How To make Baby Cakes Shortbread

Napolitaine |Mauritian Napolitaine Shortbread Recipe |Easy Recipes

Napolitaine is a sweet treat made of 2 shorbread biscuits, filled with strawberry jam and covered with a pink layer of Icing Sugar.

These napolitaines were soo and soo delicious.
Try it and let me know in the comment section ????


Ingredients: (30 mini napolitaine)

250g softened butter (Room Temperature)
325g sifted plain flour
3-4 strawberry jam
300g Icing Sugar
Red food colour (or any colour of your choice)

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Babycakes NYC Chocolate Chip Cookie Recipe

Babycakes NYC Chocolate Chip Cookie Recipe
from Bob's Red Mill Gluten Free All Purpose Baking Flour Bag
Ingredients
1-1/2 cups GLUTEN FREE WG OAT FLOUR
1 cup GF ALL PURPOSE FLOUR
1 cup Organic Sugar
1/4 cup FLAXSEED MEAL
1/4 cup ARROWROOT STARCH FLOUR
1-1/2 tsp XANTHAN GUM
1 tsp BAKING SODA
1 tsp Salt
3/4 cup plus 2 Tb melted, refined Coconut Oil or Canola Oil
6 Tbsp unsweetened Applesauce
2 Tbsp gluten free Vanilla Extract
1 cup gluten free, dairy free Chocolate Chips
Directions
Step 1 Preheat the oven to 325°F. Line 2 rimmed baking sheets with parchment paper and set aside.

Step 2 In a medium bowl, whisk together the flours, sugar, flaxseed meal, arrowroot starch, xanthan gum, baking soda and salt. Add the coconut oil, applesauce, and vanilla and stir with a rubber spatula until a thick dough forms. Stir in the chocolate chips until evenly distributed.

Step 3 Drop the dough by the tablespoonful onto the prepared baking sheets, about 1-1/2 inches apart.

Bake for 7 minutes, rotate the baking sheets, and bake for 7 minutes more, or until the cookies are golden brown and firm. Let stand on the baking sheets for 15 minutes before eating.

Makes 36 cookies.
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Tosset Cake / Biscuit Recipe - Glen & Friends Cooking - Eggless Spiced Shortbread Cookies

Tosset Cake / Biscuit Recipe - No Egg Spiced Shortbread Cookies - Glen & Friends Cooking
Tosset cakes, or Tosset biscuits, or Tosset cookies... These are very close to Goosnargh Cake / Biscuits, or any spiced shortbread for that matter. This simple to make no egg cookie is a real treat!

Ingredients:
250g (1 cup / 250 mL) butter, softened
100g (½ cup / 125 mL) sugar, plus extra for sprinkling
250g (1⅔ cup / 400 mL) all purpose flour, plus extra for dusting
½ tsp caraway seeds
½ tsp coriander seeds
Sugar, for decorating

Method:
Preheat the oven to 180ºC (350ºF). 
Cream together the butter and sugar.
Crush the seeds in a mortar & pestle, then mix into the flour.
Stir the flour into the butter and sugar until it comes together to form a dough.
Turn it out onto the counter, form it into a disk and wrap in cling film. 
Let it rest in the fridge for an hour or so.
Roll out the dough on a flour-dusted counter to roughly ¼ thick, then use a cookie cutter to make 2 - 2 ½ circles.
Place onto a baking tray and sprinkle with sugar.
Bake for 10 to 15 minutes, or until firm and pale.
Makes 18 - 24 cookies.


Here is our Straight up shortbread cookie recipe we posted here on YouTube back in 2009:

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3-Ingredient Butter Cookies Recipe

Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.

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Full written and printable recipe:

More cookie recipes you may like:
Classic Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
3-Ingredient Peanut Butter Cookies:
Thumbprint Cookies:
Almond Cookies:


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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating

Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.

Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking

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The Best Sugar Cookies to Decorate with Royal Icing (No Spread!!)

If you´re curious to see how I make my cookies, and how they keep their shape, well look no further! I use a common recipe but have made a few simple tweaks to make these delicious, no spread cookies a sure hit!

My favourite part is that it calls for brown sugar (I prefer using dark brown sugar), it gives it so much flavour and a beautiful golden colour. These cookies are great for decorating with royal icing as they can be handled and transported easily without worrying that you´ll break them but still maintain a softer bite! They aren´t too sweet, so once they are iced, they taste amazing. And if you're scared of too much puff, you can reduce the amount of baking powder from 1tsp as said in the video to 1/2 tsp.

The changes I've made to the recipe:
- add dark brown sugar instead of golden brown sugar
- add 2 teaspoons of butter emulsion flavouring in addition to the vanilla
- add 1/2 to 1 teaspoons of baking powder instead of 1/4

Watch until the end so you can get all the tips I´ve learnt to get those perfect cookies.

The recipe is by Lila Loa (with a few tweaks of my own) and can be found here:


If you´re looking for my royal icing recipe, you can find it here:


This recipe can also be flavoured with any of your favourite extracts or emulsions. Lots of popular ones almond, lemon or a mix of both!

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Oak leaf:

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Butter Emulsion:

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Thanks for watching & Happy Baking!

If you have milk and an egg, make these soft cookies! Delicious and easy recipe.

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Delicious, quick, soft cookies that are very easy to prepare. Delicious and easy recipe, highly recommended!
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Thanks a lot!
***
All ingredients must be at room temperature!!!
Servings: 18-19 pieces.
Ingredients:
- 80 grams of soft butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 100 grams of sugar (1/2 cup)
- 1 egg
- 65 ml milk
- 320 grams of wheat flour (1+2/3 cups +1 tbsp)
- 1.5 teaspoons baking powder
Additionally:
- 10 grams of sugar

Bake in preheated 350°F (180°C) oven for 15 minutes.

Enjoy your meal!

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