil 1/2 c Bacardi dark rum (80 proof)
GLAZE:
1/4 lb Butter 1/4 c Water 1/2 c Bacardi dark rum (80 proof) *Note: If using yellow cake mix with pudding already in the mix; omit instant pudding, use 3 eggs instead of 4; 1/3 cup oil instead of 1/2. Preheat oven to 325~F. Grease and flour 10" tube or 12-cup Bundt pan. Sprinkle nut over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving place. Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat till glaze is used up. Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. Optional: Decorate the top with border of sugar frosting or whipped cream (several little dollops) and sprinkle with shredded milk chocolate on each dollops. Source: Family Circle Advertisement/April 1982. -MARY WILSON BWVB02B -----
How To make The Famous Bacardi Rum Cake's Videos
Rum Cake Tutorial
Homemade Rum Cake Tutorial. ???????? Bake, Share & Subscribe ????????????↪️????
#cake #ns2510 #tutorial #rumcake #cook #dessert
???????? Bahamian Rum Cake Authentic Easy Quick Recipe - Passport Cookbook - How to Make a Rum Cake
Ingredients: Pre heat your oven at 180°or 350F Cooking spray 2 ½ (300gr) cups cake flour 1 ¼ teaspoon baking powder 1 teaspoon salt ¼ teaspoon baking soda 1 ¾ (250 gr) cups sugar 10 tablespoons (140 ml)unsalted butter, melted ½ cup buttermilk (120 ml), room temperature ½ cup dark or light rum (not spiced) 3 tablespoons vegetable oil 1 tablespoon vanilla extract 6 large egg yolks 3 large egg whites For sauce:
½ (110gr)cup butter ¼ cup water 1 (200g) cup white sugar ¼ cup rum
HOW TO MAKE RUM CAKE FROM SCRATCH
Heat at 325 degrees for 1 hour For Cake; 3 cups flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon kosher salt 1/2 teaspoon whole salt 2 teaspoon pure vanilla extract 4 jumbo eggs 1/2 cup whole milk 2 cups sugar 2 sticks unsalted butter minus 1 tablespoon 1 tablespoon vegetable oil 1/2 cup dark myer rum
For Sauce: 1 stick unsalted butter 1/2 cup sugar 1/4 cup water 1/2 cup myer rum
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The BEST Rum Cake Recipe (definitely NOT for the kids ????)
Indulge in the ultimate adult dessert with the best rum cake recipe. This rich and buttery cake packs a boozy punch and is perfect for special occasions or after-dinner indulgences. In this video, we'll guide you through the easy process of making this decadent cake from scratch, with step-by-step instructions and helpful tips. Impress your friends and family with your baking skills, even if you're a beginner. Get ready to bake the best rum cake of your life, free from the distractions of the kids!
????Cook With Leo - Easy Rum Cake (From Scratch)
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How to make rum cake
Learn how to make Mrs. Ketterman's famous rum cake!
Rum Cake Recipe - How to Make a Bahamian Rum Cake - The Cocktail Enthusiast
Today we're switching it up a bit! I'm showing you my tried and true rum cake recipe. My birthday is right around the corner and I figured it would be a great time to share my cake with you all.
Considering I'm not used to baking on cam, the formatting will be a bit different, blunder-filled, and chaotic....but just roll with it lol. It's the thought that counts lol. Enjoy!
#Rumcake #cake #recipes
0:00 - 0:21 Introduction 0:22 - 0:49 Ingredients 0:50 - 4:57 Making the Cake 4:58 - 5:43 Intermission 5:44 - 7:30 Making the Glaze 7:31 - 11:27 Finishing Touches 11:28 - 13:22 Closing Statements