- Home
- Liquor
- How To make Bacardi Chocolate Rum Cake
How To make Bacardi Chocolate Rum Cake
1 pk Chocolate cake mix
1 pk Chocolate pudding mix
-instant (4 servings) 4 Eggs
1/2 c Dark Bacardi
1/2 c Cold water
1/2 c Oil
1 1/2 c Cold Milk
1/2 c Dark Bacardi
1 pk Chocolate Pudding mix
-instant (4 servings) 1 pk Dream Whip
-(single envelope) Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside to cool completly before frosting. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost. This recipe was from a Bacardi bottle in the 1970's. I think it's too much rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN! Typed for you by: Joan Mershon
How To make Bacardi Chocolate Rum Cake's Videos
How to make a Bacardi Rum Cake
• CAKE:
• 1 cup chopped pecans
• 1 yellow cake mix moist-type
• 3 eggs
• 1/2 cup cold water
• 1/3 cup Wesson oil
• 1/2 cup Bacardi dark rum
• GLAZE:
• 1/4 pound butter
• 1/4 cup water
• 1 cup granulated sugar
• 1/2 cup Bacardi dark rum
Directions
Preheat oven to 325 degrees F. Grease and flour a 10 tube or 12 Bundt pan. Sprinkle nuts over bottom of pan.
In large mixing bowl combine cake mix, eggs, 1/2 cup cold water, oil, and 1/2 cup rum. Mix well.
Pour into prepared pan over nuts. Bake about 55 minutes until golden brown and the middle tests done with wooden toothpick.
Cool in pan on wire rack 10 minutes and prepare glaze while it is cooling. After cake has cooled slightly invert it onto dinner plate or serving dish (it needs to be slightly larger than cake and with a rim to hold in syrup glaze as it is poured.) Then prick cake top all over with toothpick. Spoon or drizzle glaze evenly over top and sides (I use a turkey baster afterwards to reach all surfaces and return pooled glaze to coat cake all over. At first the hot syrup will pool in middle and at bottom edges but as it cools the syrup gets thicker and if you keep spooning or basting it back up to top, eventually all the syrup will absorb into cake.
GLAZE:
Melt butter in saucepan over medium heat; add 1/4 cup water, and sugar. Bring to a boil, reduce heat as needed to boil gently for 5 minutes, stirring constantly. Remove from heat. Stir in rum.
Optionally decorate border with sugar frosting or whipped cream.
Bacardi Rum Cake
Bacardi Rum Cake: The Only Cake That Gets Better With Age
1. Preheat oven to 325°F. Prepare a large bundt pan with butter and flour or by spraying with non-stick spray. (My 10-inch bundt pan is 3 inches deep. There should be at least 1 1/2 inches between the height of the batter and the top edge of the pan.)
2. In the bowl of a stand mixer fitted with the paddle attachment cream butter and gradually add the sugar and mix until light and fluffy.
3. Add the eggs, one at a time, mixing after each addition, followed by the vanilla.
4. Alternate adding cake flour and heavy cream. Mix until combined. Start with the flour and end with the flour
5. Use a rubber spatula to scrape the sides of the bowl to get every last bit of ingredient incorporated.
6. Add chopped pecans to the pan first and then pour batter into prepared bundt pan. Bake for 1 hour to 1 hour and 20 minutes. Check for doneness at 1 hour. (The cake is done when a toothpick inserted into the center of the cake comes out with a few crumbs, but no wet batter.)
7. Allow cake to cool to room temperature before inverting on a plate and adding glaze
* 3 sticks of salted butter, room temperature
* 3 cups (600g) granulated sugar
* 6 large eggs, room temperature
* 2 teaspoons vanilla extract
* 3 cups (375g) cake flour
Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
Pour batter over nuts.
Bake at 325 in oven for 1 hour.
Cool 10 minutes in pan.
Invert onto serving plate and prick top.
GLAZE
1 stick of butter
1⁄4 cup water
1cup sugar
1⁄2cup dark rum
Melt butter in saucepan.
Stir in water and sugar.
Boil 5 minutes, stirring constantly.
Remove from heat.
Stir in rum.
Brush glaze evenly over top and sides of cake.
Allow cake to absorb glaze.
Repeat until glaze is used up.
BERMUDIAN RUM CAKE | BERMUNCHIES
Tis the season to drink rum and eat it too! Enjoy it all with this delicious Bermuda Rum Cake recipe from Sweet SAAK Bakery featuring Gosling's Black Seal Rum.
BERMUDIAN RUM CAKE
CAKE INGREDIENTS
1 cup (230 grams) unsalted butter, softened
2 cups (370 grams) sugar
4 large eggs
1 teaspoon vanilla extract
3 cups (420 grams) all-purpose flour
1 tablespoon (12 grams) baking powder
1 teaspoon (6 grams) kosher salt
¾ cup whole milk
¼ cup Gosling’s Bermuda Black Seal Rum
GLAZE INGREDIENTS
1 cup Gosling’s Bermuda Black Seal Rum, divided
1½ cups (192 grams) confectioners sugar
INSTRUCTIONS
Preheat oven to 350°. Spray an 8-cup Bundt pan with baking spray with flour.
