How To make Art's Spicy Turkey Chili
2 1/2 Pounds Ground Turkey
4 Large Onions
2 Whole Garlics
1 Green Pepper
2 Small Cans Unsalted Mushrooms
2 Jars Hot Salsa (Or Your Own)
5 Cans Unsalted Whole Tomatoes
5 Cans Kidney Beans
4 Small Cans Tomato Sauce
2 Medium Cans Tomato Paste
1/2 Cup Kahlua or Bourbon
2 Cups Fresh Cilantro
Jalapeno Peppers (To Taste) <SPICES> 3 Tablespoons Parsley
5 Tablespoons Ground Cumin
1 Teaspoon Ground Cinnamon
1 Tablespoon Basil
2 Teaspoons Cayenne -- Level
3 Tablespoons Chili Powder
1 Tablespoon Oregano
3 Tablespoons Garlic Powder
1 Tablespoon Black Pepper
2 Tablespoons Liquid Hot Sauce
Brown turkey, drain and place in a large cooking pot. Roughly chop onions and green pepper in food processor. Finely chop garlic, cilantro, and jalapeno pep pers. Saute chopped vegetables and add to pot. Add remaining ingredients (exc luding spices) to pot. Cook over medium heat for about 1/2 hour, stirring freq uently. Add spices, one at a time, stirring well between each addition. Simme r for another 1/2 hour, stirring frequently. Adjust spices to taste. Simmer f or another 1/2 hour, stirring frequently. Again adjust spices to taste.
This recipe makes about 10 quarts of mildly-spiced chili and serves about 20 pe ople. Serve plain or over spaghetti, baked potato or rice, with grated low-fat cheese and chopped onions on the side. Tortilla chips or browned chunks of It alian bread are also good on the side. The chili freezes well. Freeze in plas tic quart containers for quick 2 or 3 person meals.
Approximately 100 calories per serving, 3 grams of fat, and 41 mg sodium. (July 27, 1989)
Formatted for MC by the Beach_Bum@usa.net
How To make Art's Spicy Turkey Chili's Videos
Homemade Turkey Chili | Crockpot Recipe
Homemade Turkey Chili | Crockpot Recipe _ If you were looking for a good Turkey Chili Recipe then look no further! Give this recipe a try and you'll be amazed at just how flavorful this recipe is. Enjoy!
Chili Ingredients
2 lbs. Ground Turkey Meat
4 tbsp *Chili Seasoning
2 15 oz. cans Kidney Beans
2 8 oz. cans of tomato sauce
2 10 oz. cans Diced Tomatoes with Green Chilies
1 cup Shredded Cheddar Cheese
2- 3 Green Onions Tops for taste and garnish
Chili Seasoning Mix Ingredients
2 tbsp Chili Powder
2 tbsp Cumin
2 tsp Paprika
2 tsp Oregano
1 tsp Garlic Powder
1 tsp Onion Powder
Combine all ingredients and mix.
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Spicy Turkey Chili - NicoleDarabi.com
WORLDS BEST TURKEY CHILI RECIPE
Ashley’s amazing turkey chili recipe, My daughter Ashley has been helping me make YouTube videos for over 11 years now since she was around 8 years old, she will be 19 soon , we have had lots of fun putting out low budget videos to you and hope to continue for many more years, this is s one of her home run hit recipes , ENJOY
How to Make Smokin' Turkey Chili | Chili Recipes | Allrecipes.com
Get the recipe for Smokin’ Turkey Chili at
Watch how to make a turkey chili that truly brings the hot, hot habanero heat! This 5-star chili includes kidney beans and features a little hot chocolate mix and beer.
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LEFTOVER TURKEY = GREAT SPICY TURKEY CHILI !!!!
I USED AROUND A LB OF LEFTOVER BONELESS TURKEY BREAST, CHIPPED INTO SMALL PIECES
2 CANS TOMATO SAUCE
1 PKG CHILI MIX
1 CAN CHILI BEANS, UNDRAINED ( YOU CAN USE YOUR FAVORITE BEANS IN CHILI)
FOR EXTRA SPICINESS I ADDED LOTS CHILI POWDER AND CRUSHED RED PEPPER TO TASTE
COMBINE ALL THE ABOVE IN A SKILLET OR LARGE POT , BRING TO A BOIL 5 MIN, THEN SIMMER
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#turkeychili #leftovers #turkeyleftovers
Six-Ingredient Harissa-Turkey Chili l Freshly Made | Whole Foods Market
This is chili is made with only six-ingredients! Molly shares her secret to this delicious Harissa-Turkey Chili recipe.
Ingredients:
3/4 pound ground turkey (a mix of light and dark is best)
1 large yellow onion, chopped
2 teaspoons harissa spice blend, plus more for serving
1 (14.5-) can no-salt-added garbanzo beans (also called chickpeas), drained and rinsed
1 (14-) can no-salt-added diced tomatoes
1/4 teaspoon fine sea salt
Method:
Combine turkey and onion in a large skillet. Place over medium heat and cook, stirring frequently and breaking up turkey with the side of a spoon, until turkey has released most of its moisture, about 10 minutes. Raise heat to medium-high and cook, stirring constantly, until turkey and onion begin to brown, 3 to 4 minutes more. Stir in harissa and cook for 1 minute. Stir in chickpeas, tomatoes and salt. Bring to a boil, lower heat, cover and simmer until flavors blend, about 5 minutes. Serve with harissa on the side for diners to add to taste.
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How to Make Six-Ingredient Harissa-Turkey Chili l Whole Foods Market