How To make Apricot Turnovers
16 tb Butter or margarine
2 pk Cream cheese
2 c Flour; sifted
Apricot filling Apricot filling: 8 oz Dried apricots
2 c Cold water
1/2 c Sugar
1 ts Lemon juice
1 ds Cinnamon
1 tb Butter
APRICOT FILLING: Cook apricots in water until almost tender, stirring occasionally. Add sugar and lemon juice. add the dash of cinnamon, continue cooking until thickened and tender. Remove from heat and add butter. cool. If you prefer a sweeter filling, you may add more sugar. COOKIE; Cream cheese and margarine together, add flour slowly until a smooth dough is formed. Use a wooden spoon to cream and not a mixer. Chill dough 10-15 minutes. Roll out on a floured board to a thin layer, cut in circles and place on an ungreased cookie sheet. Use a small amount of apricots on half the circles to within 1/4" of the edge. Fold circles over and press edges together with a fork. Bake at 350F for 15-20 minutes. It will be a very pale golden brown. When cool, ice with powdered sugar icing. These are delightful with hot tea. Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976. -----
How To make Apricot Turnovers's Videos
Baked Fruit Turnovers | Pillsbury Recipe
If you like a good homemade pie, you are sure to love this Bake Fruit Turnovers recipe made with Pillsbury Pie Crust. The sky is the limit when it comes to this easy dessert recipe. Grab your favorite canned pie filling to for an easy to make peach, cherry or apple turnover the whole family will love.
Try this easy Fruit Turnover recipe today!
Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers
Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even be made ahead.
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APPLE TURNOVER INGREDIENTS:
►1 lb puff pastry (2 sheets)
►1 Tbsp all-purpose flour for dusting
►1 1/4 lb Granny Smith apples (3 medium)
►1 Tbsp unsalted butter
►1/4 cup brown sugar lightly packed
►1/2 tsp ground cinnamon
►1/8 tsp salt
►1 egg+ 1 Tbsp water for egg wash
FOR THE GLAZE:
►1/2 cup powdered sugar
►1-2 Tbsp heavy whipping cream
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Apple Turnovers
Apple Turnovers - handheld puff pastry pies baked with a cinnamon apple filling. Easy to make, the only question is: dunk or fill with cream??
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The famous dessert that drives the world crazy! From puff pastry and apples
The famous dessert that drives the world crazy! From puff pastry and apples
Ingredients:
pastry dough - 500 g (17.64 oz)
apples - 2 pieces
lemon juice - 20 ml (0.7 fl oz)
brown sugar - 30 g (1 oz)
cinnamon - 5 g (0.18 oz)
walnuts - 200 g (7 oz)
raisins - 30 g (1 oz)
strawberry jam - 70 g (2.47 oz)
for surface:
yolk - 1 piece
milk - 15 ml (1 tbsp)
apples - 1 piece
brown sugar - 20 g (0.7 oz)
for drink:
honey - 20 g (0.7 oz)
vanilla essence - 5 ml (1 tsp)
milk - 250 ml (8.45 fl oz)
coffee - 250 ml (8.45 fl oz)
ice - 200 g (7 oz)
for decoration:
whipped cream - 10 g (0.35 oz)
cocoa - 3 g (0.11 oz)
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Easy Puff Pastry Turnovers Recipe with Apricot Jam and Apple Filling #homemaderecipesfromscratch
➡️ Get ready to embark on a journey of sweet and flaky indulgence with Apple Turnovers made with buttery puff pastry. These delightful treats combine the natural sweetness of juicy apples with the irresistible crispiness of golden-brown pastry, creating a heavenly combination that will leave you craving for more.
The process begins by selecting the perfect apples, preferably firm and slightly tart varieties such as Granny Smith or Honeycrisp, to achieve a beautiful balance of flavors. The apples are peeled, cored, and diced into bite-sized pieces, ready to be enveloped in a cloud of delicate puff pastry.
With the puff pastry sheets rolled out, each portion is generously filled with the luscious apple mixture, enhanced with a touch of warm cinnamon and a hint of brown sugar. The pastry is then expertly folded and sealed, creating a neat and tempting package that locks in all the flavors.
As the turnovers bake in the oven, the tantalizing aroma of apples and butter fills your kitchen, building anticipation for the moment you take that first heavenly bite. The puff pastry puffs up, turning beautifully golden and crispy, while the apples inside become tender and succulent.
When you finally sink your teeth into a freshly baked Apple Turnover, you're greeted with a symphony of flavors and textures. The sweet and tangy apples harmonize with the buttery pastry, creating a delightful contrast that is both comforting and indulgent. Each bite is a blissful combination of fruity goodness and irresistible flakiness.
These delectable Apple Turnovers are not only a treat for your taste buds but also a feast for the eyes. Their golden-brown exterior showcases the artistry of perfectly baked puff pastry, while the glimpses of juicy apple filling peeking through invite you to savor their sweet essence.
Whether you enjoy them as a delightful breakfast pastry, a scrumptious snack, or a grand finale to a special meal, Apple Turnovers with Puff Pastry are guaranteed to bring smiles and contentment. They are a testament to the timeless appeal of simple yet exquisite flavors, encapsulated in a convenient handheld treat.
So, allow yourself to be captivated by the allure of Apple Turnovers with Puff Pastry. Embrace the blissful combination of sweet apples and buttery pastry, and let each bite transport you to a world of indulgence and satisfaction. Get ready to savor the magic of these irresistible treats and create moments of pure culinary delight.
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#PuffPastryTurnovers #ApricotJam #AppleFilling #CulinaryCreations #FlavorfulCooking #HomeChefCreations #FoodieFavorites #SweetTurnovers #DeliciousDesserts #PastryIdeas #SavoryDelights #EasyRecipes
Don't rush to throw away the egg trays! The perfect puff pastry dessert
Don't rush to throw away the egg trays! The perfect puff pastry dessert
Ingredients:
strawberries - 400 g (14 oz)
sugar - 100 g (3.5 oz)
starch - 15 g (½ oz)
water - 100 ml (3.4 fl oz)
puff pastry - 600 g (21.16 oz)
zahăr pudră - 20 g (0.7 oz)
Tray size 42 X 32 cm (16.54 x 12.60)
IN THE OVEN 180 °C (356 °F) /25 MIN
chocolate syrup - 90 g (3 oz)
whipped cream - 100 ml (3.4 fl oz)
coffee - 200 ml (6.76 fl oz)
cocoa - 20 g (0.7 oz)
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