For cake:
In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes. Reduce mixer speed to low. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
In a medium bowl, whisk together flour, baking powder, and salt. Gradually add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture, beating just until combined after each addition. Add rum; beat at medium speed until well combined. Pour batter into prepared pan.
Bake until a wooden pick inserted near center comes out clean, 45 to 50 minutes.
For glaze:
Using a wooden skewer, poke holes in warm cake. Pour ⅓ cup rum over cake. Let cool for 10 to 15 minutes; invert cake onto a wire rack. Using a wooden skewer, poke holes in top of cake. Pour ⅓ cup rum over cake.
In a small bowl, whisk together confectioners’ sugar and remaining ⅓ cup rum. Place cake on a serving platter, and drizzle with glaze.
Let set before serving, about 5 minutes.
Follow us
???? : info@bermemes.com
Facebook: facebook.com/Bermunchies
Twitter:@Bermemunchies
IG: @Bermunchies
Snapchat: Bermunchies
bermemes.com
Let's Cook- Bacardi Rum Cake With Chocolate Chips (Part 1)
Recipe:
preheat oven 325 degrees
1 boxed yellow cake mix
1 package instant vanilla pudding
4 large eggs
1/2 cup small chocolate chips
1/2 cup water
/2 cup canola oil
1/2 cup rum
combined ingredients bake 45 minutes
Brad Willett- Cameraman
Rum And Raisin Chocolate Mousse Cake 朗姆葡萄巧克力慕斯蛋糕
► Facebook Page:
► Instagram:
► Support my recipe book :
►
Ingredients for sponge cake (海绵蛋糕):
4 eggs - grade A (鸡蛋)
90g caster sugar (细砂糖)
100g plain flour(普通面粉)
20g cocoa powder (可可粉)
50g Melted butter (溶化牛油)
50ml milk(牛奶)
Dark Chocolate Mousse (黑巧克力慕斯):
100ml milk (牛奶)
2 egg yolks (蛋黄)
40g caster sugar (细砂糖)
160g dark chocolate (黑巧克力)
3 tsp gelatine(鱼胶粉)
60ml water(水)
300g dairy whipping cream (动物性鲜奶油)
80g raisins (葡萄干)
40ml Rum (朗姆酒)
Syrup (糖浆):
1 tbsp caster sugar (细砂糖)
1 1/2 tbsp hot water (热水)
25ml Rum (朗姆酒)
RUM CAKE FROM A CAKE MIX
RUM CAKE HOLIDAY DELIGHT
Join Jim Mann bringing you both old and new Southern style recipes. Living in the Yucatan in Merida, but remembering my southern roots. So easy to make and oh so good. I love coming into your home and spending time with you. Trying to help you with all of our busy lifestyles. Thank you for your support.
CAKE
1 BOX YELLOW CAKE MIX
1 SMALL PACJAGE OF INSTANT VANILLA PUDDING
1/2 CUP OIL
1/2 CUP WATER
1/2 CUP RUM
4 EGGS
GLAZING
1 CUP SUGAR
1/4 CUP WATER
1/4 CUP RUM
1 STICK SOFTENED BUTTER
1/2 CUP RAISINS
BRING ICING TO A ROLLING BOIL FOR 5 MINUTES
POUR ON HOT CAKE JUST OUT THE OVEN
COOK AT 325 DEGREES FOR 55 MINUTES
LET COOL ON RACK FOR 20 MINUTES
PLEASE LIKE ME ON FACEBOOK
HOME STYLE SOUTHERN COOKING.
THANKS FOR HELPING ME BY SUBSCRIBING and hit the THUMBS up button.
SUBSCRIBE TO ME HERE ON UTUBE….never miss a new recipe.
UTUBE IS FREE...SO PLEASE SUBSCRIBE
KEY WORDS #biscuits #cakes #fudge #Christmas #Casserole #bread # cookies # 3 ingredients #meatloaf #pie crust #simple #eggs #butter #Mexican #meat #milk # pecan #pumpkin #chocolate #pasta # beans #copycat #vanilla #cheese # bananas # pies # cake #peanut butter #holidays #gingerbread # pumpkin bread #rice # tuna # chicken #stuffing # pineapple # apple # peach #cinnamon #cinnamon rolls #turkey # string bean #waffles #pancake #condensed milk #crackers #cranberry #raisins #salad # easy to make #fun for kids #old recipes # fruitcake #home style #carrot #fruit #blueberry #chocolate # soup # chill # cupcakes # breakfast #cornbread #spoonbread #rolls #spices #donuts #home Style Southern cooking #quick recipes #MUFFINS #lemon #lime #gingerbread #ginger bread man #pea salad #sugar cookies #lemon cookies #lasagna #gingerbread man #Mexican Casserole #peanut butter# cornflakes #ambrosia #www.meridayucatanrealestate.com